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Items: 8

1.

Systematic review of nutritional interventions for people admitted to hospital for alcohol withdrawal.

McLean C, Tapsell L, Grafenauer S, McMahon AT.

Nutr Diet. 2019 Dec 4. doi: 10.1111/1747-0080.12593. [Epub ahead of print] Review.

PMID:
31797519
2.

Plant-Based Meat Substitutes in the Flexitarian Age: An Audit of Products on Supermarket Shelves.

Curtain F, Grafenauer S.

Nutrients. 2019 Oct 30;11(11). pii: E2603. doi: 10.3390/nu11112603.

3.

Comprehensive Nutrition Review of Grain-Based Muesli Bars in Australia: An Audit of Supermarket Products.

Curtain F, Grafenauer S.

Foods. 2019 Aug 28;8(9). pii: E370. doi: 10.3390/foods8090370.

4.

Consumer Understanding and Culinary Use of Legumes in Australia.

Figueira N, Curtain F, Beck E, Grafenauer S.

Nutrients. 2019 Jul 12;11(7). pii: E1575. doi: 10.3390/nu11071575.

5.

Health Star Rating in Grain Foods-Does It Adequately Differentiate Refined and Whole Grain Foods?

Curtain F, Grafenauer S.

Nutrients. 2019 Feb 15;11(2). pii: E415. doi: 10.3390/nu11020415.

6.

An Audit of Australian Bread with a Focus on Loaf Breads and Whole Grain.

Grafenauer S, Curtain F.

Nutrients. 2018 Aug 16;10(8). pii: E1106. doi: 10.3390/nu10081106.

7.

Development and validation of a Food Choices Score for use in weight-loss interventions.

Grafenauer SJ, Tapsell LC, Beck EJ, Batterham MJ.

Br J Nutr. 2014 May 28;111(10):1862-70. doi: 10.1017/S0007114514000063. Epub 2014 Feb 6.

PMID:
24503141
8.

Cereal grains, legumes, and weight management: a comprehensive review of the scientific evidence.

Williams PG, Grafenauer SJ, O'Shea JE.

Nutr Rev. 2008 Apr;66(4):171-82. doi: 10.1111/j.1753-4887.2008.00022.x. Review.

PMID:
18366531

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