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Items: 1 to 20 of 64

1.

Vegetable/Fruit Intakes of Young Children at Home and in Childcare Centres.

Gatien SAR, Mann LL, Kirk SFL, Hernandez KJ, Rossiter M.

Can J Diet Pract Res. 2019 Sep 12:1-6. doi: 10.3148/cjdpr-2019-021. [Epub ahead of print]

PMID:
31512496
2.

Food in Focus: Youth Exploring Food in Schools Using Photovoice.

Spencer RA, McIsaac JD, Stewart M, Brushett S, Kirk SFL.

J Nutr Educ Behav. 2019 Sep;51(8):1011-1019. doi: 10.1016/j.jneb.2019.05.599. Epub 2019 Jun 14.

3.

The Association between Perceived Adequacy and Capacity for School Food Policy Implementation with Food Availability and Policy Adherence in Nova Scotia, Canada.

McIsaac JD, Penney TL, Mâsse L, Kirk SFL.

Int J Environ Res Public Health. 2019 Jun 4;16(11). pii: E1974. doi: 10.3390/ijerph16111974.

4.

A Loose Parts Randomized Controlled Trial to Promote Active Outdoor Play in Preschool-aged Children: Physical Literacy in the Early Years (PLEY) Project.

Houser NE, Cawley J, Kolen AM, Rainham D, Rehman L, Turner J, Kirk SFL, Stone MR.

Methods Protoc. 2019 Apr 4;2(2). pii: E27. doi: 10.3390/mps2020027.

5.

Understanding System-Level Intervention Points to Support School Food and Nutrition Policy Implementation in Nova Scotia, Canada.

McIsaac JD, Spencer R, Stewart M, Penney T, Brushett S, Kirk SFL.

Int J Environ Res Public Health. 2019 Feb 27;16(5). pii: E712. doi: 10.3390/ijerph16050712.

6.

The relationship between bullying behaviours in childhood and physician-diagnosed internalizing disorders.

Kontak JCH, Kirk SFL, Robinson L, Ohinmaa A, Veugelers PJ.

Can J Public Health. 2019 Aug;110(4):497-505. doi: 10.17269/s41997-019-00179-3. Epub 2019 Feb 7.

PMID:
30734245
7.

Accelerometry-measured physical activity and sedentary behaviour of preschoolers in Nova Scotia, Canada.

Stone MR, Houser NE, Cawley J, Kolen AM, Rainham D, Rehman L, Turner J, Kirk SFL.

Appl Physiol Nutr Metab. 2019 Sep;44(9):1005-1011. doi: 10.1139/apnm-2018-0683. Epub 2019 Feb 7.

8.

Describing Food Availability in Schools Using Different Healthy Eating Guidelines: Moving Forward with Simpler Nutrition Recommendations.

McIsaac JD, Ata N, Kirk SFL.

Can J Diet Pract Res. 2019 Mar 1;80(1):22-29. doi: 10.3148/cjdpr-2018-030. Epub 2018 Oct 3.

PMID:
30280920
9.

Factors Influencing the Implementation of Nutrition Policies in Schools: A Scoping Review.

McIsaac JD, Spencer R, Chiasson K, Kontak J, Kirk SFL.

Health Educ Behav. 2019 Apr;46(2):224-250. doi: 10.1177/1090198118796891. Epub 2018 Sep 3.

PMID:
30173576
10.

Integrated knowledge translation in population health intervention research: a case study of implementation and outcomes from a school-based project.

McIsaac JD, Penney TL, Storey KE, Sigfridson L, Cunningham J, Kuhle S, Kirk SFL.

Health Res Policy Syst. 2018 Aug 2;16(1):72. doi: 10.1186/s12961-018-0351-8.

11.

Moving from Policy to Practice: A Report of School Nutrition Policy Adherence in Nova Scotia.

McIsaac JD, Kontak JCH, Kirk SFL.

Can J Diet Pract Res. 2018 Nov 1;79(4):196-199. doi: 10.3148/cjdpr-2018-017. Epub 2018 Jul 16.

PMID:
30014717
12.

Food marketing in recreational sport settings in Canada: a cross-sectional audit in different policy environments using the Food and beverage Marketing Assessment Tool for Settings (FoodMATS).

Prowse RJL, Naylor PJ, Olstad DL, Carson V, Storey K, Mâsse LC, Kirk SFL, Raine KD.

Int J Behav Nutr Phys Act. 2018 May 31;15(1):39. doi: 10.1186/s12966-018-0673-5.

13.

Reliability and validity of a novel tool to comprehensively assess food and beverage marketing in recreational sport settings.

Prowse RJL, Naylor PJ, Olstad DL, Carson V, Mâsse LC, Storey K, Kirk SFL, Raine KD.

Int J Behav Nutr Phys Act. 2018 May 31;15(1):38. doi: 10.1186/s12966-018-0667-3.

14.

The importance of health behaviours in childhood for the development of internalizing disorders during adolescence.

Wu XY, Kirk SFL, Ohinmaa A, Veugelers PJ.

BMC Psychol. 2017 Dec 12;5(1):38. doi: 10.1186/s40359-017-0208-x.

15.

Eating at Food Outlets and "On the Go" Is Associated with Less Healthy Food Choices in Adults: Cross-Sectional Data from the UK National Diet and Nutrition Survey Rolling Programme (2008-2014).

Ziauddeen N, Almiron-Roig E, Penney TL, Nicholson S, Kirk SFL, Page P.

Nutrients. 2017 Dec 2;9(12). pii: E1315. doi: 10.3390/nu9121315.

16.

A translational approach to characterization and measurement of health-promoting school ethos.

Penney TL, McIsaac JD, Storey K, Kontak JCH, Ata N, Kuhle S, Kirk SFL.

Health Promot Int. 2018 Dec 1;33(6):980-989. doi: 10.1093/heapro/dax039.

17.

Reproducing or Reducing Inequity? Considerations for School Food Programs.

Mcisaac JD, Read K, Williams PL, Raine KD, Veugelers PJ, Kirk SFL.

Can J Diet Pract Res. 2018 Mar 1;79(1):18-22. doi: 10.3148/cjdpr-2017-029. Epub 2017 Oct 3.

PMID:
28971692
18.

Framing Obesity as a Health Issue: Differences in Public and Professional Perceptions Between Canada and the United States.

Kuehl BL, Kirk SFL, Dumas N, Kyle TK.

Can J Diabetes. 2018 Apr;42(2):163-165. doi: 10.1016/j.jcjd.2017.05.001. Epub 2017 Jul 28. No abstract available.

PMID:
28757254
19.

"It is not the diet; it is the mental part we need help with." A multilevel analysis of psychological, emotional, and social well-being in obesity.

Rand K, Vallis M, Aston M, Price S, Piccinini-Vallis H, Rehman L, Kirk SFL.

Int J Qual Stud Health Well-being. 2017 Dec;12(1):1306421. doi: 10.1080/17482631.2017.1306421.

20.

Evaluation of a health promoting schools program in a school board in Nova Scotia, Canada.

McIsaac JD, Penney TL, Ata N, Munro-Sigfridson L, Cunningham J, Veugelers PJ, Storey K, Ohinmaa A, Kirk SF, Kuhle S.

Prev Med Rep. 2017 Jan 25;5:279-284. doi: 10.1016/j.pmedr.2017.01.008. eCollection 2017 Mar.

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