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Items: 4

1.

Development of a sensory wheel and lexicon for chocolate.

De Pelsmaeker S, De Clercq G, Gellynck X, Schouteten JJ.

Food Res Int. 2019 Feb;116:1183-1191. doi: 10.1016/j.foodres.2018.09.063. Epub 2018 Oct 2.

PMID:
30716904
2.

Impact of Health Labels on Flavor Perception and Emotional Profiling: A Consumer Study on Cheese.

Schouteten JJ, De Steur H, De Pelsmaeker S, Lagast S, De Bourdeaudhuij I, Gellynck X.

Nutrients. 2015 Dec 9;7(12):10251-68. doi: 10.3390/nu7125533.

3.

An integrated method for the emotional conceptualization and sensory characterization of food products: The EmoSensory® Wheel.

Schouteten JJ, De Steur H, De Pelsmaeker S, Lagast S, De Bourdeaudhuij I, Gellynck X.

Food Res Int. 2015 Dec;78:96-107. doi: 10.1016/j.foodres.2015.11.001. Epub 2015 Nov 3.

PMID:
28433322
4.

The consumption of flavored milk among a children population. The influence of beliefs and the association of brands with emotions.

De Pelsmaeker S, Schouteten J, Gellynck X.

Appetite. 2013 Dec;71:279-86. doi: 10.1016/j.appet.2013.08.016. Epub 2013 Aug 31.

PMID:
24001396

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