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Items: 3

1.

Optimisation of ultrasound-assisted extraction of oil from papaya seed by response surface methodology: oil recovery, radical scavenging antioxidant activity, and oxidation stability.

Samaram S, Mirhosseini H, Tan CP, Ghazali HM, Bordbar S, Serjouie A.

Food Chem. 2015 Apr 1;172:7-17. doi: 10.1016/j.foodchem.2014.08.068. Epub 2014 Sep 6.

PMID:
25442517
2.

The improvement of the endogenous antioxidant property of stone fish (Actinopyga lecanora) tissue using enzymatic proteolysis.

Bordbar S, Ebrahimpour A, Abdul Hamid A, Abdul Manap MY, Anwar F, Saari N.

Biomed Res Int. 2013;2013:849529. doi: 10.1155/2013/849529. Epub 2013 Feb 3.

3.

High-value components and bioactives from sea cucumbers for functional foods--a review.

Bordbar S, Anwar F, Saari N.

Mar Drugs. 2011;9(10):1761-805. doi: 10.3390/md9101761. Epub 2011 Oct 10. Review.

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