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Items: 5

1.

Effects of Omega-3 Fatty Acids on Immune Cells.

Gutiérrez S, Svahn SL, Johansson ME.

Int J Mol Sci. 2019 Oct 11;20(20). pii: E5028. doi: 10.3390/ijms20205028. Review.

2.

Dietary Polyunsaturated Fatty Acids Promote Neutrophil Accumulation in the Spleen by Altering Chemotaxis and Delaying Cell Death.

Svahn SL, Gutiérrez S, Ulleryd MA, Nookaew I, Osla V, Beckman F, Nilsson S, Karlsson A, Jansson JO, Johansson ME.

Infect Immun. 2019 Jul 23;87(8). pii: e00270-19. doi: 10.1128/IAI.00270-19. Print 2019 Aug.

PMID:
31085706
3.

Six Tissue Transcriptomics Reveals Specific Immune Suppression in Spleen by Dietary Polyunsaturated Fatty Acids.

Svahn SL, Väremo L, Gabrielsson BG, Peris E, Nookaew I, Grahnemo L, Sandberg AS, Wernstedt Asterholm I, Jansson JO, Nielsen J, Johansson ME.

PLoS One. 2016 May 11;11(5):e0155099. doi: 10.1371/journal.pone.0155099. eCollection 2016.

4.

Dietary Omega-3 Fatty Acids Increase Survival and Decrease Bacterial Load in Mice Subjected to Staphylococcus aureus-Induced Sepsis.

Svahn SL, Ulleryd MA, Grahnemo L, Ståhlman M, Borén J, Nilsson S, Jansson JO, Johansson ME.

Infect Immun. 2016 Mar 24;84(4):1205-1213. doi: 10.1128/IAI.01391-15. Print 2016 Apr.

5.

Dietary polyunsaturated fatty acids increase survival and decrease bacterial load during septic Staphylococcus aureus infection and improve neutrophil function in mice.

Svahn SL, Grahnemo L, Pálsdóttir V, Nookaew I, Wendt K, Gabrielsson B, Schéle E, Benrick A, Andersson N, Nilsson S, Johansson ME, Jansson JO.

Infect Immun. 2015 Feb;83(2):514-21. doi: 10.1128/IAI.02349-14. Epub 2014 Nov 17.

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