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Items: 3

1.

Development and testing of locally-produced ready-to-use therapeutic and supplementary foods (RUTFs and RUSFs) in Cambodia: lessons learned.

Borg B, Mihrshahi S, Laillou A, Sigh S, Sok D, Peters R, Chamnan C, Berger J, Prak S, Roos N, Griffin M, Wieringa FT.

BMC Public Health. 2019 Aug 30;19(1):1200. doi: 10.1186/s12889-019-7445-2.

2.

Development and Acceptability of Locally Made Fish-Based, Ready-to-Use Products for the Prevention and Treatment of Malnutrition in Cambodia.

Sigh S, Roos N, Sok D, Borg B, Chamnan C, Laillou A, Dijkhuizen MA, Wieringa FT.

Food Nutr Bull. 2018 Sep;39(3):420-434. doi: 10.1177/0379572118788266. Epub 2018 Aug 9.

PMID:
30092653
3.

Effectiveness of a Locally Produced, Fish-Based Food Product on Weight Gain among Cambodian Children in the Treatment of Acute Malnutrition: A Randomized Controlled Trial.

Sigh S, Roos N, Chamnan C, Laillou A, Prak S, Wieringa FT.

Nutrients. 2018 Jul 16;10(7). pii: E909. doi: 10.3390/nu10070909.

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