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Items: 1 to 20 of 26

1.

Effects of lifestyle-related factors on ischemic heart disease according to body mass index and fasting blood glucose levels in Korean adults.

Shin J, Ham D, Shin S, Choi SK, Paik HY, Joung H.

PLoS One. 2019 May 15;14(5):e0216534. doi: 10.1371/journal.pone.0216534. eCollection 2019.

2.

Evidence-based approaches for establishing the 2015 Dietary Reference Intakes for Koreans.

Shin S, Kim S, Joung H.

Nutr Res Pract. 2018 Dec;12(6):459-468. doi: 10.4162/nrp.2018.12.6.459. Epub 2018 Nov 30. Review.

4.

Association between sleep duration and metabolic syndrome: a cross-sectional study.

Kim CE, Shin S, Lee HW, Lim J, Lee JK, Shin A, Kang D.

BMC Public Health. 2018 Jun 13;18(1):720. doi: 10.1186/s12889-018-5557-8.

5.

An association between diet quality index for Koreans (DQI-K) and total mortality in Health Examinees Gem (HEXA-G) study.

Lim J, Lee Y, Shin S, Lee HW, Kim CE, Lee JK, Lee SA, Kang D.

Nutr Res Pract. 2018 Jun;12(3):258-264. doi: 10.4162/nrp.2018.12.3.258. Epub 2018 May 23.

6.

Dietary patterns and prostate cancer risk in Japanese: the Japan Public Health Center-based Prospective Study (JPHC Study).

Shin S, Saito E, Sawada N, Ishihara J, Takachi R, Nanri A, Shimazu T, Yamaji T, Iwasaki M, Sasazuki S, Inoue M, Tsugane S; JPHC Study Group.

Cancer Causes Control. 2018 Jun;29(6):589-600. doi: 10.1007/s10552-018-1030-3. Epub 2018 Apr 18.

PMID:
29671180
7.

Erratum: The Role of Red Meat and Flavonoid Consumption on Cancer Prevention: The Korean Cancer Screening Examination Cohort; Nutrients 2017, 9, 938.

Kim SY, Wie GA, Cho YA, Kang HH, Ryu KA, Yoo MK, Jun S, Kim SA, Ha K, Kim J, Cho YH, Shin S, Joung H.

Nutrients. 2017 Oct 27;9(11). pii: E1174. doi: 10.3390/nu9111174.

8.

Frequency of Loud Snoring and Metabolic Syndrome among Korean Adults: Results from the Health Examinees (HEXA) Study.

Kim CE, Shin S, Lee HW, Lim J, Lee JK, Kang D.

Int J Environ Res Public Health. 2017 Oct 26;14(11). pii: E1294. doi: 10.3390/ijerph14111294.

9.

Association between Milk Consumption and Metabolic Syndrome among Korean Adults: Results from the Health Examinees Study.

Shin S, Lee HW, Kim CE, Lim J, Lee JK, Kang D.

Nutrients. 2017 Oct 8;9(10). pii: E1102. doi: 10.3390/nu9101102.

10.

Associations of Dietary Antioxidants and Risk of Type 2 Diabetes: Data from the 2007-2012 Korea National Health and Nutrition Examination Survey.

Quansah DY, Ha K, Jun S, Kim SA, Shin S, Wie GA, Joung H.

Molecules. 2017 Oct 5;22(10). pii: E1664. doi: 10.3390/molecules22101664.

11.

Total Antioxidant Capacity from Dietary Supplement Decreases the Likelihood of Having Metabolic Syndrome in Korean Adults.

Kim S, Song Y, Lee JE, Jun S, Shin S, Wie GA, Cho YH, Joung H.

Nutrients. 2017 Sep 22;9(10). pii: E1055. doi: 10.3390/nu9101055.

12.

The Role of Red Meat and Flavonoid Consumption on Cancer Prevention: The Korean Cancer Screening Examination Cohort.

Kim SY, Wie GA, Cho YA, Kang HH, Ryu KA, Yoo MK, Jun S, Kim SA, Ha K, Kim J, Cho YH, Shin S, Joung H.

Nutrients. 2017 Aug 25;9(9). pii: E938. doi: 10.3390/nu9090938. Erratum in: Nutrients. 2017 Oct 27;9(11):.

13.

Egg Consumption and Risk of Metabolic Syndrome in Korean Adults: Results from the Health Examinees Study.

Shin S, Lee HW, Kim CE, Lim J, Lee JK, Lee SA, Kang D.

Nutrients. 2017 Jul 2;9(7). pii: E687. doi: 10.3390/nu9070687.

14.

Dietary patterns and colorectal cancer risk in middle-aged adults: A large population-based prospective cohort study.

Shin S, Saito E, Sawada N, Ishihara J, Takachi R, Nanri A, Shimazu T, Yamaji T, Iwasaki M, Sasazuki S, Inoue M, Tsugane S; JPHC Study Group.

Clin Nutr. 2018 Jun;37(3):1019-1026. doi: 10.1016/j.clnu.2017.04.015. Epub 2017 May 5.

PMID:
28526274
15.

Effects of maternal genetic polymorphisms in vitamin D-binding protein and serum 25-hydroxyvitamin D concentration on infant birth weight.

Chun SK, Shin S, Kim MY, Joung H, Chung J.

Nutrition. 2017 Mar;35:36-42. doi: 10.1016/j.nut.2016.10.006. Epub 2016 Oct 14.

PMID:
28241988
16.

Menstrual and reproductive factors in the risk of thyroid cancer in Japanese women: the Japan Public Health Center-Based Prospective Study.

Shin S, Sawada N, Saito E, Yamaji T, Iwasaki M, Shimazu T, Sasazuki S, Inoue M, Tsugane S; JPHC Study Group.

Eur J Cancer Prev. 2018 Jul;27(4):361-369. doi: 10.1097/CEJ.0000000000000338.

PMID:
28118209
17.

Dietary pattern and breast cancer risk in Japanese women: the Japan Public Health Center-based Prospective Study (JPHC Study).

Shin S, Saito E, Inoue M, Sawada N, Ishihara J, Takachi R, Nanri A, Shimazu T, Yamaji T, Iwasaki M, Sasazuki S, Tsugane S.

Br J Nutr. 2016 May 28;115(10):1769-79. doi: 10.1017/S0007114516000684. Epub 2016 Mar 21.

PMID:
26997498
18.

Protective Effect of Onion Extract on Bleomycin-Induced Cytotoxicity and Genotoxicity in Human Lymphocytes.

Cho YH, Lee JW, Woo HD, Lee S, Kim YJ, Lee Y, Shin S, Joung H, Chung HW.

Int J Environ Res Public Health. 2016 Feb 19;13(2):227. doi: 10.3390/ijerph13020227.

19.

Estimation of dietary flavonoid intake and major food sources of Korean adults--CORRIGENDUM.

Jun S, Shin S, Joung H.

Br J Nutr. 2016 Feb 14;115(3):565. doi: 10.1017/S0007114515004572. Epub 2015 Oct 29. No abstract available.

PMID:
26511207
20.

Estimation of dietary flavonoid intake and major food sources of Korean adults.

Jun S, Shin S, Joung H.

Br J Nutr. 2016 Feb 14;115(3):480-9. doi: 10.1017/S0007114515004006. Epub 2015 Oct 22. Erratum in: Br J Nutr. 2016 Feb 14;115(3):565.

PMID:
26489826

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