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Items: 1 to 20 of 95

1.

Optimism is associated with diet quality, food group consumption and snacking behavior in a general population.

Ait-Hadad W, Bénard M, Shankland R, Kesse-Guyot E, Robert M, Touvier M, Hercberg S, Buscail C, Péneau S.

Nutr J. 2020 Jan 20;19(1):6. doi: 10.1186/s12937-020-0522-7.

2.

Cognitive Restraint and History of Dieting Are Negatively Associated with Organic Food Consumption in a Large Population-Based Sample of Organic Food Consumers.

Giudici KV, Baudry J, Méjean C, Lairon D, Bénard M, Hercberg S, Bellisle F, Kesse-Guyot E, Péneau S.

Nutrients. 2019 Oct 15;11(10). pii: E2468. doi: 10.3390/nu11102468.

3.

Front-of-Pack Labeling and the Nutritional Quality of Students' Food Purchases: A 3-Arm Randomized Controlled Trial.

Egnell M, Boutron I, Péneau S, Ducrot P, Touvier M, Galan P, Buscail C, Porcher R, Ravaud P, Hercberg S, Kesse-Guyot E, Julia C.

Am J Public Health. 2019 Aug;109(8):1122-1129. doi: 10.2105/AJPH.2019.305115. Epub 2019 Jun 20.

PMID:
31219721
4.

Relationship between sensory liking for fat, sweet or salt and cardiometabolic diseases: mediating effects of diet and weight status.

Lampuré A, Adriouch S, Castetbon K, Deglaire A, Schlich P, Péneau S, Fezeu L, Hercberg S, Méjean C.

Eur J Nutr. 2020 Feb;59(1):249-261. doi: 10.1007/s00394-019-01904-x. Epub 2019 Feb 5.

PMID:
30719567
5.

Impulsivity is associated with food intake, snacking, and eating disorders in a general population.

Bénard M, Bellisle F, Kesse-Guyot E, Julia C, Andreeva VA, Etilé F, Reach G, Dechelotte P, Tavolacci MP, Hercberg S, Péneau S.

Am J Clin Nutr. 2019 Jan 1;109(1):117-126. doi: 10.1093/ajcn/nqy255.

PMID:
30596882
6.

Influence of food preparation behaviors on 5-year weight change and obesity risk in a French prospective cohort.

Méjean C, Lampuré A, Si Hassen W, Gojard S, Péneau S, Hercberg S, Castetbon K.

Int J Behav Nutr Phys Act. 2018 Nov 26;15(1):120. doi: 10.1186/s12966-018-0747-4.

7.

Child temperament predicts the adiposity rebound. A 9-year prospective sibling control study.

Vollrath ME, Hampson SE, Péneau S, Rolland-Cachera MF, Ystrom E.

PLoS One. 2018 Nov 9;13(11):e0207279. doi: 10.1371/journal.pone.0207279. eCollection 2018.

8.

Sociodemographic correlates of eating disorder subtypes among men and women in France, with a focus on age.

Andreeva VA, Tavolacci MP, Galan P, Ladner J, Buscail C, Péneau S, Galmiche M, Hercberg S, Déchelotte P, Julia C.

J Epidemiol Community Health. 2019 Jan;73(1):56-64. doi: 10.1136/jech-2018-210745. Epub 2018 Oct 9.

PMID:
30301763
9.

Impulsivity and consideration of future consequences as moderators of the association between emotional eating and body weight status.

Bénard M, Bellisle F, Etilé F, Reach G, Kesse-Guyot E, Hercberg S, Péneau S.

Int J Behav Nutr Phys Act. 2018 Sep 6;15(1):84. doi: 10.1186/s12966-018-0721-1.

10.

Individual characteristics associated with changes in the contribution of plant foods to dietary intake in a French prospective cohort.

Colombet Z, Allès B, Si Hassen W, Lampuré A, Kesse-Guyot E, Péneau S, Hercberg S, Méjean C.

Eur J Nutr. 2019 Aug;58(5):1991-2002. doi: 10.1007/s00394-018-1752-8. Epub 2018 Jun 18.

PMID:
29915950
11.

Is organic food consumption associated with life satisfaction? A cross-sectional analysis from the NutriNet-Santé study.

Seconda L, Péneau S, Bénard M, Allès B, Hercberg S, Galan P, Lairon D, Baudry J, Kesse-Guyot E.

Prev Med Rep. 2017 Oct 31;8:190-196. doi: 10.1016/j.pmedr.2017.10.014. eCollection 2017 Dec.

12.

Adherence to the French Eating Model is inversely associated with overweight and obesity: results from a large sample of French adults.

Ducrot P, Méjean C, Bellisle F, Allès B, Hercberg S, Péneau S.

Br J Nutr. 2018 Jul;120(2):231-239. doi: 10.1017/S0007114518000909. Epub 2018 May 21.

PMID:
29781419
13.

Socio-economic and demographic factors associated with snacking behavior in a large sample of French adults.

Si Hassen W, Castetbon K, Péneau S, Tichit C, Nechba A, Lampuré A, Bellisle F, Hercberg S, Méjean C.

Int J Behav Nutr Phys Act. 2018 Mar 15;15(1):25. doi: 10.1186/s12966-018-0655-7.

14.

Energy, nutrient and food content of snacks in French adults.

Si Hassen W, Castetbon K, Tichit C, Péneau S, Nechba A, Ducrot P, Lampuré A, Bellisle F, Hercberg S, Méjean C.

Nutr J. 2018 Feb 27;17(1):33. doi: 10.1186/s12937-018-0336-z.

15.

Mindfulness Is Associated with the Metabolic Syndrome among Individuals with a Depressive Symptomatology.

Guyot E, Baudry J, Hercberg S, Galan P, Kesse-Guyot E, Péneau S.

Nutrients. 2018 Feb 17;10(2). pii: E232. doi: 10.3390/nu10020232.

16.

Association between time perspective and organic food consumption in a large sample of adults.

Bénard M, Baudry J, Méjean C, Lairon D, Giudici KV, Etilé F, Reach G, Hercberg S, Kesse-Guyot E, Péneau S.

Nutr J. 2018 Jan 5;17(1):1. doi: 10.1186/s12937-017-0311-0.

17.

Relative Influence of Socioeconomic, Psychological and Sensory Characteristics, Physical Activity and Diet on 5-Year Weight Gain in French Adults.

Lampuré A, Castetbon K, Hanafi M, Deglaire A, Schlich P, Péneau S, Hercberg S, Méjean C.

Nutrients. 2017 Oct 28;9(11). pii: E1179. doi: 10.3390/nu9111179.

18.

Dilemma between health and environmental motives when purchasing animal food products: sociodemographic and nutritional characteristics of consumers.

Péneau S, Fassier P, Allès B, Kesse-Guyot E, Hercberg S, Méjean C.

BMC Public Health. 2017 Nov 10;17(1):876. doi: 10.1186/s12889-017-4875-6.

19.

Comparison of Sociodemographic and Nutritional Characteristics between Self-Reported Vegetarians, Vegans, and Meat-Eaters from the NutriNet-Santé Study.

Allès B, Baudry J, Méjean C, Touvier M, Péneau S, Hercberg S, Kesse-Guyot E.

Nutrients. 2017 Sep 15;9(9). pii: E1023. doi: 10.3390/nu9091023.

20.

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