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Items: 20

1.

Phenolic compounds characterization by LC-DAD- ESI/MSn and bioactive properties of Thymus algeriensis Boiss. & Reut. and Ephedra alata Decne.

Ziani BEC, Heleno SA, Bachari K, Dias MI, Alves MJ, Barros L, Ferreira ICFR.

Food Res Int. 2019 Feb;116:312-319. doi: 10.1016/j.foodres.2018.08.041. Epub 2018 Aug 20. No abstract available.

PMID:
30716951
2.

Physicochemical characterization and microbiology of wheat and rye flours.

Cardoso RVC, Fernandes Â, Heleno SA, Rodrigues P, Gonzaléz-Paramás AM, Barros L, Ferreira ICFR.

Food Chem. 2019 May 15;280:123-129. doi: 10.1016/j.foodchem.2018.12.063. Epub 2018 Dec 19.

PMID:
30642477
3.

Cosmetics Preservation: A Review on Present Strategies.

Halla N, Fernandes IP, Heleno SA, Costa P, Boucherit-Otmani Z, Boucherit K, Rodrigues AE, Ferreira ICFR, Barreiro MF.

Molecules. 2018 Jun 28;23(7). pii: E1571. doi: 10.3390/molecules23071571. Review.

4.

Bioactive evaluation and application of different formulations of the natural colorant curcumin (E100) in a hydrophilic matrix (yogurt).

Almeida HHS, Barros L, Barreira JCM, Calhelha RC, Heleno SA, Sayer C, Miranda CG, Leimann FV, Barreiro MF, Ferreira ICFR.

Food Chem. 2018 Sep 30;261:224-232. doi: 10.1016/j.foodchem.2018.04.056. Epub 2018 Apr 17.

PMID:
29739587
5.

Functionalization of yogurts with Agaricus bisporus extracts encapsulated in spray-dried maltodextrin crosslinked with citric acid.

Francisco CRL, Heleno SA, Fernandes IPM, Barreira JCM, Calhelha RC, Barros L, Gonçalves OH, Ferreira ICFR, Barreiro MF.

Food Chem. 2018 Apr 15;245:845-853. doi: 10.1016/j.foodchem.2017.11.098. Epub 2017 Nov 28.

PMID:
29287450
6.

Extraction of triterpenoids and phenolic compounds from Ganoderma lucidum: optimization study using the response surface methodology.

Oludemi T, Barros L, Prieto MA, Heleno SA, Barreiro MF, Ferreira ICFR.

Food Funct. 2018 Jan 24;9(1):209-226. doi: 10.1039/c7fo01601h.

PMID:
29215673
7.

Profiling polyphenol composition by HPLC-DAD-ESI/MSn and the antibacterial activity of infusion preparations obtained from four medicinal plants.

Ziani BEC, Barros L, Boumehira AZ, Bachari K, Heleno SA, Alves MJ, Ferreira ICFR.

Food Funct. 2018 Jan 24;9(1):149-159. doi: 10.1039/c7fo01315a.

PMID:
29152635
8.

The influence of electron beam radiation in the nutritional value, chemical composition and bioactivities of edible flowers of Bauhinia variegata L. var. candida alba Buch.-Ham from Brazil.

Villavicencio ALCH, Heleno SA, Calhelha RC, Santos-Buelga C, Barros L, Ferreira ICFR.

Food Chem. 2018 Feb 15;241:163-170. doi: 10.1016/j.foodchem.2017.08.093. Epub 2017 Aug 31.

PMID:
28958515
9.

The potential of Ganoderma lucidum extracts as bioactive ingredients in topical formulations, beyond its nutritional benefits.

Taofiq O, Heleno SA, Calhelha RC, Alves MJ, Barros L, González-Paramás AM, Barreiro MF, Ferreira ICFR.

Food Chem Toxicol. 2017 Oct;108(Pt A):139-147. doi: 10.1016/j.fct.2017.07.051. Epub 2017 Jul 29.

PMID:
28760544
10.

Development of dairy beverages functionalized with pure ergosterol and mycosterol extracts: an alternative to phytosterol-based beverages.

Heleno SA, Rudke AR, Calhelha RC, Carocho M, Barros L, Gonçalves OH, Barreiro MF, Ferreira IC.

Food Funct. 2017 Jan 25;8(1):103-110. doi: 10.1039/c6fo01600f.

PMID:
28054078
11.

Development of Mushroom-Based Cosmeceutical Formulations with Anti-Inflammatory, Anti-Tyrosinase, Antioxidant, and Antibacterial Properties.

Taofiq O, Heleno SA, Calhelha RC, Alves MJ, Barros L, Barreiro MF, González-Paramás AM, Ferreira IC.

Molecules. 2016 Oct 14;21(10). pii: E1372.

12.

Optimization of ultrasound-assisted extraction to obtain mycosterols from Agaricus bisporus L. by response surface methodology and comparison with conventional Soxhlet extraction.

Heleno SA, Diz P, Prieto MA, Barros L, Rodrigues A, Barreiro MF, Ferreira IC.

Food Chem. 2016 Apr 15;197 Pt B:1054-63. doi: 10.1016/j.foodchem.2015.11.108. Epub 2015 Nov 28.

PMID:
26675841
13.

Bioactivity of phenolic acids: metabolites versus parent compounds: a review.

Heleno SA, Martins A, Queiroz MJ, Ferreira IC.

Food Chem. 2015 Apr 15;173:501-13. doi: 10.1016/j.foodchem.2014.10.057. Epub 2014 Oct 19. Review.

PMID:
25466052
14.

Chemical features of Ganoderma polysaccharides with antioxidant, antitumor and antimicrobial activities.

Ferreira IC, Heleno SA, Reis FS, Stojkovic D, Queiroz MJ, Vasconcelos MH, Sokovic M.

Phytochemistry. 2015 Jun;114:38-55. doi: 10.1016/j.phytochem.2014.10.011. Epub 2014 Nov 5. Review.

PMID:
25457487
15.

Coprinopsis atramentaria extract, its organic acids, and synthesized glucuronated and methylated derivatives as antibacterial and antifungal agents.

Heleno SA, Ferreira IC, Ćirić A, Glamočlija J, Martins A, Queiroz MJ, Soković M.

Food Funct. 2014 Oct;5(10):2521-8. doi: 10.1039/c4fo00490f. Epub 2014 Aug 18.

PMID:
25131614
16.

Antimicrobial and demelanizing activity of Ganoderma lucidum extract, p-hydroxybenzoic and cinnamic acids and their synthetic acetylated glucuronide methyl esters.

Heleno SA, Ferreira IC, Esteves AP, Ćirić A, Glamočlija J, Martins A, Soković M, Queiroz MJ.

Food Chem Toxicol. 2013 Aug;58:95-100. doi: 10.1016/j.fct.2013.04.025. Epub 2013 Apr 19.

PMID:
23607932
17.

Phenolic, polysaccharidic, and lipidic fractions of mushrooms from northeastern Portugal: chemical compounds with antioxidant properties.

Heleno SA, Barros L, Martins A, Queiroz MJ, Santos-Buelga C, Ferreira IC.

J Agric Food Chem. 2012 May 9;60(18):4634-40. doi: 10.1021/jf300739m. Epub 2012 Apr 27.

PMID:
22515547
18.

Toward the antioxidant and chemical characterization of mycorrhizal mushrooms from northeast Portugal.

Reis FS, Heleno SA, Barros L, Sousa MJ, Martins A, Santos-Buelga C, Ferreira IC.

J Food Sci. 2011 Aug;76(6):C824-30. doi: 10.1111/j.1750-3841.2011.02251.x. Epub 2011 Jul 5.

PMID:
22417480
19.

Wild mushrooms Clitocybe alexandri and Lepista inversa: in vitro antioxidant activity and growth inhibition of human tumour cell lines.

Vaz JA, Heleno SA, Martins A, Almeida GM, Vasconcelos MH, Ferreira IC.

Food Chem Toxicol. 2010 Oct;48(10):2881-4. doi: 10.1016/j.fct.2010.07.021. Epub 2010 Jul 18.

PMID:
20647028
20.

Systematic evaluation of the antioxidant potential of different parts of Foeniculumvulgare Mill. from Portugal.

Barros L, Heleno SA, Carvalho AM, Ferreira IC.

Food Chem Toxicol. 2009 Oct;47(10):2458-64. doi: 10.1016/j.fct.2009.07.003. Epub 2009 Jul 9.

PMID:
19596397

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