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Items: 7

1.

Antimicrobial Properties of Spent Hops Extracts, Flavonoids Isolated Therefrom, and Their Derivatives.

Bartmańska A, Wałecka-Zacharska E, Tronina T, Popłoński J, Sordon S, Brzezowska E, Bania J, Huszcza E.

Molecules. 2018 Aug 17;23(8). pii: E2059. doi: 10.3390/molecules23082059.

2.

Synthesis and Antiproliferative Activity of Minor Hops Prenylflavonoids and New Insights on Prenyl Group Cyclization.

Popłoński J, Turlej E, Sordon S, Tronina T, Bartmańska A, Wietrzyk J, Huszcza E.

Molecules. 2018 Mar 28;23(4). pii: E776. doi: 10.3390/molecules23040776.

3.

The Influence of Glycosylation of Natural and Synthetic Prenylated Flavonoids on Binding to Human Serum Albumin and Inhibition of Cyclooxygenases COX-1 and COX-2.

Tronina T, Strugała P, Popłoński J, Włoch A, Sordon S, Bartmańska A, Huszcza E.

Molecules. 2017 Jul 21;22(7). pii: E1230. doi: 10.3390/molecules22071230.

4.

Microbial Glycosylation of Daidzein, Genistein and Biochanin A: Two New Glucosides of Biochanin A.

Sordon S, Popłoński J, Tronina T, Huszcza E.

Molecules. 2017 Jan 3;22(1). pii: E81. doi: 10.3390/molecules22010081.

5.

Regioselective ortho-Hydroxylations of Flavonoids by Yeast.

Sordon S, Madej A, Popłoński J, Bartmańska A, Tronina T, Brzezowska E, Juszczyk P, Huszcza E.

J Agric Food Chem. 2016 Jul 13;64(27):5525-30. doi: 10.1021/acs.jafc.6b02210. Epub 2016 Jul 5.

PMID:
27324975
6.

Microbial Glycosylation of Flavonoids.

Sordon S, Popłoński J, Huszcza E.

Pol J Microbiol. 2016 Jun 7;65(2):137-151. doi: 10.5604/17331331.1204473.

7.

Microbial Glycosylation of Flavonoids.

Sordon S, Popłoński J, Huszcza E.

Pol J Microbiol. 2016;65(2):137-51. Review.

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