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Items: 9

1.

Subjects' Perception in Quantifying Printed and Digital Photos of Food Portions.

Nichelle PG, Almeida CCB, Camey SA, Garmus LM, Elias VCM, Marchioni DM, da Silva DG, Ocke MC, Slimani N, Fisberg RM, Crispim SP.

Nutrients. 2019 Feb 27;11(3). pii: E501. doi: 10.3390/nu11030501.

2.

Adapting the standardised computer- and interview-based 24 h dietary recall method (GloboDiet) for dietary monitoring in Latin America.

Bel-Serrat S, Knaze V, Nicolas G, Marchioni DM, Steluti J, Mendes A, Crispim SP, Fisberg RM, Pereira RA, Araujo MC, Sichieri R, Yokoo EM, Sánchez-Pimienta T, Aburto TC, Pedraza LS, Slimani N.

Public Health Nutr. 2017 Nov;20(16):2847-2858. doi: 10.1017/S1368980017001872. Epub 2017 Aug 14.

PMID:
28803598
3.

Comparison of the ISU, NCI, MSM, and SPADE Methods for Estimating Usual Intake: A Simulation Study of Nutrients Consumed Daily.

Laureano GH, Torman VB, Crispim SP, Dekkers AL, Camey SA.

Nutrients. 2016 Mar 15;8(3):166. doi: 10.3390/nu8030166.

4.

Comparison of two food record-based dietary assessment methods for a pan-European food consumption survey among infants, toddlers, and children using data quality indicators.

Freisling H, Ocké MC, Casagrande C, Nicolas G, Crispim SP, Niekerk M, van der Laan J, de Boer E, Vandevijvere S, de Maeyer M, Ruprich J, Dofkova M, Huybrechts I, Trolle E, Slimani N.

Eur J Nutr. 2015 Apr;54(3):437-45. doi: 10.1007/s00394-014-0727-7. Epub 2014 Jun 11.

PMID:
24916012
5.

VI Latin American Workshop on Leadership in Nutrition, Cuba 2012: the first harvest.

Brito A, Cabrera A, Gomes Fda S, Crispim SP, Jáuregui A, Kanter R, Chamorro R, Schlüssel MM, Chávez R, Ríos-Castillo I, Kroker MF, Defagó MD, Chacón AV, Gatica G, Natero MV, Arango C, Mejicano AG, Masi CA, Roldán EI, Hernández ME, López JR, Carrasco M, Peña LA, Viera C.

Nutrition. 2014 Mar;30(3):369-70. doi: 10.1016/j.nut.2013.08.020. Epub 2013 Dec 19. No abstract available.

PMID:
24361195
6.

Quality assurance of the international computerised 24 h dietary recall method (EPIC-Soft).

Crispim SP, Nicolas G, Casagrande C, Knaze V, Illner AK, Huybrechts I, Slimani N.

Br J Nutr. 2014 Feb;111(3):506-15. doi: 10.1017/S0007114513002766. Epub 2013 Sep 4. Review.

PMID:
24001201
7.

Design aspects of 24 h recall assessments may affect the estimates of protein and potassium intake in dietary surveys.

Crispim SP, Geelen A, Siebelink E, Huybrechts I, Lillegaard IT, Margaritis I, Rehurkova I, Slimani N, Ocke MC, de Boer E, van't Veer P, de Vries JH; EFCOVAL Consortium.

Public Health Nutr. 2012 Jul;15(7):1196-200. doi: 10.1017/S1368980012000511. Epub 2012 Feb 21.

PMID:
22348312
8.

Bias in protein and potassium intake collected with 24-h recalls (EPIC-Soft) is rather comparable across European populations.

Crispim SP, Geelen A, de Vries JH, Freisling H, Souverein OW, Hulshof PJ, Ocke MC, Boshuizen H, Andersen LF, Ruprich J, De Keyzer W, Huybrechts I, Lafay L, de Magistris MS, Ricceri F, Tumino R, Krogh V, Bueno-de-Mesquita HB, Beulens JW, Boutron-Ruault MC, Naska A, Crowe FL, Boeing H, McTaggart A, Kaaks R, Van't Veer P, Slimani N.

Eur J Nutr. 2012 Dec;51(8):997-1010. doi: 10.1007/s00394-011-0279-z. Epub 2011 Dec 6. Erratum in: Eur J Nutr. 2013 Mar;52(2):857-8. De Keizer, Willem [corrected to De Keyzer, Willem].

9.

Two non-consecutive 24 h recalls using EPIC-Soft software are sufficiently valid for comparing protein and potassium intake between five European centres--results from the European Food Consumption Validation (EFCOVAL) study.

Crispim SP, de Vries JH, Geelen A, Souverein OW, Hulshof PJ, Lafay L, Rousseau AS, Lillegaard IT, Andersen LF, Huybrechts I, De Keyzer W, Ruprich J, Dofkova M, Ocke MC, de Boer E, Slimani N, van't Veer P.

Br J Nutr. 2011 Feb;105(3):447-58. doi: 10.1017/S0007114510003648. Epub 2010 Sep 28.

PMID:
20875188

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