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Items: 1 to 20 of 25

1.

Comparative analysis of eliciting capacity of raw and roasted peanuts: the role of gastrointestinal digestion.

Di Stasio L, Tranquet O, Picariello G, Ferranti P, Morisset M, Denery-Papini S, Mamone G.

Food Res Int. 2020 Jan;127:108758. doi: 10.1016/j.foodres.2019.108758. Epub 2019 Oct 31.

PMID:
31882104
2.

Digestion differently affects the ability of native and thermally aggregated ovalbumin to trigger basophil activation.

Claude M, Lupi R, Picariello G, Drouet M, Larré C, Denery-Papini S, Brossard C.

Food Res Int. 2019 Apr;118:108-114. doi: 10.1016/j.foodres.2017.11.040. Epub 2017 Nov 21.

PMID:
30898346
3.

Relative reactivity to egg white and yolk or change upon heating as markers for baked egg tolerance.

Brossard C, Rancé F, Drouet M, Paty E, Juchet A, Guérin-Dubiard C, Pasco M, Tranquet O, Nau F, Denery-Papini S.

Pediatr Allergy Immunol. 2019 Mar;30(2):225-233. doi: 10.1111/pai.13009. Epub 2019 Jan 27.

PMID:
30475427
4.

Towards reducing the immunogenic potential of wheat flour: omega gliadins encoded by the D genome of hexaploid wheat may also harbor epitopes for the serious food allergy WDEIA.

Altenbach SB, Chang HC, Simon-Buss A, Jang YR, Denery-Papini S, Pineau F, Gu YQ, Huo N, Lim SH, Kang CS, Lee JY.

BMC Plant Biol. 2018 Nov 21;18(1):291. doi: 10.1186/s12870-018-1506-z.

5.

Allergic reactions to hydrolysed wheat proteins: clinical aspects and molecular structures of the allergens involved.

Tranquet O, Larré C, Denery-Papini S.

Crit Rev Food Sci Nutr. 2020;60(1):147-156. doi: 10.1080/10408398.2018.1516622. Epub 2018 Nov 21.

PMID:
30463417
6.

Wheat ATI CM3, CM16 and 0.28 Allergens Produced in Pichia Pastoris Display a Different Eliciting Potential in Food Allergy to Wheat .

Tundo S, Lupi R, Lafond M, Giardina T, Larré C, Denery-Papini S, Morisset M, Kalunke R, Sestili F, Masci S.

Plants (Basel). 2018 Nov 16;7(4). pii: E101. doi: 10.3390/plants7040101.

7.

Occupational immediate contact allergy to hydrolysed wheat protein after cosmetic exposure.

Delaunay J, Hacard F, Denery-Papini S, Garnier L, Bérard F, Nicolas JF, Nosbaum A.

Contact Dermatitis. 2018 Apr;78(4):291-292. doi: 10.1111/cod.12929. No abstract available.

PMID:
29527727
8.

A chimeric IgE that mimics IgE from patients allergic to acid-hydrolyzed wheat proteins is a novel tool for in vitro allergenicity assessment of functionalized glutens.

Tranquet O, Gaudin JC, Patil S, Steinbrecher J, Matsunaga K, Teshima R, Sakai S, Larré C, Denery-Papini S.

PLoS One. 2017 Nov 8;12(11):e0187415. doi: 10.1371/journal.pone.0187415. eCollection 2017.

9.

Oral Immunotherapy With Partially Hydrolyzed Wheat-Based Cereals: A Pilot Study.

Lauener R, Eigenmann PA, Wassenberg J, Jung A, Denery-Papini S, Sjölander S, Pecquet S, Fritsché R, Zuercher A, Wermeille A, Fontanesi M, Mercenier A, Vissers YM, Nutten S.

Clin Med Insights Pediatr. 2017 Sep 8;11:1179556517730018. doi: 10.1177/1179556517730018. eCollection 2017.

10.

Application of the adverse outcome pathway (AOP) concept to structure the available in vivo and in vitro mechanistic data for allergic sensitization to food proteins.

van Bilsen JHM, Sienkiewicz-Szłapka E, Lozano-Ojalvo D, Willemsen LEM, Antunes CM, Molina E, Smit JJ, Wróblewska B, Wichers HJ, Knol EF, Ladics GS, Pieters RHH, Denery-Papini S, Vissers YM, Bavaro SL, Larré C, Verhoeckx KCM, Roggen EL.

Clin Transl Allergy. 2017 May 12;7:13. doi: 10.1186/s13601-017-0152-0. eCollection 2017. Review.

11.

How Proteins Aggregate Can Reduce Allergenicity: Comparison of Ovalbumins Heated under Opposite Electrostatic Conditions.

Claude M, Bouchaud G, Lupi R, Castan L, Tranquet O, Denery-Papini S, Bodinier M, Brossard C.

J Agric Food Chem. 2017 May 10;65(18):3693-3701. doi: 10.1021/acs.jafc.7b00676. Epub 2017 May 2.

PMID:
28434227
12.

Assessment of the Allergenic Potential of Transgenic Wheat (Triticum aestivum) with Reduced Levels of ω5-Gliadins, the Major Sensitizing Allergen in Wheat-Dependent Exercise-Induced Anaphylaxis.

Altenbach SB, Tanaka CK, Pineau F, Lupi R, Drouet M, Beaudouin E, Morisset M, Denery-Papini S.

J Agric Food Chem. 2015 Oct 28;63(42):9323-32. doi: 10.1021/acs.jafc.5b03557. Epub 2015 Oct 16.

PMID:
26447559
13.

Structural Basis of IgE Binding to α- and γ-Gliadins: Contribution of Disulfide Bonds and Repetitive and Nonrepetitive Domains.

Mameri H, Brossard C, Gaudin JC, Gohon Y, Paty E, Beaudouin E, Moneret-Vautrin DA, Drouet M, Solé V, Wien F, Lupi R, Larré C, Snégaroff J, Denery-Papini S.

J Agric Food Chem. 2015 Jul 29;63(29):6546-54. doi: 10.1021/acs.jafc.5b01922. Epub 2015 Jul 17.

PMID:
26186140
14.

Consecutive Food and Respiratory Allergies Amplify Systemic and Gut but Not Lung Outcomes in Mice.

Bouchaud G, Gourbeyre P, Bihouée T, Aubert P, Lair D, Cheminant MA, Denery-Papini S, Neunlist M, Magnan A, Bodinier M.

J Agric Food Chem. 2015 Jul 22;63(28):6475-83. doi: 10.1021/acs.jafc.5b02338. Epub 2015 Jul 14.

PMID:
26172436
15.

Characterization of Antibodies and Development of an Indirect Competitive Immunoassay for Detection of Deamidated Gluten.

Tranquet O, Lupi R, Echasserieau-Laporte V, Pietri M, Larré C, Denery-Papini S.

J Agric Food Chem. 2015 Jun 10;63(22):5403-9. doi: 10.1021/acs.jafc.5b00923. Epub 2015 Jun 2.

PMID:
25980542
16.

Meta-analysis of IgE-binding allergen epitopes.

Lollier V, Denery-Papini S, Brossard C, Tessier D.

Clin Immunol. 2014 Jul;153(1):31-9. doi: 10.1016/j.clim.2014.03.010. Epub 2014 Mar 27.

PMID:
24680999
17.

Perinatal and postweaning exposure to galactooligosaccharides/inulin prebiotics induced biomarkers linked to tolerance mechanism in a mouse model of strong allergic sensitization.

Gourbeyre P, Desbuards N, Grémy G, Tranquet O, Champ M, Denery-Papini S, Bodinier M.

J Agric Food Chem. 2013 Jul 3;61(26):6311-20. doi: 10.1021/jf305315g. Epub 2013 Jun 18.

PMID:
23746232
18.

Exposure to a galactooligosaccharides/inulin prebiotic mix at different developmental time points differentially modulates immune responses in mice.

Gourbeyre P, Desbuards N, Grémy G, Le Gall S, Champ M, Denery-Papini S, Bodinier M.

J Agric Food Chem. 2012 Dec 5;60(48):11942-51. doi: 10.1021/jf3036403. Epub 2012 Nov 20.

PMID:
23145871
19.

Molecular and immunological characterization of wheat Serpin (Tri a 33).

Mameri H, Denery-Papini S, Pietri M, Tranquet O, Larré C, Drouet M, Paty E, Jonathan AM, Beaudouin E, Moneret-Vautrin DA, Moreau T, Briozzo P, Gaudin JC.

Mol Nutr Food Res. 2012 Dec;56(12):1874-83. doi: 10.1002/mnfr.201200244. Epub 2012 Oct 29.

PMID:
23109467
20.

A recombinant ω-gliadin-like D-type glutenin and an α-gliadin from wheat (Triticum aestivum): two immunoglobulin E binding proteins, useful for the diagnosis of wheat-dependent allergies.

Mameri H, Bouchez I, Pecquet C, Raison-Peyron N, Choudat D, Chabane H, Kerre S, Denery-Papini S, Gohon Y, Briozzo P, Laurière M, Snégaroff J.

J Agric Food Chem. 2012 Aug 15;60(32):8059-68. doi: 10.1021/jf301992w. Epub 2012 Aug 3.

PMID:
22809016

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