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Valorization of Olive Mill Wastewater by Membrane Processes to Recover Natural Antioxidant Compounds for Cosmeceutical and Nutraceutical Applications or Functional Foods.

Alfano A, Corsuto L, Finamore R, Savarese M, Ferrara F, Falco S, Santabarbara G, De Rosa M, Schiraldi C.

Antioxidants (Basel). 2018 May 23;7(6). pii: E72. doi: 10.3390/antiox7060072.


Soil fertility, crop biodiversity, and farmers' revenues: Evidence from Italy.

Di Falco S, Zoupanidou E.

Ambio. 2017 Mar;46(2):162-172. doi: 10.1007/s13280-016-0812-7. Epub 2016 Sep 17.

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