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Items: 15

1.

Effect of two different sublingual dosages of vitamin B12 on cobalamin nutritional status in vegans and vegetarians with a marginal deficiency: A randomized controlled trial.

Del Bo' C, Riso P, Gardana C, Brusamolino A, Battezzati A, Ciappellano S.

Clin Nutr. 2018 Feb 15. pii: S0261-5614(18)30071-2. doi: 10.1016/j.clnu.2018.02.008. [Epub ahead of print]

PMID:
29499976
2.

Role of polyphenols and polyphenol-rich foods in the modulation of PON1 activity and expression.

Martini D, Del Bo' C, Porrini M, Ciappellano S, Riso P.

J Nutr Biochem. 2017 Oct;48:1-8. doi: 10.1016/j.jnutbio.2017.06.002. Epub 2017 Jun 6. Review.

PMID:
28623808
3.

Berry Fruit Consumption and Metabolic Syndrome.

Vendrame S, Del Bo' C, Ciappellano S, Riso P, Klimis-Zacas D.

Antioxidants (Basel). 2016 Sep 30;5(4). pii: E34. Review.

4.

Bilberry adulteration: identification and chemical profiling of anthocyanins by different analytical methods.

Gardana C, Ciappellano S, Marinoni L, Fachechi C, Simonetti P.

J Agric Food Chem. 2014 Nov 12;62(45):10998-1004. doi: 10.1021/jf504078v. Epub 2014 Nov 3.

PMID:
25365784
5.

Effect of Time and storage temperature on anthocyanin decay and antioxidant activity in wild blueberry ( Vaccinium angustifolium ) powder.

Fracassetti D, Del Bo' C, Simonetti P, Gardana C, Klimis-Zacas D, Ciappellano S.

J Agric Food Chem. 2013 Mar 27;61(12):2999-3005. doi: 10.1021/jf3048884. Epub 2013 Mar 14.

PMID:
23489164
6.

Horse meat consumption affects iron status, lipid profile and fatty acid composition of red blood cells in healthy volunteers.

Del Bó C, Simonetti P, Gardana C, Riso P, Lucchini G, Ciappellano S.

Int J Food Sci Nutr. 2013 Mar;64(2):147-54. doi: 10.3109/09637486.2012.728198. Epub 2012 Oct 1. Erratum in: Int J Food Sci Nutr. 2013 Aug;64(5):660.

PMID:
23025273
7.

Improvement of lymphocyte resistance against H(2)O(2)-induced DNA damage in Sprague-Dawley rats after eight weeks of a wild blueberry (Vaccinium angustifolium)-enriched diet.

Del Bo' C, Martini D, Vendrame S, Riso P, Ciappellano S, Klimis-Zacas D, Porrini M.

Mutat Res. 2010 Dec 21;703(2):158-62. doi: 10.1016/j.mrgentox.2010.08.013. Epub 2010 Aug 26.

PMID:
20800697
8.

Anthocyanin absorption, metabolism, and distribution from a wild blueberry-enriched diet (Vaccinium angustifolium) is affected by diet duration in the Sprague-Dawley rat.

Del Bò C, Ciappellano S, Klimis-Zacas D, Martini D, Gardana C, Riso P, Porrini M.

J Agric Food Chem. 2010 Feb 24;58(4):2491-7. doi: 10.1021/jf903472x.

PMID:
20030330
9.

In vivo prion protein intestinal uptake in fish.

Dalla Valle AZ, Iriti M, Faoro F, Berti C, Ciappellano S.

APMIS. 2008 Mar;116(3):173-80. doi: 10.1111/j.1600-0463.2008.00863.x.

PMID:
18377582
10.

Scrapie infectivity is quickly cleared in tissues of orally-infected farmed fish.

Ingrosso L, Novoa B, Valle AZ, Cardone F, Aranguren R, Sbriccoli M, Bevivino S, Iriti M, Liu Q, Vetrugno V, Lu M, Faoro F, Ciappellano S, Figueras A, Pocchiari M.

BMC Vet Res. 2006 Jun 15;2:21.

11.

Survey of the occurrence of Aflatoxin M1 in ovine milk by HPLC and its confirmation by MS.

Bognanno M, La Fauci L, Ritieni A, Tafuri A, De Lorenzo A, Micari P, Di Renzo L, Ciappellano S, Sarullo V, Galvano F.

Mol Nutr Food Res. 2006 Mar;50(3):300-5.

PMID:
16523445
12.

Cyanidins: metabolism and biological properties.

Galvano F, La Fauci L, Lazzarino G, Fogliano V, Ritieni A, Ciappellano S, Battistini NC, Tavazzi B, Galvano G.

J Nutr Biochem. 2004 Jan;15(1):2-11. Review.

PMID:
14711454
13.

Comparison of lutein bioavailability from vegetables and supplement.

Riso P, Brusamolino A, Ciappellano S, Porrini M.

Int J Vitam Nutr Res. 2003 May;73(3):201-5.

PMID:
12847997
14.

Procyanidins from Vitis vinifera seeds: in vivo effects on oxidative stress.

Simonetti P, Ciappellano S, Gardana C, Bramati L, Pietta P.

J Agric Food Chem. 2002 Oct 9;50(21):6217-21.

PMID:
12358505
15.

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