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Items: 8

1.

Novel Spectroscopic and Electrochemical Sensors and Nanoprobes for the Characterization of Food and Biological Antioxidants.

Apak R, Demirci Çekiç S, Üzer A, Çelik SE, Bener M, Bekdeşer B, Can Z, Sağlam Ş, Önem AN, Erçağ E.

Sensors (Basel). 2018 Jan 11;18(1). pii: E186. doi: 10.3390/s18010186. Review.

2.

Modified Radical Scavenging and Antioxidant Activity Measurement of β-Carotene with β-Cyclodextrins Complexation in Aqueous Medium.

Çelik SE, Bekdeser B, Tufan AN, Apak R.

Anal Sci. 2017;33(3):299-305. doi: 10.2116/analsci.33.299.

3.

Identification and Determination of Phenolics in Lamiaceae Species by UPLC-DAD-ESI-MS/MS.

Çelik SE, Tufan AN, Bekdeser B, Özyürek M, Güçlü K, Apak R.

J Chromatogr Sci. 2017 Mar 1;55(3):291-300. doi: 10.1093/chromsci/bmw184.

PMID:
27884875
4.

Spectroscopic study and antioxidant properties of the inclusion complexes of rosmarinic acid with natural and derivative cyclodextrins.

Celik SE, Ozyürek M, Tufan AN, Güçlü K, Apak R.

Spectrochim Acta A Mol Biomol Spectrosc. 2011 May;78(5):1615-24. doi: 10.1016/j.saa.2011.02.017. Epub 2011 Feb 13.

PMID:
21377406
5.

Determination of antioxidants by a novel on-line HPLC-cupric reducing antioxidant capacity (CUPRAC) assay with post-column detection.

Celik SE, Ozyürek M, Güçlü K, Apak R.

Anal Chim Acta. 2010 Jul 26;674(1):79-88. doi: 10.1016/j.aca.2010.06.013. Epub 2010 Jun 16.

PMID:
20638503
6.

Solvent effects on the antioxidant capacity of lipophilic and hydrophilic antioxidants measured by CUPRAC, ABTS/persulphate and FRAP methods.

Celik SE, Ozyürek M, Güçlü K, Apak R.

Talanta. 2010 Jun 15;81(4-5):1300-9. doi: 10.1016/j.talanta.2010.02.025. Epub 2010 Feb 13.

PMID:
20441899
7.

Comparative evaluation of various total antioxidant capacity assays applied to phenolic compounds with the CUPRAC assay.

Apak R, Güçlü K, Demirata B, Ozyürek M, Celik SE, Bektaşoğlu B, Berker KI, Ozyurt D.

Molecules. 2007 Jul 19;12(7):1496-547.

8.

Novel hydroxyl radical scavenging antioxidant activity assay for water-soluble antioxidants using a modified CUPRAC method.

Bektaşoğlu B, Esin Celik S, Ozyürek M, Güçlü K, Apak R.

Biochem Biophys Res Commun. 2006 Jul 7;345(3):1194-200. Epub 2006 May 15.

PMID:
16716257

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