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Items: 1 to 20 of 33


Purification and Characterization of a Cadmium-Binding Protein from Lentinula edodes.

Dong XB, Liu Y, Feng X, Shi D, Bian YB, Ibrahim SA, Huang W.

J Agric Food Chem. 2019 Jan 30;67(4):1261-1268. doi: 10.1021/acs.jafc.8b05924. Epub 2019 Jan 16.


Increasing Antiradical Activity of Polyphenols from Lotus Seed Epicarp by Probiotic Bacteria Bioconversion.

Liu Y, Hui X, Ibrahim SA, Huang W.

Molecules. 2018 Oct 17;23(10). pii: E2667. doi: 10.3390/molecules23102667.


Addition of pectin and whey protein concentrate minimises the generation of acid whey in Greek-style yogurt.

Gyawali R, Ibrahim SA.

J Dairy Res. 2018 May;85(2):238-242. doi: 10.1017/S0022029918000109.


Impact of Rodenticides on the Coagulation Properties of Milk.

Ibrahim SA, Tse T.

Foods. 2018 Apr 7;7(4). pii: E57. doi: 10.3390/foods7040057.


A selective medium for the enumeration and differentiation of Lactobacillus delbrueckii ssp. bulgaricus.

Nwamaioha NO, Ibrahim SA.

J Dairy Sci. 2018 Jun;101(6):4953-4961. doi: 10.3168/jds.2017-14155. Epub 2018 Apr 5.


Parallel Colorimetric Quantification of Choline and Phosphocholine as a Method for Studying Choline Kinase Activity in Complex Mixtures.

Zimmerman T, Ibrahim SA.

Antibiotics (Basel). 2018 Mar 17;7(1). pii: E24. doi: 10.3390/antibiotics7010024.


Isolation and characterization of microcrystalline cellulose from pomelo peel.

Liu Y, Liu A, Ibrahim SA, Yang H, Huang W.

Int J Biol Macromol. 2018 May;111:717-721. doi: 10.1016/j.ijbiomac.2018.01.098. Epub 2018 Feb 19.


Plants of the Genus Zingiber as a Source of Bioactive Phytochemicals: From Tradition to Pharmacy.

Sharifi-Rad M, Varoni EM, Salehi B, Sharifi-Rad J, Matthews KR, Ayatollahi SA, Kobarfard F, Ibrahim SA, Mnayer D, Zakaria ZA, Sharifi-Rad M, Yousaf Z, Iriti M, Basile A, Rigano D.

Molecules. 2017 Dec 4;22(12). pii: E2145. doi: 10.3390/molecules22122145. Review.


Enhanced Sanitation Standard Operating Procedures Have Limited Impact on Listeria monocytogenes Prevalence in Retail Delis.

Etter AJ, Hammons SR, Roof S, Simmons C, Wu T, Cook PW, Katubig A, Stasiewicz MJ, Wright E, Warchocki S, Hollingworth J, Thesmar HS, Ibrahim SA, Wiedmann M, Oliver HF.

J Food Prot. 2017 Oct 20:1903-1912. doi: 10.4315/0362-028X.JFP-17-112. [Epub ahead of print]


Impact of Sweet Potato Starch-Based Nanocomposite Films Activated With Thyme Essential Oil on the Shelf-Life of Baby Spinach Leaves.

Issa A, Ibrahim SA, Tahergorabi R.

Foods. 2017 Jun 3;6(6). pii: E43. doi: 10.3390/foods6060043.


Antibacterial and Antioxidant Activities of Essential Oils from Artemisia herba-alba Asso., Pelargonium capitatum × radens and Laurus nobilis L.

Rafiq R, Hayek SA, Anyanwu U, Hardy BI, Giddings VL, Ibrahim SA, Tahergorabi R, Kang HW.

Foods. 2016 Apr 11;5(2). pii: E28. doi: 10.3390/foods5020028.


Inclusion of Oat in Feeding Can Increase the Potential Probiotic Bifidobacteria in Sow Milk.

Gyawali R, Minor RC, Donovan B, Ibrahim SA.

Animals (Basel). 2015 Jul 22;5(3):610-23. doi: 10.3390/ani5030375.


Use of Phytone Peptone to Optimize Growth and Cell Density of Lactobacillus reuteri.

Atilola OA, Gyawali R, Aljaloud SO, Ibrahim SA.

Foods. 2015 Aug 10;4(3):318-327. doi: 10.3390/foods4030318.


A novel cysteine desulfurase influencing organosulfur compounds in Lentinula edodes.

Liu Y, Lei XY, Chen LF, Bian YB, Yang H, Ibrahim SA, Huang W.

Sci Rep. 2015 Jun 9;5:10047. doi: 10.1038/srep10047.


Sweet potatoes as a basic component in developing a medium for the cultivation of lactobacilli.

Hayek SA, Shahbazi A, Awaisheh SS, Shah NP, Ibrahim SA.

Biosci Biotechnol Biochem. 2013;77(11):2248-54. Epub 2013 Nov 7.


Enzymatic activity of Lactobacillus reuteri grown in a sweet potato based medium with the addition of metal ions.

Hayek SA, Shahbazi A, Worku M, Ibrahim SA.

Springerplus. 2013 Sep 16;2:465. doi: 10.1186/2193-1801-2-465. eCollection 2013.


Use of Dietary Supplements among Professional Athletes in Saudi Arabia.

Aljaloud SO, Ibrahim SA.

J Nutr Metab. 2013;2013:245349. doi: 10.1155/2013/245349. Epub 2013 May 26.


The microbiota is essential for the generation of black tea theaflavins-derived metabolites.

Chen H, Hayek S, Rivera Guzman J, Gillitt ND, Ibrahim SA, Jobin C, Sang S.

PLoS One. 2012;7(12):e51001. doi: 10.1371/journal.pone.0051001. Epub 2012 Dec 5.

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