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Items: 1 to 20 of 50

1.

Natural antioxidants of plant origin.

Amarowicz R, Pegg RB.

Adv Food Nutr Res. 2019;90:1-81. doi: 10.1016/bs.afnr.2019.02.011. Epub 2019 Apr 17.

PMID:
31445594
2.

A Comprehensive Review on the Chemical Constituents and Functional Uses of Walnut (Juglans spp.) Husk.

Jahanban-Esfahlan A, Ostadrahimi A, Tabibiazar M, Amarowicz R.

Int J Mol Sci. 2019 Aug 12;20(16). pii: E3920. doi: 10.3390/ijms20163920. Review.

3.

Recent developments in the detection of bovine serum albumin.

Jahanban-Esfahlan A, Ostadrahimi A, Jahanban-Esfahlan R, Roufegarinejad L, Tabibiazar M, Amarowicz R.

Int J Biol Macromol. 2019 Oct 1;138:602-617. doi: 10.1016/j.ijbiomac.2019.07.096. Epub 2019 Jul 15. Review.

PMID:
31319084
4.

Effects of hazelnut skin addition on the cooking, antioxidant and sensory properties of chicken burgers.

Longato E, Meineri G, Peiretti PG, Gai F, Viuda-Martos M, Pérez-Álvarez JÁ, Amarowicz R, Fernández-López J.

J Food Sci Technol. 2019 Jul;56(7):3329-3336. doi: 10.1007/s13197-019-03813-7. Epub 2019 Jun 10.

PMID:
31274900
5.

Antioxidant Activity and Phenolic Composition of Amaranth (Amaranthus caudatus) during Plant Growth.

Karamać M, Gai F, Longato E, Meineri G, Janiak MA, Amarowicz R, Peiretti PG.

Antioxidants (Basel). 2019 Jun 12;8(6). pii: E173. doi: 10.3390/antiox8060173.

6.

A Comparative Review on the Extraction, Antioxidant Content and Antioxidant Potential of Different Parts of Walnut (Juglans regia L.) Fruit and Tree.

Jahanban-Esfahlan A, Ostadrahimi A, Tabibiazar M, Amarowicz R.

Molecules. 2019 Jun 5;24(11). pii: E2133. doi: 10.3390/molecules24112133. Review.

7.

Genotype-Related Differences in the Phenolic Compound Profile and Antioxidant Activity of Extracts from Olive (Olea europaea L.) Leaves.

Orak HH, Karamać M, Amarowicz R, Orak A, Penkacik K.

Molecules. 2019 Mar 21;24(6). pii: E1130. doi: 10.3390/molecules24061130.

8.

Antioxidant Potential of Grass Pea Seeds from European Countries.

Rybiński W, Karamać M, Sulewska K, Börner A, Amarowicz R.

Foods. 2018 Sep 1;7(9). pii: E142. doi: 10.3390/foods7090142.

9.

Characterizing the interaction between pyrogallol and human serum albumin by spectroscopic and molecular docking methods.

Roufegarinejad L, Amarowicz R, Jahanban-Esfahlan A.

J Biomol Struct Dyn. 2019 Jul;37(11):2766-2775. doi: 10.1080/07391102.2018.1496854. Epub 2019 Feb 16.

PMID:
30052121
10.

Phenolic contents and antioxidant capacities of wild and cultivated white lupin (Lupinus albus L.) seeds.

Karamać M, Orak HH, Amarowicz R, Orak A, Piekoszewski W.

Food Chem. 2018 Aug 30;258:1-7. doi: 10.1016/j.foodchem.2018.03.041. Epub 2018 Mar 12.

PMID:
29655709
11.

Antioxidant Activity and Phenolic Composition of a Red Bean (Phasoelus vulgaris) Extract and its Fractions.

Amarowicz R, Karamać M, Dueñas M, Pegg RB.

Nat Prod Commun. 2017 Apr;12(4):541-544.

PMID:
30520592
12.

The Potential Protective Effects of Phenolic Compounds against Low-density Lipoprotein Oxidation.

Amarowicz R, Pegg RB.

Curr Pharm Des. 2017;23(19):2754-2766. doi: 10.2174/1381612823666170329142936. Review.

PMID:
28356039
13.

The Structure-Antioxidant Activity Relationship of Ferulates.

Karamać M, Koleva L, Kancheva VD, Amarowicz R.

Molecules. 2017 Mar 25;22(4). pii: E527. doi: 10.3390/molecules22040527.

14.

Evaluation of the characteristics of some plant polyphenols as molecules intercepting mitoxantrone.

Osowski A, Kasparek A, Wieczorek Z, Amarowicz R, Szabelski M.

Food Chem. 2017 Jul 15;227:142-148. doi: 10.1016/j.foodchem.2017.01.083. Epub 2017 Jan 18.

PMID:
28274414
15.

Antioxidative activities and phenolic compounds of pumpkin (Cucurbita pepo) seeds and amaranth (Amaranthus caudatus) grain extracts.

Peiretti PG, Meineri G, Gai F, Longato E, Amarowicz R.

Nat Prod Res. 2017 Sep;31(18):2178-2182. doi: 10.1080/14786419.2017.1278597. Epub 2017 Jan 23.

PMID:
28114838
16.

Protein precipitating capacity and antioxidant activity of Turkish Tombul hazelnut phenolic extract and its fractions.

Pelvan Pelitli E, Janiak MA, Amarowicz R, Alasalvar C.

Food Chem. 2017 Mar 1;218:584-590. doi: 10.1016/j.foodchem.2016.09.070. Epub 2016 Sep 14.

PMID:
27719953
17.

Antioxidant Activity of Flaxseed Extracts in Lipid Systems.

Slavova-Kazakova A, Karamać M, Kancheva V, Amarowicz R.

Molecules. 2015 Dec 23;21(1):E17. doi: 10.3390/molecules21010017.

18.

A preliminary study about the influence of high hydrostatic pressure processing in parallel with oak chip maceration on the physicochemical and sensory properties of a young red wine.

Tao Y, Sun DW, Górecki A, Błaszczak W, Lamparski G, Amarowicz R, Fornal J, Jeliński T.

Food Chem. 2016 Mar 1;194:545-54. doi: 10.1016/j.foodchem.2015.07.041. Epub 2015 Jul 10.

PMID:
26471591
19.

Separation and characterization of soluble esterified and glycoside-bound phenolic compounds in dry-blanched peanut skins by liquid chromatography-electrospray ionization mass spectrometry.

Ma Y, Kosińska-Cagnazzo A, Kerr WL, Amarowicz R, Swanson RB, Pegg RB.

J Agric Food Chem. 2014 Nov 26;62(47):11488-504. doi: 10.1021/jf503836n. Epub 2014 Nov 18.

PMID:
25354220
20.

Evaluation of the antiradical properties of phenolic acids.

Koroleva O, Torkova A, Nikolaev I, Khrameeva E, Fedorova T, Tsentalovich M, Amarowicz R.

Int J Mol Sci. 2014 Sep 16;15(9):16351-80. doi: 10.3390/ijms150916351.

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