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Items: 6


Intake of a Mixture of Sake Cake and Rice Malt Increases Mucin Levels and Changes in Intestinal Microbiota in Mice.

Kawakami S, Ito R, Maruki-Uchida H, Kamei A, Yasuoka A, Toyoda T, Ishijima T, Nishimura E, Morita M, Sai M, Abe K, Okada S.

Nutrients. 2020 Feb 11;12(2). pii: E449. doi: 10.3390/nu12020449.


Enzymatically modified isoquercitrin supplementation intensifies plantaris muscle fiber hypertrophy in functionally overloaded mice.

Kohara A, Machida M, Setoguchi Y, Ito R, Sugitani M, Maruki-Uchida H, Inagaki H, Ito T, Omi N, Takemasa T.

J Int Soc Sports Nutr. 2017 Sep 2;14:32. doi: 10.1186/s12970-017-0190-y. eCollection 2017.


Administration of Piceatannol Complexed with α-Cyclodextrin Improves Its Absorption in Rats.

Inagaki H, Ito R, Setoguchi Y, Oritani Y, Ito T.

J Agric Food Chem. 2016 May 11;64(18):3557-63. doi: 10.1021/acs.jafc.6b00398. Epub 2016 May 2.


Piceatannol lowers the blood glucose level in diabetic mice.

Uchida-Maruki H, Inagaki H, Ito R, Kurita I, Sai M, Ito T.

Biol Pharm Bull. 2015;38(4):629-33. doi: 10.1248/bpb.b15-00009.


Absorption and metabolism of piceatannol in rats.

Setoguchi Y, Oritani Y, Ito R, Inagaki H, Maruki-Uchida H, Ichiyanagi T, Ito T.

J Agric Food Chem. 2014 Mar 26;62(12):2541-8. doi: 10.1021/jf404694y. Epub 2014 Mar 13.


Comparison of (-)-epigallocatechin-3-O-gallate (EGCG) and O-methyl EGCG bioavailability in rats.

Oritani Y, Setoguchi Y, Ito R, Maruki-Uchida H, Ichiyanagi T, Ito T.

Biol Pharm Bull. 2013;36(10):1577-82.

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