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Items: 1 to 20 of 35

1.

The Associations Between Oral Complex Carbohydrate Sensitivity, BMI, Liking, and Consumption of Complex Carbohydrate Based Foods.

Low JYQ, Lacy KE, McBride RL, Keast RSJ.

J Food Sci. 2018 Aug;83(8):2227-2236. doi: 10.1111/1750-3841.14276. Epub 2018 Jul 18.

PMID:
30020540
2.

Sugar reduction without compromising sensory perception. An impossible dream?

Hutchings SC, Low JYQ, Keast RSJ.

Crit Rev Food Sci Nutr. 2019;59(14):2287-2307. doi: 10.1080/10408398.2018.1450214. Epub 2018 Mar 30. Review.

PMID:
29561168
3.

Physical activity-equivalent label reduces consumption of discretionary snack foods.

Hartley IE, Keast RSJ, Liem DG.

Public Health Nutr. 2018 Jun;21(8):1435-1443. doi: 10.1017/S1368980018000228. Epub 2018 Mar 1.

PMID:
29493474
4.

Evidence supporting oral sensitivity to complex carbohydrates independent of sweet taste sensitivity in humans.

Low JYQ, Lacy KE, McBride RL, Keast RSJ.

PLoS One. 2017 Dec 27;12(12):e0188784. doi: 10.1371/journal.pone.0188784. eCollection 2017.

5.

Salivary leptin and TAS1R2/TAS1R3 polymorphisms are related to sweet taste sensitivity and carbohydrate intake from a buffet meal in healthy young adults.

Han P, Keast RSJ, Roura E.

Br J Nutr. 2017 Nov;118(10):763-770. doi: 10.1017/S0007114517002872. Epub 2017 Nov 7.

PMID:
29110749
6.

Psychophysical Evaluation of Sweetness Functions Across Multiple Sweeteners.

Low JY, McBride RL, Lacy KE, Keast RS.

Chem Senses. 2017 Feb;42(2):111-120. doi: 10.1093/chemse/bjw109. Epub 2016 Oct 20. Erratum in: Chem Senses. 2017 May 1;42(4):371.

7.

The Association between Sweet Taste Function, Anthropometry, and Dietary Intake in Adults.

Low JY, Lacy KE, McBride R, Keast RS.

Nutrients. 2016 Apr 23;8(4):241. doi: 10.3390/nu8040241.

8.

The influence of a high-fat meal on fat taste thresholds.

Newman LP, Torres SJ, Bolhuis DP, Keast RS.

Appetite. 2016 Jun 1;101:199-204. doi: 10.1016/j.appet.2016.03.011. Epub 2016 Mar 7.

PMID:
26964689
9.

Dietary fat restriction increases fat taste sensitivity in people with obesity.

Newman LP, Bolhuis DP, Torres SJ, Keast RS.

Obesity (Silver Spring). 2016 Feb;24(2):328-34. doi: 10.1002/oby.21357. Epub 2016 Jan 6.

10.

Effects of Salt and Fat Combinations on Taste Preference and Perception.

Bolhuis DP, Newman LP, Keast RS.

Chem Senses. 2016 Mar;41(3):189-95. doi: 10.1093/chemse/bjv079. Epub 2015 Dec 26.

11.

Micronutrient supplement use and diet quality in university students.

Wiltgren AR, Booth AO, Kaur G, Cicerale S, Lacy KE, Thorpe MG, Keast RS, Riddell LJ.

Nutrients. 2015 Feb 5;7(2):1094-107. doi: 10.3390/nu7021094.

12.

Caffeine increases sugar-sweetened beverage consumption in a free-living population: a randomised controlled trial.

Keast RS, Swinburn BA, Sayompark D, Whitelock S, Riddell LJ.

Br J Nutr. 2015 Jan 28;113(2):366-71. doi: 10.1017/S000711451400378X. Epub 2015 Jan 8.

13.

Measuring oral fatty acid thresholds, fat perception, fatty food liking, and papillae density in humans.

Haryono RY, Sprajcer MA, Keast RS.

J Vis Exp. 2014 Jun 4;(88). doi: 10.3791/51236.

14.

Impaired oral fatty acid chemoreception is associated with acute excess energy consumption.

Keast RS, Azzopardi KM, Newman LP, Haryono RY.

Appetite. 2014 Sep;80:1-6. doi: 10.1016/j.appet.2014.04.022. Epub 2014 Apr 28.

PMID:
24787499
15.

Health labelling can influence taste perception and use of table salt for reduced-sodium products.

Liem DG, Miremadi F, Zandstra EH, Keast RS.

Public Health Nutr. 2012 Dec;15(12):2340-7. doi: 10.1017/S136898001200064X. Epub 2012 Mar 8.

PMID:
22397811
16.

Reducing sodium in foods: the effect on flavor.

Liem DG, Miremadi F, Keast RS.

Nutrients. 2011 Jun;3(6):694-711. doi: 10.3390/nu3060694. Epub 2011 Jun 20. Review.

17.

The association between perceived sweetness intensity and dietary intake in young adults.

Cicerale S, Riddell LJ, Keast RS.

J Food Sci. 2012 Jan;77(1):H31-5. doi: 10.1111/j.1750-3841.2011.02473.x. Epub 2011 Dec 2.

PMID:
22132685
18.

Two decades of supertasting: where do we stand?

Hayes JE, Keast RS.

Physiol Behav. 2011 Oct 24;104(5):1072-4. doi: 10.1016/j.physbeh.2011.08.003. Epub 2011 Aug 7. Review.

19.

Oral sensitivity to oleic acid is associated with fat intake and body mass index.

Stewart JE, Newman LP, Keast RS.

Clin Nutr. 2011 Dec;30(6):838-44. doi: 10.1016/j.clnu.2011.06.007. Epub 2011 Jul 14.

PMID:
21757270
20.

Fatty acid detection during food consumption and digestion: Associations with ingestive behavior and obesity.

Stewart JE, Feinle-Bisset C, Keast RS.

Prog Lipid Res. 2011 Jul;50(3):225-33. doi: 10.1016/j.plipres.2011.02.002. Epub 2011 Feb 26. Review.

PMID:
21356242

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