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Items: 1 to 20 of 28

1.

Genistein Binding to Copper(II)-Solvent Dependence and Effects on Radical Scavenging.

Yang J, Xu Y, Liu HY, Han RM, Zhang JP, Skibsted LH.

Molecules. 2017 Oct 18;22(10). pii: E1757. doi: 10.3390/molecules22101757.

PMID:
29057848
2.

Singlet Fission Reaction of Light-Exposed β-Carotene Bound to Bovine Serum Albumin. A Novel Mechanism in Protection of Light-Exposed Tissue by Dietary Carotenoids.

Chang HT, Chang YQ, Han RM, Wang P, Zhang JP, Skibsted LH.

J Agric Food Chem. 2017 Jul 26;65(29):6058-6062. doi: 10.1021/acs.jafc.7b01616. Epub 2017 Jul 10.

PMID:
28669184
3.

Regeneration of β-Carotene from Radical Cation by Eugenol, Isoeugenol, and Clove Oil in the Marcus Theory Inverted Region for Electron Transfer.

Chang HT, Cheng H, Han RM, Wang P, Zhang JP, Skibsted LH.

J Agric Food Chem. 2017 Feb 1;65(4):908-912. doi: 10.1021/acs.jafc.6b04708. Epub 2017 Jan 17.

PMID:
28061030
4.

Binding to Bovine Serum Albumin Protects β-Carotene against Oxidative Degradation.

Chang HT, Cheng H, Han RM, Zhang JP, Skibsted LH.

J Agric Food Chem. 2016 Jul 27;64(29):5951-7. doi: 10.1021/acs.jafc.6b02436. Epub 2016 Jul 18.

PMID:
27399620
5.

Astaxanthin Protecting Membrane Integrity against Photosensitized Oxidation through Synergism with Other Carotenoids.

Du HH, Liang R, Han RM, Zhang JP, Skibsted LH.

J Agric Food Chem. 2015 Oct 21;63(41):9124-30. doi: 10.1021/acs.jafc.5b03658. Epub 2015 Oct 7.

PMID:
26429551
6.

Regeneration of β-Carotene from the Radical Cation by Tyrosine and Tryptophan.

Cheng H, Han RM, Lyu MK, Zhang JP, Skibsted LH.

J Phys Chem B. 2015 Jun 4;119(22):6603-10. doi: 10.1021/acs.jpcb.5b02657. Epub 2015 May 20.

PMID:
25959586
7.

Dinitrosyl iron complexes with cysteine. Kinetics studies of the formation and reactions of DNICs in aqueous solution.

Pereira JC, Iretskii AV, Han RM, Ford PC.

J Am Chem Soc. 2015 Jan 14;137(1):328-36. doi: 10.1021/ja510393q. Epub 2014 Dec 22.

8.

β-Carotene As a Lipophilic Scavenger of Nitric Oxide.

Han RM, Cheng H, Feng R, Li DD, Lai W, Zhang JP, Skibsted LH.

J Phys Chem B. 2014 Oct 9;118(40):11659-66. doi: 10.1021/jp5075626. Epub 2014 Sep 26.

PMID:
25226353
9.

Nutritional aspects of β-carotene and resveratrol antioxidant synergism in giant unilamellar vesicles.

Wang HJ, Liang R, Fu LM, Han RM, Zhang JP, Skibsted LH.

Food Funct. 2014 Jul 25;5(7):1573-8. doi: 10.1039/c4fo00225c.

PMID:
24867711
10.

Electron transfer from plant phenolates to carotenoid radical cations. Antioxidant interaction entering the Marcus theory inverted region.

Cheng H, Han RM, Zhang JP, Skibsted LH.

J Agric Food Chem. 2014 Jan 29;62(4):942-9. doi: 10.1021/jf404725v. Epub 2014 Jan 21.

PMID:
24404946
11.

Efficient scavenging of β-carotene radical cations by antiinflammatory salicylates.

Cheng H, Liang R, Han RM, Zhang JP, Skibsted LH.

Food Funct. 2014 Feb;5(2):291-4. doi: 10.1039/c3fo60519a.

PMID:
24336797
12.

The effect of the skeleton structure of flavanone and flavonoid on interaction with transferrin.

Zhang XF, Han RM, Sun XR, Li GY, Yang QF, Li Q, Gai W, Zhang M, Chen L, Yang G, Tang YL.

Bioorg Med Chem Lett. 2013 Dec 15;23(24):6677-81. doi: 10.1016/j.bmcl.2013.10.042. Epub 2013 Oct 30.

PMID:
24239187
13.

Hydroxyl radical reaction with trans-resveratrol: initial carbon radical adduct formation followed by rearrangement to phenoxyl radical.

Li DD, Han RM, Liang R, Chen CH, Lai W, Zhang JP, Skibsted LH.

J Phys Chem B. 2012 Jun 21;116(24):7154-61. doi: 10.1021/jp3033337. Epub 2012 Jun 12.

PMID:
22650146
14.

Reaction dynamics of flavonoids and carotenoids as antioxidants.

Han RM, Zhang JP, Skibsted LH.

Molecules. 2012 Feb 21;17(2):2140-60. doi: 10.3390/molecules17022140. Review.

15.

β-carotene radical cation addition to green tea polyphenols. Mechanism of antioxidant antagonism in peroxidizing liposomes.

Song LL, Liang R, Li DD, Xing YD, Han RM, Zhang JP, Skibsted LH.

J Agric Food Chem. 2011 Dec 14;59(23):12643-51. doi: 10.1021/jf2030456. Epub 2011 Nov 8.

PMID:
22023371
16.

Phenol acidity and ease of oxidation in isoflavonoid/β-carotene antioxidant synergism.

Han RM, Li DD, Chen CH, Liang R, Tian YX, Zhang JP, Skibsted LH.

J Agric Food Chem. 2011 Sep 28;59(18):10367-72. doi: 10.1021/jf202683n. Epub 2011 Sep 1.

PMID:
21863887
17.

Direct observation of the β-carotene reaction with hydroxyl radical.

Chen CH, Han RM, Liang R, Fu LM, Wang P, Ai XC, Zhang JP, Skibsted LH.

J Phys Chem B. 2011 Mar 10;115(9):2082-9. doi: 10.1021/jp1100889. Epub 2011 Feb 16.

PMID:
21323327
18.

Retinylisoflavonoid as a novel membrane antioxidant.

An CB, Liang R, Ma XH, Fu LM, Zhang JP, Wang P, Han RM, Ai XC, Skibsted LH.

J Phys Chem B. 2010 Nov 4;114(43):13904-10. doi: 10.1021/jp106734p.

PMID:
20936804
19.

Thermodynamic versus kinetic control of antioxidant synergism between β-carotene and (iso)flavonoids and their glycosides in liposomes.

Liang R, Chen CH, Han RM, Zhang JP, Skibsted LH.

J Agric Food Chem. 2010 Aug 25;58(16):9221-7. doi: 10.1021/jf1015413. Epub 2010 Jul 30.

PMID:
20672803
20.

Fast regeneration of carotenoids from radical cations by isoflavonoid dianions: importance of the carotenoid keto group for electron transfer.

Han RM, Chen CH, Tian YX, Zhang JP, Skibsted LH.

J Phys Chem A. 2010 Jan 14;114(1):126-32. doi: 10.1021/jp907349x.

PMID:
19957978

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