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Items: 1 to 20 of 121

1.

Effect of In Vitro Digestion on Phytochemical Profiles and Cellular Antioxidant Activity of Whole Grains.

Gong ES, Gao N, Li T, Chen H, Wang Y, Si X, Tian J, Shu C, Luo S, Zhang J, Zeng Z, Xia W, Li B, Liu C, Liu RH.

J Agric Food Chem. 2019 Jun 26;67(25):7016-7024. doi: 10.1021/acs.jafc.9b02245. Epub 2019 Jun 13.

PMID:
31194907
2.

A comparison study on polysaccharides extracted from Fructus Mori using different methods: structural characterization and glucose entrapment.

Chen C, Wang PP, Huang Q, You LJ, Liu RH, Zhao MM, Fu X, Luo ZG.

Food Funct. 2019 Jun 19;10(6):3684-3695. doi: 10.1039/c9fo00026g.

PMID:
31168531
3.

Structure and in vitro hypoglycemic activity of a homogenous polysaccharide purified from Sargassum pallidum.

Cao C, Zhang B, Li C, Huang Q, Fu X, Liu RH.

Food Funct. 2019 May 22;10(5):2828-2838. doi: 10.1039/c8fo02525h.

PMID:
31049543
4.

Comparative Study of Phenolic Profiles, Antioxidant and Antiproliferative Activities in Different Vegetative Parts of Ramie (Boehmeria nivea L.).

Wang H, Qiu C, Chen L, Abbasi AM, Guo X, Liu RH.

Molecules. 2019 Apr 19;24(8). pii: E1551. doi: 10.3390/molecules24081551.

5.

Comparative study on the physicochemical properties and bioactivities of polysaccharide fractions extracted from Fructus Mori at different temperatures.

Zhang JQ, Li C, Huang Q, You LJ, Chen C, Fu X, Liu RH.

Food Funct. 2019 Jan 22;10(1):410-421. doi: 10.1039/c8fo02190b.

PMID:
30604796
6.

[Clinical features of children with Epstein-Barr virus-related acute liver failure: an analysis of four cases].

Liu RH, Li J, Qu NY, Li ZP.

Zhongguo Dang Dai Er Ke Za Zhi. 2018 Dec;20(12):1030-1033. Chinese.

PMID:
30572993
7.

Blueberry extract promotes longevity and stress tolerance via DAF-16 in Caenorhabditis elegans.

Wang H, Liu J, Li T, Liu RH.

Food Funct. 2018 Oct 17;9(10):5273-5282. doi: 10.1039/c8fo01680a.

PMID:
30238944
8.

Modulation of gut microbiota by mulberry fruit polysaccharide treatment of obese diabetic db/db mice.

Chen C, You LJ, Huang Q, Fu X, Zhang B, Liu RH, Li C.

Food Funct. 2018 Jul 17;9(7):3732-3742. doi: 10.1039/c7fo01346a.

PMID:
29995048
9.

A full utilization of rice husk to evaluate phytochemical bioactivities and prepare cellulose nanocrystals.

Gao Y, Guo X, Liu Y, Fang Z, Zhang M, Zhang R, You L, Li T, Liu RH.

Sci Rep. 2018 Jul 11;8(1):10482. doi: 10.1038/s41598-018-27635-3.

10.

Potential Mechanisms of Action of Dietary Phytochemicals for Cancer Prevention by Targeting Cellular Signaling Transduction Pathways.

Chen H, Liu RH.

J Agric Food Chem. 2018 Apr 4;66(13):3260-3276. doi: 10.1021/acs.jafc.7b04975. Epub 2018 Mar 21. Review.

PMID:
29498272
11.

Evaluation of Biosynthesis, Accumulation and Antioxidant Activityof Vitamin E in Sweet Corn (Zea mays L.) during Kernel Development.

Xie L, Yu Y, Mao J, Liu H, Hu JG, Li T, Guo X, Liu RH.

Int J Mol Sci. 2017 Dec 20;18(12). pii: E2780. doi: 10.3390/ijms18122780.

12.
13.

Fabrication and Optimization of Self-Microemulsions to Improve the Oral Bioavailability of Total Flavones of Hippophaƫ rhamnoides L.

Guo R, Guo X, Hu X, Abbasi AM, Zhou L, Li T, Fu X, Liu RH.

J Food Sci. 2017 Dec;82(12):2901-2909. doi: 10.1111/1750-3841.13944. Epub 2017 Oct 23.

PMID:
29058766
14.

Phenolic compounds, antioxidant activity, antiproliferative activity and bioaccessibility of Sea buckthorn (Hippophaƫ rhamnoides L.) berries as affected by in vitro digestion.

Guo R, Chang X, Guo X, Brennan CS, Li T, Fu X, Liu RH.

Food Funct. 2017 Nov 15;8(11):4229-4240. doi: 10.1039/c7fo00917h.

PMID:
29046908
15.

Impact of Novel Prebiotic Galacto-Oligosaccharides on Various Biomarkers of Colorectal Cancer in Wister Rats.

Qamar TR, Iqbal S, Syed F, Nasir M, Rehman H, Iqbal MA, Liu RH.

Int J Mol Sci. 2017 Aug 31;18(9). pii: E1785. doi: 10.3390/ijms18091785.

16.

[Association between S100B gene polymorphisms and hand, foot and mouth disease caused by enterovirus 71 infection].

Li J, Shan RB, Liu RH, Xu YJ, Qu NY, Pan GM, Zhang N, Yang N, Chen ZZ, Zhang WX, Li ZP.

Zhongguo Dang Dai Er Ke Za Zhi. 2017 Aug;19(8):904-907. Chinese.

17.

Optimization of microwave-assisted extraction of Sargassum thunbergii polysaccharides and its antioxidant and hypoglycemic activities.

Ren B, Chen C, Li C, Fu X, You L, Liu RH.

Carbohydr Polym. 2017 Oct 1;173:192-201. doi: 10.1016/j.carbpol.2017.05.094. Epub 2017 Jun 3.

PMID:
28732858
18.

Phytochemical profiles and antioxidant activity of processed brown rice products.

Gong ES, Luo S, Li T, Liu C, Zhang G, Chen J, Zeng Z, Liu RH.

Food Chem. 2017 Oct 1;232:67-78. doi: 10.1016/j.foodchem.2017.03.148. Epub 2017 Mar 30.

PMID:
28490126
19.

Phytochemical profiles and antioxidant activity of brown rice varieties.

Gong ES, Luo SJ, Li T, Liu CM, Zhang GW, Chen J, Zeng ZC, Liu RH.

Food Chem. 2017 Jul 15;227:432-443. doi: 10.1016/j.foodchem.2017.01.093. Epub 2017 Jan 18.

PMID:
28274454
20.

[Value of serum S100B protein and neuron-specific enolase levels in predicting the severity of hand, foot and mouth disease].

Li J, Liu RH, Shan RB.

Zhongguo Dang Dai Er Ke Za Zhi. 2017 Feb;19(2):182-187. Chinese.

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