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Items: 1 to 20 of 181

1.

The Influence of Processing Parameters on the Mitigation of Deoxynivalenol during Industrial Baking.

Stadler D, Lambertini F, Woelflingseder L, Schwartz-Zimmermann H, Marko D, Suman M, Berthiller F, Krska R.

Toxins (Basel). 2019 Jun 4;11(6). pii: E317. doi: 10.3390/toxins11060317.

2.

Mycotoxin and cyanogenic glycoside assessment of the traditional leafy vegetables mutete and omboga from Namibia.

Misihairabgwi JM, Ishola A, Sulyok M, Krska R.

Food Addit Contam Part B Surveill. 2019 May 20:1-7. doi: 10.1080/19393210.2019.1616829. [Epub ahead of print]

PMID:
31109256
3.

Towards a dietary-exposome assessment of chemicals in food: An update on the chronic health risks for the European consumer.

Eskola M, Elliott CT, Hajšlová J, Steiner D, Krska R.

Crit Rev Food Sci Nutr. 2019 May 16:1-22. doi: 10.1080/10408398.2019.1612320. [Epub ahead of print]

PMID:
31094210
4.

Mycotoxins in uncooked and plate-ready household food from rural northern Nigeria.

Ezekiel CN, Sulyok M, Ogara IM, Abia WA, Warth B, Šarkanj B, Turner PC, Krska R.

Food Chem Toxicol. 2019 Jun;128:171-179. doi: 10.1016/j.fct.2019.04.002. Epub 2019 Apr 6.

PMID:
30965105
5.

Variation of Fungal Metabolites in Sorghum Malts Used to Prepare Namibian Traditional Fermented Beverages Omalodu and Otombo.

Nafuka SN, Misihairabgwi JM, Bock R, Ishola A, Sulyok M, Krska R.

Toxins (Basel). 2019 Mar 16;11(3). pii: E165. doi: 10.3390/toxins11030165.

6.

Effect of pretreatments on mycotoxin profiles and levels in dried figs.

Petrić J, Šarkanj B, Mujić I, Mujić A, Sulyok M, Krska R, Šubarić D, Jokić S.

Arh Hig Rada Toksikol. 2018 Dec 1;69(4):328-333. doi: 10.2478/aiht-2018-69-3147.

PMID:
30864381
7.

Correction: Ingenbleek, L. et al. Regional Sub-Saharan Africa Total Diet Study in Benin, Cameroon, Mali, and Nigeria Reveals the Presence of 164 Mycotoxins and Other Secondary Metabolites in Foods.

Ingenbleek L, Sulyok M, Adegboye A, Hossou SE, Koné AZ, Oyedele AD, K J Kisito CS, Koreissi Dembélé Y, Eyangoh S, Verger P, Leblanc JC, Le Bizec B, Krska R.

Toxins (Basel). 2019 Feb 28;11(3). pii: E134. doi: 10.3390/toxins11030134.

8.

Occurrence and Human-Health Impacts of Mycotoxins in Somalia.

Wielogorska E, Mooney M, Eskola M, Ezekiel CN, Stranska M, Krska R, Elliott C.

J Agric Food Chem. 2019 Feb 20;67(7):2052-2060. doi: 10.1021/acs.jafc.8b05141. Epub 2019 Feb 12.

PMID:
30694057
9.

High-Throughput Sequence Analyses of Bacterial Communities and Multi-Mycotoxin Profiling During Processing of Different Formulations of Kunu, a Traditional Fermented Beverage.

Ezekiel CN, Ayeni KI, Ezeokoli OT, Sulyok M, van Wyk DAB, Oyedele OA, Akinyemi OM, Chibuzor-Onyema IE, Adeleke RA, Nwangburuka CC, Hajšlová J, Elliott CT, Krska R.

Front Microbiol. 2019 Jan 9;9:3282. doi: 10.3389/fmicb.2018.03282. eCollection 2018.

10.

Detection of a microbial source tracking marker by isothermal helicase-dependent amplification and a nucleic acid lateral-flow strip test.

Kolm C, Martzy R, Führer M, Mach RL, Krska R, Baumgartner S, Farnleitner AH, Reischer GH.

Sci Rep. 2019 Jan 23;9(1):393. doi: 10.1038/s41598-018-36749-7.

11.

Regional Sub-Saharan Africa Total Diet Study in Benin, Cameroon, Mali and Nigeria Reveals the Presence of 164 Mycotoxins and Other Secondary Metabolites in Foods.

Ingenbleek L, Sulyok M, Adegboye A, Hossou SE, Koné AZ, Oyedele AD, Kisito CSKJ, Dembélé YK, Eyangoh S, Verger P, Leblanc JC, Le Bizec B, Krska R.

Toxins (Basel). 2019 Jan 17;11(1). pii: E54. doi: 10.3390/toxins11010054. Erratum in: Toxins (Basel). 2019 Feb 28;11(3):.

12.

Challenges and perspectives in the application of isothermal DNA amplification methods for food and water analysis.

Martzy R, Kolm C, Krska R, Mach RL, Farnleitner AH, Reischer GH.

Anal Bioanal Chem. 2019 Mar;411(9):1695-1702. doi: 10.1007/s00216-018-1553-1. Epub 2019 Jan 8.

13.

Untargeted LC-MS based 13C labelling provides a full mass balance of deoxynivalenol and its degradation products formed during baking of crackers, biscuits and bread.

Stadler D, Lambertini F, Bueschl C, Wiesenberger G, Hametner C, Schwartz-Zimmermann H, Hellinger R, Sulyok M, Lemmens M, Schuhmacher R, Suman M, Berthiller F, Krska R.

Food Chem. 2019 May 1;279:303-311. doi: 10.1016/j.foodchem.2018.11.150. Epub 2018 Dec 11.

PMID:
30611495
14.

Aspergillus flavus NRRL 3251 Growth, Oxidative Status, and Aflatoxins Production Ability In Vitro under Different Illumination Regimes.

Kovač T, Šarkanj B, Crevar B, Kovač M, Lončarić A, Strelec I, Ezekiel CN, Sulyok M, Krska R.

Toxins (Basel). 2018 Dec 10;10(12). pii: E528. doi: 10.3390/toxins10120528.

15.

Mycotoxins in poultry feed and feed ingredients in Nigeria.

Akinmusire OO, El-Yuguda AD, Musa JA, Oyedele OA, Sulyok M, Somorin YM, Ezekiel CN, Krska R.

Mycotoxin Res. 2019 May;35(2):149-155. doi: 10.1007/s12550-018-0337-y. Epub 2018 Nov 27.

16.

Assessing the combined toxicity of the natural toxins, aflatoxin B1, fumonisin B1 and microcystin-LR by high content analysis.

Meneely JP, Hajšlová J, Krska R, Elliott CT.

Food Chem Toxicol. 2018 Nov;121:527-540. doi: 10.1016/j.fct.2018.09.052. Epub 2018 Sep 22.

17.

Fullerol C60(OH)24 nanoparticles modulate aflatoxin B1 biosynthesis in Aspergillus flavus.

Kovač T, Borišev I, Crevar B, Čačić Kenjerić F, Kovač M, Strelec I, Ezekiel CN, Sulyok M, Krska R, Šarkanj B.

Sci Rep. 2018 Aug 27;8(1):12855. doi: 10.1038/s41598-018-31305-9.

18.

Assessing the mycotoxicological risk from consumption of complementary foods by infants and young children in Nigeria.

Ojuri OT, Ezekiel CN, Sulyok M, Ezeokoli OT, Oyedele OA, Ayeni KI, Eskola MK, Šarkanj B, Hajšlová J, Adeleke RA, Nwangburuka CC, Elliott CT, Krska R.

Food Chem Toxicol. 2018 Nov;121:37-50. doi: 10.1016/j.fct.2018.08.025. Epub 2018 Aug 16.

19.

Survey of roasted street-vended nuts in Sierra Leone for toxic metabolites of fungal origin.

Sombie JIN, Ezekiel CN, Sulyok M, Ayeni KI, Jonsyn-Ellis F, Krska R.

Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2018 Aug;35(8):1573-1580. doi: 10.1080/19440049.2018.1475753. Epub 2018 Jun 19.

PMID:
29787353
20.

The contribution of lot-to-lot variation to the measurement uncertainty of an LC-MS-based multi-mycotoxin assay.

Stadler D, Sulyok M, Schuhmacher R, Berthiller F, Krska R.

Anal Bioanal Chem. 2018 Jul;410(18):4409-4418. doi: 10.1007/s00216-018-1096-5. Epub 2018 May 1.

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