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Items: 14

1.

Polyphenol Phase-II Metabolites are Detectable in Human Plasma after Ingestion of 13 C Labeled Spinach-a Pilot Intervention Trial in Young Healthy Adults.

Passon M, Bühlmeier J, Zimmermann BF, Stratmann A, Latz S, Stehle P, Galensa R.

Mol Nutr Food Res. 2018 May;62(10):e1701003. doi: 10.1002/mnfr.201701003. Epub 2018 Apr 20.

PMID:
29529352
2.

Temperature influences epimerization and composition of flavanol monomers, dimers and trimers during cocoa bean roasting.

Kothe L, Zimmermann BF, Galensa R.

Food Chem. 2013 Dec 15;141(4):3656-63. doi: 10.1016/j.foodchem.2013.06.049. Epub 2013 Jun 20.

PMID:
23993533
3.

Intrinsic isotopic 13C labelling of polyphenols.

Gleichenhagen M, Zimmermann BF, Herzig B, Janzik I, Jahnke S, Boner M, Stehle P, Galensa R.

Food Chem. 2013 Dec 1;141(3):2582-90. doi: 10.1016/j.foodchem.2013.05.070. Epub 2013 May 24.

PMID:
23870998
4.

Comparing procyanidins in selected Vaccinium species by UHPLC-MS(2) with regard to authenticity and health effects.

Jungfer E, Zimmermann BF, Ruttkat A, Galensa R.

J Agric Food Chem. 2012 Sep 26;60(38):9688-96. Epub 2012 Sep 17.

PMID:
22931094
5.

Chiral separation of (+)/(-)-catechin from sulfated and glucuronidated metabolites in human plasma after cocoa consumption.

Ritter C, Zimmermann BF, Galensa R.

Anal Bioanal Chem. 2010 May;397(2):723-30. doi: 10.1007/s00216-010-3542-x. Epub 2010 Mar 7.

PMID:
20213173
6.

A shortcut from plasma to chromatographic analysis: straightforward and fast sample preparation for analysis of green tea catechins in human plasma.

Zimmermann BF, Papagiannopoulos M, Brachmann S, Lorenz M, Stangl V, Galensa R.

J Chromatogr B Analyt Technol Biomed Life Sci. 2009 Mar 15;877(8-9):823-6. doi: 10.1016/j.jchromb.2009.01.013. Epub 2009 Jan 21.

PMID:
19217834
7.

Influence of postharvest processing and storage on the content of phenolic acids and flavonoids in foods.

Amarowicz R, Carle R, Dongowski G, Durazzo A, Galensa R, Kammerer D, Maiani G, Piskula MK.

Mol Nutr Food Res. 2009 Sep;53 Suppl 2:S151-83. doi: 10.1002/mnfr.200700486. Review.

PMID:
19065581
8.

The influence of postharvest processing and storage of foodstuffs on the bioavailability of flavonoids and phenolic acids.

Cermak R, Durazzo A, Maiani G, Böhm V, Kammerer DR, Carle R, Wiczkowski W, Piskula MK, Galensa R.

Mol Nutr Food Res. 2009 Sep;53 Suppl 2:S184-93. doi: 10.1002/mnfr.200700444. Review.

PMID:
19035558
9.

Contamination of semi-solid dosage forms by leachables from aluminium tubes.

Haverkamp JB, Lipke U, Zapf T, Galensa R, Lipperheide C.

Eur J Pharm Biopharm. 2008 Nov;70(3):921-8. doi: 10.1016/j.ejpb.2008.06.012. Epub 2008 Jun 24.

PMID:
18620051
10.

(-)-Catechin in cocoa and chocolate: occurrence and analysis of an atypical flavan-3-ol enantiomer.

Kofink M, Papagiannopoulos M, Galensa R.

Molecules. 2007 Jul 4;12(7):1274-88.

11.

Stereoisomeric separation of flavanones and flavanone-7-O-glycosides by capillary electrophoresis and determination of interconversion barriers.

Wistuba D, Trapp O, Gel-Moreto N, Galensa R, Schurig V.

Anal Chem. 2006 May 15;78(10):3424-33.

PMID:
16689546
12.

Identification and quantification of polyphenols in carob fruits (Ceratonia siliqua L.) and derived products by HPLC-UV-ESI/MSn.

Papagiannopoulos M, Wollseifen HR, Mellenthin A, Haber B, Galensa R.

J Agric Food Chem. 2004 Jun 16;52(12):3784-91.

PMID:
15186098
13.

Chiral separation of diastereomeric flavanone-7-O-glycosides in citrus by capillary electrophoresis.

Gel-Moreto N, Streich R, Galensa R.

Electrophoresis. 2003 Aug;24(15):2716-22.

PMID:
12900888
14.

Online coupling of pressurized liquid extraction, solid-phase extraction and high-performance liquid chromatography for automated analysis of proanthocyanidins in malt.

Papagiannopoulos M, Zimmermann B, Mellenthin A, Krappe M, Maio G, Galensa R.

J Chromatogr A. 2002 Jun 7;958(1-2):9-16.

PMID:
12134835

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