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Items: 10

1.

Mechanisms associated to apoptosis of cancer cells by phenolic extracts from two canned common beans varieties (Phaseolus vulgaris L.).

Moreno-Jiménez MR, López-Barraza R, Cervantes-Cardoza V, Pérez-Ramírez IF, Reyna-Rojas JA, Gallegos-Infante JA, Estrella I, Rojas-Contreras JA, González-Laredo RF, Rocha-Guzmán NE.

J Food Biochem. 2019 Jun;43(6):e12680. doi: 10.1111/jfbc.12680. Epub 2018 Sep 16.

PMID:
31353616
2.

Absorption and distribution of lupeol in CD-1 mice evaluated by UPLC-APCI+ -MS/MS.

Cháirez-Ramírez MH, Gallegos-Infante JA, Moreno-Jiménez MR, González-Laredo RF, Rocha-Guzmán NE.

Biomed Chromatogr. 2019 Mar;33(3):e4432. doi: 10.1002/bmc.4432. Epub 2018 Dec 5.

PMID:
30419143
3.

Effect of different drying procedures on the bioactive polysaccharide acemannan from Aloe vera (Aloe barbadensis Miller).

Minjares-Fuentes R, Rodríguez-González VM, González-Laredo RF, Eim V, González-Centeno MR, Femenia A.

Carbohydr Polym. 2017 Jul 15;168:327-336. doi: 10.1016/j.carbpol.2017.03.087. Epub 2017 Mar 29.

PMID:
28457457
4.

Theoretical insights into [NiFe]-hydrogenases oxidation resulting in a slowly reactivating inactive state.

Breglia R, Ruiz-Rodriguez MA, Vitriolo A, Gonzàlez-Laredo RF, De Gioia L, Greco C, Bruschi M.

J Biol Inorg Chem. 2017 Jan;22(1):137-151. doi: 10.1007/s00775-016-1416-1. Epub 2016 Nov 21.

PMID:
27873068
5.

Chemical composition of biomass generated in the guava tree pruning.

Camarena-Tello JC, Rocha-Guzmán NE, Gallegos-Infante JA, González-Laredo RF, Pedraza-Bucio FE, López-Albarrán P, Herrera-Bucio R, Rutiaga-Quiñones JG.

EXCLI J. 2015 Feb 4;14:204-12. doi: 10.17179/excli2014-467. eCollection 2015.

6.

Antioxidant, anti-inflammatory and anticarcinogenic activities of edible red oak (Quercus spp.) infusions in rat colon carcinogenesis induced by 1,2-dimethylhydrazine.

Moreno-Jimenez MR, Trujillo-Esquivel F, Gallegos-Corona MA, Reynoso-Camacho R, González-Laredo RF, Gallegos-Infante JA, Rocha-Guzmán NE, Ramos-Gomez M.

Food Chem Toxicol. 2015 Jun;80:144-153. doi: 10.1016/j.fct.2015.03.011. Epub 2015 Mar 17.

PMID:
25795146
7.

Chemical evaluation, antioxidant capacity, and consumer acceptance of several oak infusions.

Rocha-Guzmán NE, Medina-Medrano JR, Gallegos-Infante JA, Gonzalez-Laredo RF, Ramos-Gómez M, Reynoso-Camacho R, Guzmán-Maldonado H, González-Herrera SM.

J Food Sci. 2012 Feb;77(2):C162-6. doi: 10.1111/j.1750-3841.2011.02524.x.

PMID:
22339542
8.

Effect of high-pressure homogenization on the physical and antioxidant properties of Quercus resinosa infusions encapsulated by spray-drying.

Rocha-Guzmán NE, Gallegos-Infante JA, González-Laredo RF, Harte F, Medina-Torres L, Ochoa-Martínez LA, Soto-García M.

J Food Sci. 2010 Jun;75(5):N57-61. doi: 10.1111/j.1750-3841.2010.01653.x.

PMID:
20629894
9.

Effect of the addition of common bean (Phaseolus vulgaris L.) flour on the in vitro digestibility of starch and undigestible carbohydrates in spaghetti.

Gallegos-Infante JA, Bello-Perez LA, Rocha-Guzman NE, Gonzalez-Laredo RF, Avila-Ontiveros M.

J Food Sci. 2010 Jun;75(5):H151-6. doi: 10.1111/j.1750-3841.2010.01621.x.

PMID:
20629880
10.

Effect of air flow rate on the polyphenols content and antioxidant capacity of convective dried cactus pear cladodes (Opuntia ficus indica).

Gallegos-Infante JA, Rocha-Guzman NE, González-Laredo RF, Reynoso-Camacho R, Medina-Torres L, Cervantes-Cardozo V.

Int J Food Sci Nutr. 2009;60 Suppl 2:80-7. doi: 10.1080/09637480802477691. Epub 2009 May 26.

PMID:
19468951

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