Format
Sort by
Items per page

Send to

Choose Destination

Search results

Items: 1 to 20 of 25

1.

Biocide tolerance and antibiotic resistance of Enterobacter spp. isolated from an Algerian hospital environment.

Boutarfi Z, Rebiahi SA, Morghad T, Perez Pulido R, Grande Burgos MJ, Mahdi F, Lucas R, Galvez A.

J Glob Antimicrob Resist. 2019 Sep;18:291-297. doi: 10.1016/j.jgar.2019.04.005. Epub 2019 Apr 18.

PMID:
31005732
2.

Treatment With High-Hydrostatic Pressure, Activated Film Packaging With Thymol Plus Enterocin AS-48, and Its Combination Modify the Bacterial Communities of Refrigerated Sea Bream (Sparus aurata) Fillets.

Ortega Blázquez I, Grande Burgos MJ, Pérez-Pulido R, Gálvez A, Lucas R.

Front Microbiol. 2018 Feb 28;9:314. doi: 10.3389/fmicb.2018.00314. eCollection 2018.

3.

Analysis of potential risks from the bacterial communities associated with air-contact surfaces from tilapia (Oreochromis niloticus) fish farming.

Grande Burgos MJ, Romero JL, Pérez Pulido R, Cobo Molinos A, Gálvez A, Lucas R.

Environ Res. 2018 Jan;160:385-390. doi: 10.1016/j.envres.2017.10.021. Epub 2017 Oct 20.

PMID:
29059620
4.

Resistance to Antibiotics, Biocides, Preservatives and Metals in Bacteria Isolated from Seafoods: Co-Selection of Strains Resistant or Tolerant to Different Classes of Compounds.

Romero JL, Grande Burgos MJ, Pérez-Pulido R, Gálvez A, Lucas R.

Front Microbiol. 2017 Aug 31;8:1650. doi: 10.3389/fmicb.2017.01650. eCollection 2017.

5.

Analysis of the microbiota of refrigerated chopped parsley after treatments with a coating containing enterocin AS-48 or by high-hydrostatic pressure.

Grande Burgos MJ, López Aguayo MDC, Pérez Pulido R, Galvez A, Lucas R.

Food Res Int. 2017 Sep;99(Pt 1):91-97. doi: 10.1016/j.foodres.2017.05.011. Epub 2017 May 19.

PMID:
28784551
6.

Copper and Zinc Tolerance in Bacteria Isolated from Fresh Produce.

Cidre I, Pulido RP, Burgos MJG, Gálvez A, Lucas R.

J Food Prot. 2017 Jun;80(6):969-975. doi: 10.4315/0362-028X.JFP-16-513.

PMID:
28467185
7.

Microbial diversity in pitted sweet cherries (Prunus avium L.) as affected by High-Hydrostatic Pressure treatment.

Toledo Del Árbol J, Pérez Pulido R, La Storia A, Grande Burgos MJ, Lucas R, Ercolini D, Gálvez A.

Food Res Int. 2016 Nov;89(Pt 1):790-796. doi: 10.1016/j.foodres.2016.10.014. Epub 2016 Oct 12.

PMID:
28460980
8.

Characterization of biocide-tolerant bacteria isolated from cheese and dairy small-medium enterprises.

Fernández Márquez ML, Grande Burgos MJ, López Aguayo MC, Pérez Pulido R, Gálvez A, Lucas R.

Food Microbiol. 2017 Apr;62:77-81. doi: 10.1016/j.fm.2016.10.008. Epub 2016 Oct 5.

PMID:
27889169
9.

Survival and High-Hydrostatic Pressure Inactivation of Foodborne Pathogens in Salmorejo, a Traditional Ready-to-Eat Food.

Toledo Del Árbol J, Pérez Pulido R, Grande MJ, Gálvez A, Lucas R.

J Food Sci. 2015 Nov;80(11):M2517-21. doi: 10.1111/1750-3841.13067. Epub 2015 Oct 8.

PMID:
26448479
10.

Changes in microbial diversity of brined green asparagus upon treatment with high hydrostatic pressure.

Toledo Del Árbol J, Pérez Pulido R, La Storia A, Grande Burgos MJ, Lucas R, Ercolini D, Gálvez A.

Int J Food Microbiol. 2016 Jan 4;216:1-8. doi: 10.1016/j.ijfoodmicro.2015.09.001. Epub 2015 Sep 9.

PMID:
26372734
11.

Analysis of the effect of high hydrostatic pressure treatment and enterocin AS-48 addition on the bacterial communities of cherimoya pulp.

Pérez Pulido R, Toledo J, Grande MJ, Gálvez A, Lucas R.

Int J Food Microbiol. 2015 Mar 2;196:62-9. doi: 10.1016/j.ijfoodmicro.2014.11.033. Epub 2014 Dec 7.

PMID:
25528726
12.

The Cyclic Antibacterial Peptide Enterocin AS-48: Isolation, Mode of Action, and Possible Food Applications.

Grande Burgos MJ, Pulido RP, Del Carmen López Aguayo M, Gálvez A, Lucas R.

Int J Mol Sci. 2014 Dec 8;15(12):22706-22727. Review.

13.

Culture-independent study of the diversity of microbial populations in brines during fermentation of naturally-fermented Aloreña green table olives.

Abriouel H, Benomar N, Lucas R, Gálvez A.

Int J Food Microbiol. 2011 Jan 5;144(3):487-96. doi: 10.1016/j.ijfoodmicro.2010.11.006. Epub 2010 Nov 29.

PMID:
21122933
14.

Multiple roles of Staphylococcus aureus enterotoxins: pathogenicity, superantigenic activity, and correlation to antibiotic resistance.

Ortega E, Abriouel H, Lucas R, Gálvez A.

Toxins (Basel). 2010 Aug;2(8):2117-31. doi: 10.3390/toxins2082117. Epub 2010 Aug 10. Review.

15.

Potential Applications of the Cyclic Peptide Enterocin AS-48 in the Preservation of Vegetable Foods and Beverages.

Abriouel H, Lucas R, Omar NB, Valdivia E, Gálvez A.

Probiotics Antimicrob Proteins. 2010 Jun;2(2):77-89. doi: 10.1007/s12602-009-9030-y.

PMID:
26781116
16.

Microbial antagonists to food-borne pathogens and biocontrol.

Gálvez A, Abriouel H, Benomar N, Lucas R.

Curr Opin Biotechnol. 2010 Apr;21(2):142-8. doi: 10.1016/j.copbio.2010.01.005. Epub 2010 Feb 9.

PMID:
20149633
17.

Inactivation of Listeria monocytogenes in raw fruits by enterocin AS-48.

Molinos AC, Abriouel H, Ben Omar N, Lucas R, Valdivia E, Gálvez A.

J Food Prot. 2008 Dec;71(12):2460-7.

PMID:
19244899
18.

Isolation of bacteriocinogenic Lactobacillus plantarum strains from ben saalga, a traditional fermented gruel from Burkina Faso.

Omar NB, Abriouel H, Lucas R, Martínez-Cañamero M, Guyot JP, Gálvez A.

Int J Food Microbiol. 2006 Oct 15;112(1):44-50. Epub 2006 Jul 17.

PMID:
16844251
19.

Resistance to antimicrobial agents in lactobacilli isolated from caper fermentations.

Pérez Pulido R, Omar NB, Lucas R, Abriouel H, Martínez Cañamero M, Gálvez A.

Antonie Van Leeuwenhoek. 2005 Oct-Nov;88(3-4):277-81.

PMID:
16284934
20.

Stability of enterocin AS-48 in fruit and vegetable juices.

Grande MJ, Lucas R, Valdivia E, Abriouel H, Maqueda M, Omar NB, Martínez-Cañamero M, Gálvezi A.

J Food Prot. 2005 Oct;68(10):2085-94.

PMID:
16245711

Supplemental Content

Loading ...
Support Center