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Items: 10

1.

Application of real-time PCR for tree nut allergen detection in processed foods.

Linacero R, Sanchiz A, Ballesteros I, Cuadrado C.

Crit Rev Food Sci Nutr. 2019 Jan 13:1-17. doi: 10.1080/10408398.2018.1557103. [Epub ahead of print]

PMID:
30638046
2.

Thermal processing effects on the IgE-reactivity of cashew and pistachio.

Sanchiz A, Cuadrado C, Dieguez MC, Ballesteros I, Rodríguez J, Crespo JF, de Las Cuevas N, Rueda J, Linacero R, Cabanillas B, Novak N.

Food Chem. 2018 Apr 15;245:595-602. doi: 10.1016/j.foodchem.2017.10.132. Epub 2017 Nov 5.

PMID:
29287414
3.

Influence of enzymatic hydrolysis on the allergenic reactivity of processed cashew and pistachio.

Cuadrado C, Cheng H, Sanchiz A, Ballesteros I, Easson M, Grimm CC, Dieguez MC, Linacero R, Burbano C, Maleki SJ.

Food Chem. 2018 Feb 15;241:372-379. doi: 10.1016/j.foodchem.2017.08.120. Epub 2017 Sep 2.

PMID:
28958542
4.

Disposable Amperometric Polymerase Chain Reaction-Free Biosensor for Direct Detection of Adulteration with Horsemeat in Raw Lysates Targeting Mitochondrial DNA.

Ruiz-Valdepeñas Montiel V, Gutiérrez ML, Torrente-Rodríguez RM, Povedano E, Vargas E, Reviejo ÁJ, Linacero R, Gallego FJ, Campuzano S, Pingarrón JM.

Anal Chem. 2017 Sep 5;89(17):9474-9482. doi: 10.1021/acs.analchem.7b02412. Epub 2017 Aug 10.

PMID:
28746806
5.

Detection by real time PCR of walnut allergen coding sequences in processed foods.

Linacero R, Ballesteros I, Sanchiz A, Prieto N, Iniesto E, Martinez Y, Pedrosa MM, Muzquiz M, Cabanillas B, Rovira M, Burbano C, Cuadrado C.

Food Chem. 2016 Jul 1;202:334-40. doi: 10.1016/j.foodchem.2016.01.132. Epub 2016 Feb 4.

PMID:
26920302
6.

Detection of almond allergen coding sequences in processed foods by real time PCR.

Prieto N, Iniesto E, Burbano C, Cabanillas B, Pedrosa MM, Rovira M, Rodríguez J, Muzquiz M, Crespo JF, Cuadrado C, Linacero R.

J Agric Food Chem. 2014 Jun 18;62(24):5617-24. doi: 10.1021/jf405121f. Epub 2014 Jun 5.

PMID:
24857239
7.

A Novel Proteomic Analysis of the Modifications Induced by High Hydrostatic Pressure on Hazelnut Water-Soluble Proteins.

Prieto N, Burbano C, Iniesto E, Rodríguez J, Cabanillas B, Crespo JF, Pedrosa MM, Muzquiz M, Del Pozo JC, Linacero R, Cuadrado C.

Foods. 2014 May 5;3(2):279-289. doi: 10.3390/foods3020279.

8.

Allergenic properties and differential response of walnut subjected to processing treatments.

Cabanillas B, Maleki SJ, Rodríguez J, Cheng H, Teuber SS, Wallowitz ML, Muzquiz M, Pedrosa MM, Linacero R, Burbano C, Novak N, Cuadrado C, Crespo JF.

Food Chem. 2014 Aug 15;157:141-7. doi: 10.1016/j.foodchem.2014.02.025. Epub 2014 Feb 14.

PMID:
24679763
9.

Real Time PCR to detect hazelnut allergen coding sequences in processed foods.

Iniesto E, Jiménez A, Prieto N, Cabanillas B, Burbano C, Pedrosa MM, Rodríguez J, Muzquiz M, Crespo JF, Cuadrado C, Linacero R.

Food Chem. 2013 Jun 1;138(2-3):1976-81. doi: 10.1016/j.foodchem.2012.11.036. Epub 2012 Nov 17.

PMID:
23411333
10.

Together yes, but not coupled: new insights into the roles of RAD51 and DMC1 in plant meiotic recombination.

Pradillo M, López E, Linacero R, Romero C, Cuñado N, Sánchez-Morán E, Santos JL.

Plant J. 2012 Mar;69(6):921-33. doi: 10.1111/j.1365-313X.2011.04845.x. Epub 2011 Dec 15.

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