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Items: 1 to 20 of 101

1.

The Role of Anthocyanins in Drug Discovery: Recent Developments.

Bonesi M, Leporini M, Tenuta MC, Tundis R.

Curr Drug Discov Technol. 2019 Jan 25. doi: 10.2174/1570163816666190125152931. [Epub ahead of print]

PMID:
30686260
2.

The Influence of Ultrafiltration of Citrus limon L. Burm. cv Femminello Comune Juice on Its Chemical Composition and Antioxidant and Hypoglycemic Properties.

Loizzo MR, Sicari V, Tundis R, Leporini M, Falco T, CalabrĂ² V.

Antioxidants (Basel). 2019 Jan 16;8(1). pii: E23. doi: 10.3390/antiox8010023.

3.

Arbutus species (Ericaceae) as source of valuable bioactive products.

Tenuta MC, Tundis R, Xiao J, Loizzo MR, Dugay A, Deguin B.

Crit Rev Food Sci Nutr. 2018 Dec 22:1-18. doi: 10.1080/10408398.2018.1551777. [Epub ahead of print]

PMID:
30582347
4.

Potential Application of Prunus armeniaca L. and P. domestica L. Leaf Essential Oils as Antioxidant and of Cholinesterases Inhibitors.

Bonesi M, Tenuta MC, Loizzo MR, Sicari V, Tundis R.

Antioxidants (Basel). 2018 Dec 21;8(1). pii: E2. doi: 10.3390/antiox8010002.

5.

Investigating the Antiproliferative and Antioxidant Properties of Pancratium maritimum L. (Amaryllidaceae) Stems, Flowers, Bulbs, and Fruits Extracts.

Leporini M, Catinella G, Bruno M, Falco T, Tundis R, Loizzo MR.

Evid Based Complement Alternat Med. 2018 Sep 30;2018:9301247. doi: 10.1155/2018/9301247. eCollection 2018.

6.

Exploring the anti-proliferative, pro-apoptotic, and antioxidant properties of Santolina corsica Jord. & Fourr. (Asteraceae).

Bonesi M, Brindisi M, Armentano B, Curcio R, Sicari V, Loizzo MR, Cappello MS, Bedini G, Peruzzi L, Tundis R.

Biomed Pharmacother. 2018 Nov;107:967-978. doi: 10.1016/j.biopha.2018.08.090. Epub 2018 Aug 23.

PMID:
30257409
7.

Concentration of Bioactive Compounds from Elderberry (Sambucus nigra L.) Juice by Nanofiltration Membranes.

Tundis R, Loizzo MR, Bonesi M, Sicari V, Ursino C, Manfredi I, Conidi C, Figoli A, Cassano A.

Plant Foods Hum Nutr. 2018 Dec;73(4):336-343. doi: 10.1007/s11130-018-0686-x.

PMID:
30090973
8.

Advances in the tyrosinase inhibitors from plant source.

Bonesi M, Xiao J, Tundis R, Aiello F, Sicari V, Loizzo MR.

Curr Med Chem. 2018 May 21. doi: 10.2174/0929867325666180522091311. [Epub ahead of print]

PMID:
29788869
9.

A Review of the Traditional Uses, Phytochemistry and Biological Activities of the Genus Santolina.

Tundis R, Loizzo MR.

Planta Med. 2018 Jul;84(9-10):627-637. doi: 10.1055/a-0585-6153. Epub 2018 Mar 8. Review.

PMID:
29518815
10.

Daphne striata Tratt. and D. mezereum L.: a study of anti-proliferative activity towards human cancer cells and antioxidant properties.

Tundis R, Loizzo MR, Bonesi M, Peruzzi L, Efferth T.

Nat Prod Res. 2018 Feb 12:1-4. doi: 10.1080/14786419.2018.1437432. [Epub ahead of print]

PMID:
29431466
11.

Regulatory Efficacy of Brown Seaweed Lessonia nigrescens Extract on the Gene Expression Profile and Intestinal Microflora in Type 2 Diabetic Mice.

Zhao C, Yang C, Chen M, Lv X, Liu B, Yi L, Cornara L, Wei MC, Yang YC, Tundis R, Xiao J.

Mol Nutr Food Res. 2018 Feb;62(4). doi: 10.1002/mnfr.201700730. Epub 2018 Jan 12.

PMID:
29210521
12.

High resolution mass approach to characterize refrigerated black truffles stored under different storage atmospheres.

Longo E, Morozova K, Loizzo MR, Tundis R, Savini S, Foligni R, Mozzon M, Martin-Vertedor D, Scampicchio M, Boselli E.

Food Res Int. 2017 Dec;102:526-535. doi: 10.1016/j.foodres.2017.09.025. Epub 2017 Sep 18.

PMID:
29195982
13.

From Vegetable Waste to New Agents for Potential Health Applications: Antioxidant Properties and Effects of Extracts, Fractions and Pinocembrin from Glycyrrhiza glabra L. Aerial Parts on Viability of Five Human Cancer Cell Lines.

Aiello F, Armentano B, PolerĂ  N, Carullo G, Loizzo MR, Bonesi M, Cappello MS, Capobianco L, Tundis R.

J Agric Food Chem. 2017 Sep 13;65(36):7944-7954. doi: 10.1021/acs.jafc.7b03045. Epub 2017 Sep 1.

PMID:
28862446
14.

Phytochemical and pharmacological properties of essential oils from Cedrus species.

Saab AM, Gambari R, Sacchetti G, Guerrini A, Lampronti I, Tacchini M, El Samrani A, Medawar S, Makhlouf H, Tannoury M, Abboud J, Diab-Assaf M, Kijjoa A, Tundis R, Aoun J, Efferth T.

Nat Prod Res. 2018 Jun;32(12):1415-1427. doi: 10.1080/14786419.2017.1346648. Epub 2017 Jul 3. Review.

PMID:
28670915
15.

Anti-inflammatory and Antioxidant Agents from Salvia Genus (Lamiaceae): An Assessment of the Current State of Knowledge.

Bonesi M, Loizzo MR, Acquaviva R, Malfa GA, Aiello F, Tundis R.

Antiinflamm Antiallergy Agents Med Chem. 2017;16(2):70-86. doi: 10.2174/1871523016666170502121419. Review.

PMID:
28464779
16.

Annona species (Annonaceae): a rich source of potential antitumor agents?

Tundis R, Xiao J, Loizzo MR.

Ann N Y Acad Sci. 2017 Jun;1398(1):30-36. doi: 10.1111/nyas.13339. Epub 2017 Apr 17. Review.

PMID:
28415154
17.

Biological Activities of Essential Oils: From Plant Chemoecology to Traditional Healing Systems.

Sharifi-Rad J, Sureda A, Tenore GC, Daglia M, Sharifi-Rad M, Valussi M, Tundis R, Sharifi-Rad M, Loizzo MR, Ademiluyi AO, Sharifi-Rad R, Ayatollahi SA, Iriti M.

Molecules. 2017 Jan 1;22(1). pii: E70. doi: 10.3390/molecules22010070. Review.

18.

Antioxidant and Carbohydrate-Hydrolysing Enzymes Potential of Sechium edule (Jacq.) Swartz (Cucurbitaceae) Peel, Leaves and Pulp Fresh and Processed.

Loizzo MR, Bonesi M, Menichini F, Tenuta MC, Leporini M, Tundis R.

Plant Foods Hum Nutr. 2016 Dec;71(4):381-387.

PMID:
27474037
19.

Influence of packaging conditions on biogenic amines and fatty acids evolution during 15months storage of a typical spreadable salami ('Nduja).

Loizzo MR, Spizzirri UG, Bonesi M, Tundis R, Picci N, Restuccia D.

Food Chem. 2016 Dec 15;213:115-122. doi: 10.1016/j.foodchem.2016.06.061. Epub 2016 Jun 21.

PMID:
27451162
20.

Characterization and Prebiotic Effect of the Resistant Starch from Purple Sweet Potato.

Zheng Y, Wang Q, Li B, Lin L, Tundis R, Loizzo MR, Zheng B, Xiao J.

Molecules. 2016 Jul 19;21(7). pii: E932. doi: 10.3390/molecules21070932.

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