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Items: 1 to 20 of 95

1.

Concentration of Bioactive Compounds from Elderberry (Sambucus nigra L.) Juice by Nanofiltration Membranes.

Tundis R, Loizzo MR, Bonesi M, Sicari V, Ursino C, Manfredi I, Conidi C, Figoli A, Cassano A.

Plant Foods Hum Nutr. 2018 Aug 8. doi: 10.1007/s11130-018-0686-x. [Epub ahead of print]

PMID:
30090973
2.

Advances in the tyrosinase inhibitors from plant source.

Bonesi M, Xiao J, Tundis R, Aiello F, Sicari V, Loizzo MR.

Curr Med Chem. 2018 May 21. doi: 10.2174/0929867325666180522091311. [Epub ahead of print]

PMID:
29788869
3.

A Review of the Traditional Uses, Phytochemistry and Biological Activities of the Genus Santolina.

Tundis R, Loizzo MR.

Planta Med. 2018 Jul;84(9-10):627-637. doi: 10.1055/a-0585-6153. Epub 2018 Mar 8.

PMID:
29518815
4.

Daphne striata Tratt. and D. mezereum L.: a study of anti-proliferative activity towards human cancer cells and antioxidant properties.

Tundis R, Loizzo MR, Bonesi M, Peruzzi L, Efferth T.

Nat Prod Res. 2018 Feb 12:1-4. doi: 10.1080/14786419.2018.1437432. [Epub ahead of print]

PMID:
29431466
5.

Regulatory Efficacy of Brown Seaweed Lessonia nigrescens Extract on the Gene Expression Profile and Intestinal Microflora in Type 2 Diabetic Mice.

Zhao C, Yang C, Chen M, Lv X, Liu B, Yi L, Cornara L, Wei MC, Yang YC, Tundis R, Xiao J.

Mol Nutr Food Res. 2018 Feb;62(4). doi: 10.1002/mnfr.201700730. Epub 2018 Jan 12.

PMID:
29210521
6.

High resolution mass approach to characterize refrigerated black truffles stored under different storage atmospheres.

Longo E, Morozova K, Loizzo MR, Tundis R, Savini S, Foligni R, Mozzon M, Martin-Vertedor D, Scampicchio M, Boselli E.

Food Res Int. 2017 Dec;102:526-535. doi: 10.1016/j.foodres.2017.09.025. Epub 2017 Sep 18.

PMID:
29195982
7.

From Vegetable Waste to New Agents for Potential Health Applications: Antioxidant Properties and Effects of Extracts, Fractions and Pinocembrin from Glycyrrhiza glabra L. Aerial Parts on Viability of Five Human Cancer Cell Lines.

Aiello F, Armentano B, Polerà N, Carullo G, Loizzo MR, Bonesi M, Cappello MS, Capobianco L, Tundis R.

J Agric Food Chem. 2017 Sep 13;65(36):7944-7954. doi: 10.1021/acs.jafc.7b03045. Epub 2017 Sep 1.

PMID:
28862446
8.

Phytochemical and pharmacological properties of essential oils from Cedrus species.

Saab AM, Gambari R, Sacchetti G, Guerrini A, Lampronti I, Tacchini M, El Samrani A, Medawar S, Makhlouf H, Tannoury M, Abboud J, Diab-Assaf M, Kijjoa A, Tundis R, Aoun J, Efferth T.

Nat Prod Res. 2018 Jun;32(12):1415-1427. doi: 10.1080/14786419.2017.1346648. Epub 2017 Jul 3. Review.

PMID:
28670915
9.

Anti-inflammatory and Antioxidant Agents from Salvia Genus (Lamiaceae): An Assessment of the Current State of Knowledge.

Bonesi M, Loizzo MR, Acquaviva R, Malfa GA, Aiello F, Tundis R.

Antiinflamm Antiallergy Agents Med Chem. 2017;16(2):70-86. doi: 10.2174/1871523016666170502121419. Review.

PMID:
28464779
10.

Annona species (Annonaceae): a rich source of potential antitumor agents?

Tundis R, Xiao J, Loizzo MR.

Ann N Y Acad Sci. 2017 Jun;1398(1):30-36. doi: 10.1111/nyas.13339. Epub 2017 Apr 17. Review.

PMID:
28415154
11.

Biological Activities of Essential Oils: From Plant Chemoecology to Traditional Healing Systems.

Sharifi-Rad J, Sureda A, Tenore GC, Daglia M, Sharifi-Rad M, Valussi M, Tundis R, Sharifi-Rad M, Loizzo MR, Ademiluyi AO, Sharifi-Rad R, Ayatollahi SA, Iriti M.

Molecules. 2017 Jan 1;22(1). pii: E70. doi: 10.3390/molecules22010070. Review.

12.

Antioxidant and Carbohydrate-Hydrolysing Enzymes Potential of Sechium edule (Jacq.) Swartz (Cucurbitaceae) Peel, Leaves and Pulp Fresh and Processed.

Loizzo MR, Bonesi M, Menichini F, Tenuta MC, Leporini M, Tundis R.

Plant Foods Hum Nutr. 2016 Dec;71(4):381-387.

PMID:
27474037
13.

Influence of packaging conditions on biogenic amines and fatty acids evolution during 15months storage of a typical spreadable salami ('Nduja).

Loizzo MR, Spizzirri UG, Bonesi M, Tundis R, Picci N, Restuccia D.

Food Chem. 2016 Dec 15;213:115-122. doi: 10.1016/j.foodchem.2016.06.061. Epub 2016 Jun 21.

PMID:
27451162
14.

Characterization and Prebiotic Effect of the Resistant Starch from Purple Sweet Potato.

Zheng Y, Wang Q, Li B, Lin L, Tundis R, Loizzo MR, Zheng B, Xiao J.

Molecules. 2016 Jul 19;21(7). pii: E932. doi: 10.3390/molecules21070932.

15.

Chemical Profile and Antioxidant Properties of Extracts and Essential Oils from Citrus × limon (L.) Burm. cv. Femminello Comune.

Loizzo MR, Tundis R, Bonesi M, Sanzo GD, Verardi A, Lopresto CG, Pugliese A, Menichini F, Balducchi R, Calabrò V.

Chem Biodivers. 2016 May;13(5):571-81. doi: 10.1002/cbdv.201500186.

PMID:
27112122
16.

Anti-Psoriasis Agents from Natural Plant Sources.

Bonesi M, Loizzo MR, Provenzano E, Menichini F, Tundis R.

Curr Med Chem. 2016;23(12):1250-67. Review.

PMID:
26997153
17.

Novel microspheres based on triterpene saponins from the roots of Physospermum verticillatum (Waldst & Kit) (Apiaceae) for the improvement of gemcitabine release.

Trombino S, Cassano R, Mellace S, Picci N, Loizzo MR, Menichini F, Tundis R.

J Pharm Pharmacol. 2016 Feb;68(2):275-81. doi: 10.1111/jphp.12509. Epub 2016 Feb 1.

PMID:
26833423
18.

Effects of the Fruit Ripening Stage on Antioxidant Capacity, Total Phenolics, and Polyphenolic Composition of Crude Palm Oil from Interspecific Hybrid Elaeis oleifera × Elaeis guineensis.

Rodríguez JC, Gómez D, Pacetti D, Núñez O, Gagliardi R, Frega NG, Ojeda ML, Loizzo MR, Tundis R, Lucci P.

J Agric Food Chem. 2016 Feb 3;64(4):852-9. doi: 10.1021/acs.jafc.5b04990. Epub 2016 Jan 22.

19.

Citrus medica L. cv Diamante (Rutaceae) peel extract improves glycaemic status of Zucker diabetic fatty (ZDF) rats and protects against oxidative stress.

Menichini F, Tundis R, Loizzo MR, Bonesi M, D'Angelo D, Lombardi P, Mastellone V.

J Enzyme Inhib Med Chem. 2016 Dec;31(6):1270-6. doi: 10.3109/14756366.2015.1115400. Epub 2015 Dec 8.

PMID:
26643200
20.

Trifolium pratense and T. repens (Leguminosae): Edible Flower Extracts as Functional Ingredients.

Tundis R, Marrelli M, Conforti F, Tenuta MC, Bonesi M, Menichini F, Loizzo M.

Foods. 2015 Aug 21;4(3):338-348. doi: 10.3390/foods4030338.

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