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Items: 1 to 20 of 83

1.

Updating the Food-Based Dietary Guidelines for the Spanish Population: The Spanish Society of Community Nutrition (SENC) Proposal.

Aranceta-Bartrina J, Partearroyo T, López-Sobaler AM, Ortega RM, Varela-Moreiras G, Serra-Majem L, Pérez-Rodrigo C; Collaborative Group for the Dietary Guidelines for the Spanish Population (SENC).

Nutrients. 2019 Nov 5;11(11). pii: E2675. doi: 10.3390/nu11112675.

2.

Current Food Consumption amongst the Spanish ANIBES Study Population.

Partearroyo T, Samaniego-Vaesken ML, Ruiz E, Aranceta-Bartrina J, Gil Á, González-Gross M, Ortega RM, Serra-Majem L, Varela-Moreiras G.

Nutrients. 2019 Nov 5;11(11). pii: E2663. doi: 10.3390/nu11112663.

3.

Sodium Intake from Foods Exceeds Recommended Limits in the Spanish Population: The ANIBES Study.

Partearroyo T, Samaniego-Vaesken ML, Ruiz E, Aranceta-Bartrina J, Gil Á, González-Gross M, Ortega RM, Serra-Majem L, Varela-Moreiras G.

Nutrients. 2019 Oct 14;11(10). pii: E2451. doi: 10.3390/nu11102451.

4.

Adequacy of Critical Nutrients Affecting the Quality of the Spanish Diet in the ANIBES Study.

Olza J, Martínez de Victoria E, Aranceta-Bartrina J, González-Gross M, Ortega RM, Serra-Majem L, Varela-Moreiras G, Gil Á.

Nutrients. 2019 Oct 1;11(10). pii: E2328. doi: 10.3390/nu11102328.

5.

[Myths and fallacies in relation to the consumption of dairy products].

Aparicio Vizuete A, Rodríguez-Rodríguez E, Lorenzo Mora AM, Sánchez-Rodríguez P, Ortega RM, López-Sobaler AM.

Nutr Hosp. 2019 Aug 27;36(Spec No3):20-24. doi: 10.20960/nh.02801. Spanish.

6.

[Nutritional value of dairy products and recommended daily consumption].

Ortega RM, Jiménez Ortega AI, Perea Sánchez JM, Cuadrado Soto E, Aparicio Vizuete A, López-Sobaler AM.

Nutr Hosp. 2019 Aug 27;36(Spec No3):25-29. doi: 10.20960/nh.02803. Spanish.

7.

[Nutrition and food. New alternatives in the promotion of health].

Ortega RM, López-Sobaler AM.

Nutr Hosp. 2019 Aug 27;36(Spec No3):1-2. doi: 10.20960/nh.02797. Spanish. No abstract available.

8.

[Role of yogurt in children's breakfast].

López-Sobaler AM, Cuadrado Soto E, Salas González MªD, Peral Suárez Á, Jiménez Ortega AI, Ortega RM.

Nutr Hosp. 2019 Aug 27;36(Spec No3):40-43. doi: 10.20960/nh.02806. Spanish.

9.

[Vitamin D deficiency in Spanish population. Importance of egg on nutritional improvement].

Rodríguez-Rodríguez E, Aparicio Vizuete A, Sánchez-Rodríguez P, Lorenzo Mora AM, López-Sobaler AM, Ortega RM.

Nutr Hosp. 2019 Aug 27;36(Spec No3):3-7. doi: 10.20960/nh.02798. Spanish.

11.

Physical activity and sedentary behavior impacts on dietary water intake and hydration status in Spanish schoolchildren: A cross-sectional study.

Perales-García A, Ortega RM, Urrialde R, López-Sobaler AM.

PLoS One. 2018 Dec 31;13(12):e0208748. doi: 10.1371/journal.pone.0208748. eCollection 2018.

12.

Sources of Dietary Sodium in Food and Beverages Consumed by Spanish Schoolchildren between 7 and 11 Years Old by the Degree of Processing and the Nutritional Profile.

Cuadrado-Soto E, Peral-Suarez Á, Aparicio A, Perea JM, Ortega RM, López-Sobaler AM.

Nutrients. 2018 Dec 3;10(12). pii: E1880. doi: 10.3390/nu10121880.

13.

[Subclinical micronutrients deficiencies related to metabolic syndrome].

Jiménez Ortega AI, Martínez García RM, Velasco Rodríguez-Belvis M, Ruiz Herrero J, Salas González MªD, Ortega RM.

Nutr Hosp. 2018 Sep 7;35(Spec No6):60-63. doi: 10.20960/nh.2290. Review. Spanish.

14.

[Egg as a source of antioxidants and bioactive components against chronic processes].

Aparicio A, Salas González MªD, Cuadrado-Soto E, Ortega RM, López-Sobaler AM.

Nutr Hosp. 2018 Sep 7;35(Spec No6):36-40. doi: 10.20960/nh.2285. Review. Spanish.

15.

[Sociodemographic and lifestyle factors involved in excess weight].

Ortega RM, Jiménez Ortega AI, Perea Sánchez JM, Peral Suárez Á, López-Sobaler AM.

Nutr Hosp. 2018 Sep 7;35(Spec No6):25-29. doi: 10.20960/nh.2283. Review. Spanish.

16.

[Nutrition strategies that improve cognitive function].

Martínez García RM, Jiménez Ortega AI, López Sobaler AM, Ortega RM.

Nutr Hosp. 2018 Sep 7;35(Spec No6):16-19. doi: 10.20960/nh.2281. Review. Spanish.

17.

[Nutrition and fertility].

González-Rodríguez LG, López-Sobaler AM, Perea Sánchez JM, Ortega RM.

Nutr Hosp. 2018 Sep 7;35(Spec No6):7-10. doi: 10.20960/nh.2279. Spanish.

18.

[Importance of breakfast in the nutritional and health improvement of the population].

López-Sobaler AMª, Cuadrado-Soto E, Peral-Suárez Á, Aparicio A, Ortega RMª.

Nutr Hosp. 2018 Sep 7;35(Spec No6):3-6. doi: 10.20960/nh.2278. Spanish.

19.

Added Sugars and Low- and No-Calorie Sweeteners in a Representative Sample of Food Products Consumed by the Spanish ANIBES Study Population.

Samaniego-Vaesken ML, Ruiz E, Partearroyo T, Aranceta-Bartrina J, Gil Á, González-Gross M, Ortega RM, Serra-Majem L, Varela-Moreiras G.

Nutrients. 2018 Sep 7;10(9). pii: E1265. doi: 10.3390/nu10091265.

20.

Correction: Breakfast habits and differences regarding abdominal obesity in a cross-sectional study in Spanish adults: The ANIBES study.

Navia B, López-Sobaler AM, Villalobos T, Aranceta-Bartrina J, Gil Á, González-Gross M, Serra-Majem L, Varela-Moreiras G, Ortega RM.

PLoS One. 2018 Aug 28;13(8):e0203341. doi: 10.1371/journal.pone.0203341. eCollection 2018.

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