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Items: 3

1.

Differences among the Anthocyanin Accumulation Patterns and Related Gene Expression Levels in Red Pears.

Wu M, Liu J, Song L, Li X, Cong L, Yue R, Yang C, Liu Z, Xu L, Wang Z.

Plants (Basel). 2019 Apr 16;8(4). pii: E100. doi: 10.3390/plants8040100.

2.

PbCOP1.1 Contributes to the Negative Regulation of Anthocyanin Biosynthesis in Pear.

Wu M, Si M, Li X, Song L, Liu J, Zhai R, Cong L, Yue R, Yang C, Ma F, Xu L, Wang Z.

Plants (Basel). 2019 Feb 12;8(2). pii: E39. doi: 10.3390/plants8020039.

3.

2,4-D-induced parthenocarpy in pear is mediated by enhancement of GA4 biosynthesis.

Cong L, Yue R, Wang H, Liu J, Zhai R, Yang J, Wu M, Si M, Zhang H, Yang C, Xu L, Wang Z.

Physiol Plant. 2019 Jul;166(3):812-820. doi: 10.1111/ppl.12835. Epub 2018 Nov 4.

PMID:
30203555

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