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Items: 1 to 20 of 91

1.

Chinese Sweet Leaf Tea (Rubus suavissimus) Mitigates LPS-Induced Low-Grade Chronic Inflammation and Reduces the Risk of Metabolic Disorders in a C57BL/6J Mouse Model.

Zhang H, Qi R, Zeng Y, Tsao R, Mine Y.

J Agric Food Chem. 2020 Jan 8;68(1):138-146. doi: 10.1021/acs.jafc.9b05975. Epub 2019 Dec 24.

PMID:
31873011
2.

Effects of Flaxseed and Its Components on Mammary Gland MiRNome: Identification of Potential Biomarkers to Prevent Breast Cancer Development.

Taibi A, Lin Z, Tsao R, Thompson LU, Comelli EM.

Nutrients. 2019 Nov 4;11(11). pii: E2656. doi: 10.3390/nu11112656.

3.

Phenolics of Green Pea (Pisum sativum L.) Hulls, Their Plasma and Urinary Metabolites, Bioavailability, and in Vivo Antioxidant Activities in a Rat Model.

Guo F, Xiong H, Wang X, Jiang L, Yu N, Hu Z, Sun Y, Tsao R.

J Agric Food Chem. 2019 Oct 30;67(43):11955-11968. doi: 10.1021/acs.jafc.9b04501. Epub 2019 Oct 17.

PMID:
31595748
4.

Red-Osier Dogwood Extracts Prevent Inflammatory Responses in Caco-2 Cells and a Caco-2 BBe1/EA.hy926 Cell Co-Culture Model.

Jiang Q, Zhang H, Yang R, Hui Q, Chen Y, Mats L, Tsao R, Yang C.

Antioxidants (Basel). 2019 Sep 25;8(10). pii: E428. doi: 10.3390/antiox8100428.

5.

Whole Grain Consumption for the Prevention and Treatment of Breast Cancer.

Xie M, Liu J, Tsao R, Wang Z, Sun B, Wang J.

Nutrients. 2019 Aug 1;11(8). pii: E1769. doi: 10.3390/nu11081769. Review.

6.

Anti-inflammatory Effect and Cellular Uptake Mechanism of Peptides from Common Bean (Phaseolus vulga L.) Milk and Yogurts in Caco-2 Mono- and Caco-2/EA.hy926 Co-culture Models.

Chen Y, Zhang H, Mats L, Liu R, Deng Z, Mine Y, Tsao R.

J Agric Food Chem. 2019 Jul 31;67(30):8370-8381. doi: 10.1021/acs.jafc.9b03079. Epub 2019 Jul 17.

PMID:
31271280
7.

Anti-Inflammatory Effects of Different Astaxanthin Isomers and the Roles of Lipid Transporters in the Cellular Transport of Astaxanthin Isomers in Caco-2 Cell Monolayers.

Yang C, Hassan YI, Liu R, Zhang H, Chen Y, Zhang L, Tsao R.

J Agric Food Chem. 2019 Jun 5;67(22):6222-6231. doi: 10.1021/acs.jafc.9b02102. Epub 2019 May 23.

PMID:
31117505
8.

Effect of variety, soil fertility status and agronomic treatments on carrot mineral and phytochemical composition and consumer liking of flavor traits.

Stefanson AL, Tsao R, Liu R, Duizer L, Bakovic M, Martin RC.

J Sci Food Agric. 2019 Sep;99(12):5457-5474. doi: 10.1002/jsfa.9807. Epub 2019 Jun 3.

PMID:
31087364
9.

Current Review of the Modulatory Effects of LED Lights on Photosynthesis of Secondary Metabolites and Future Perspectives of Microgreen Vegetables.

Alrifai O, Hao X, Marcone MF, Tsao R.

J Agric Food Chem. 2019 Jun 5;67(22):6075-6090. doi: 10.1021/acs.jafc.9b00819. Epub 2019 May 22. Review.

PMID:
31021630
10.

Recent Advances in the Understanding of the Health Benefits and Molecular Mechanisms Associated with Green Tea Polyphenols.

Xing L, Zhang H, Qi R, Tsao R, Mine Y.

J Agric Food Chem. 2019 Jan 30;67(4):1029-1043. doi: 10.1021/acs.jafc.8b06146. Epub 2019 Jan 17. Review.

PMID:
30653316
11.

Chemical Compositions, Antiobesity, and Antioxidant Effects of Proanthocyanidins from Lotus Seed Epicarp and Lotus Seed Pot.

Cao J, Yu X, Deng Z, Pan Y, Zhang B, Tsao R, Li H.

J Agric Food Chem. 2018 Dec 26;66(51):13492-13502. doi: 10.1021/acs.jafc.8b05137. Epub 2018 Nov 26.

PMID:
30449095
12.

Proteomic Profiles of Adipose and Liver Tissues from an Animal Model of Metabolic Syndrome Fed Purple Vegetables.

Ayoub HM, McDonald MR, Sullivan JA, Tsao R, Meckling KA.

Nutrients. 2018 Apr 6;10(4). pii: E456. doi: 10.3390/nu10040456.

13.

The effect of greenhouse covering materials on phytochemical composition and antioxidant capacity of tomato cultivars.

Ahmadi L, Hao X, Tsao R.

J Sci Food Agric. 2018 Sep;98(12):4427-4435. doi: 10.1002/jsfa.8965. Epub 2018 Mar 30.

PMID:
29435999
14.

Bioaccessibility, cellular uptake and transport of luteins and assessment of their antioxidant activities.

Yang C, Fischer M, Kirby C, Liu R, Zhu H, Zhang H, Chen Y, Sun Y, Zhang L, Tsao R.

Food Chem. 2018 May 30;249:66-76. doi: 10.1016/j.foodchem.2017.12.055. Epub 2017 Dec 14.

PMID:
29407933
15.

Bioaccessibility, Cellular Uptake, and Transport of Astaxanthin Isomers and their Antioxidative Effects in Human Intestinal Epithelial Caco-2 Cells.

Yang C, Zhang H, Liu R, Zhu H, Zhang L, Tsao R.

J Agric Food Chem. 2017 Nov 29;65(47):10223-10232. doi: 10.1021/acs.jafc.7b04254. Epub 2017 Nov 16.

PMID:
29083169
16.

The Effect of Anthocyanin-Rich Purple Vegetable Diets on Metabolic Syndrome in Obese Zucker Rats.

Ayoub HM, McDonald MR, Sullivan JA, Tsao R, Platt M, Simpson J, Meckling KA.

J Med Food. 2017 Dec;20(12):1240-1249. doi: 10.1089/jmf.2017.0025. Epub 2017 Sep 28.

PMID:
28956702
17.

The phenolic profiles of Radix Tetrastigma after solid phase extraction (SPE) and their antitumor effects and antioxidant activities in H22 tumor-bearing mice.

Sun Y, Tsao R, Chen F, Li H, Peng H, Jiang L, Chen Y, Deng Z.

Food Funct. 2017 Nov 15;8(11):4014-4027. doi: 10.1039/c7fo00769h.

PMID:
28920615
18.

Bioaccessibility, bioavailability, and anti-inflammatory effects of anthocyanins from purple root vegetables using mono- and co-culture cell models.

Zhang H, Hassan YI, Renaud J, Liu R, Yang C, Sun Y, Tsao R.

Mol Nutr Food Res. 2017 Oct;61(10). doi: 10.1002/mnfr.201600928. Epub 2017 Aug 29.

PMID:
28691370
19.

Mitigation of Patulin in Fresh and Processed Foods and Beverages.

Ioi JD, Zhou T, Tsao R, F Marcone M.

Toxins (Basel). 2017 May 11;9(5). pii: E157. doi: 10.3390/toxins9050157. Review.

20.

Phytochemicals in quinoa and amaranth grains and their antioxidant, anti-inflammatory, and potential health beneficial effects: a review.

Tang Y, Tsao R.

Mol Nutr Food Res. 2017 Jul;61(7). doi: 10.1002/mnfr.201600767. Epub 2017 Apr 18. Review.

PMID:
28239982

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