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Items: 12

1.

Forty Years Since the Structural Elucidation of Platelet-Activating Factor (PAF): Historical, Current, and Future Research Perspectives.

Lordan R, Tsoupras A, Zabetakis I, Demopoulos CA.

Molecules. 2019 Dec 3;24(23). pii: E4414. doi: 10.3390/molecules24234414. Review.

2.

Bioprospecting for Antithrombotic Polar Lipids from Salmon, Herring, and Boarfish By-Products.

Tsoupras A, O'Keeffe E, Lordan R, Redfern S, Zabetakis I.

Foods. 2019 Sep 15;8(9). pii: E416. doi: 10.3390/foods8090416.

3.

Total, Neutral, and Polar Lipids of Brewing Ingredients, By-Products and Beer: Evaluation of Antithrombotic Activities.

Lordan R, O'Keeffe E, Tsoupras A, Zabetakis I.

Foods. 2019 May 20;8(5). pii: E171. doi: 10.3390/foods8050171.

4.

The Potential Role of Dietary Platelet-Activating Factor Inhibitors in Cancer Prevention and Treatment.

Lordan R, Tsoupras A, Zabetakis I.

Adv Nutr. 2019 Jan 1;10(1):148-164. doi: 10.1093/advances/nmy090.

5.

In Vitro Antithrombotic Properties of Salmon (Salmo salar) Phospholipids in a Novel Food-Grade Extract.

Tsoupras A, Lordan R, Shiels K, Saha SK, Nasopoulou C, Zabetakis I.

Mar Drugs. 2019 Jan 18;17(1). pii: E62. doi: 10.3390/md17010062.

6.

Platelet aggregometry assay for evaluating the effects of platelet agonists and antiplatelet compounds on platelet function in vitro.

Tsoupras A, Zabetakis I, Lordan R.

MethodsX. 2018 Dec 26;6:63-70. doi: 10.1016/j.mex.2018.12.012. eCollection 2019.

7.

In vitro Anti-atherogenic Properties of N-Heterocyclic Carbene Aurate(I) Compounds.

Sioriki E, Lordan R, Nahra F, van Hecke K, Zabetakis I, Nolan SP.

ChemMedChem. 2018 Dec 6;13(23):2484-2487. doi: 10.1002/cmdc.201800601. Epub 2018 Nov 27.

PMID:
30381909
8.

Structural Elucidation of Irish Organic Farmed Salmon (Salmo salar) Polar Lipids with Antithrombotic Activities.

Tsoupras A, Lordan R, Demuru M, Shiels K, Saha SK, Nasopoulou C, Zabetakis I.

Mar Drugs. 2018 May 23;16(6). pii: E176. doi: 10.3390/md16060176.

9.

Inflammation, not Cholesterol, Is a Cause of Chronic Disease.

Tsoupras A, Lordan R, Zabetakis I.

Nutrients. 2018 May 12;10(5). pii: E604. doi: 10.3390/nu10050604. Review.

10.

Dairy Fats and Cardiovascular Disease: Do We Really Need to be Concerned?

Lordan R, Tsoupras A, Mitra B, Zabetakis I.

Foods. 2018 Mar 1;7(3). pii: E29. doi: 10.3390/foods7030029. Review.

11.

Phospholipids of Animal and Marine Origin: Structure, Function, and Anti-Inflammatory Properties.

Lordan R, Tsoupras A, Zabetakis I.

Molecules. 2017 Nov 14;22(11). pii: E1964. doi: 10.3390/molecules22111964. Review.

12.

Evaluation of sensory and in vitro anti-thrombotic properties of traditional Greek yogurts derived from different types of milk.

Megalemou K, Sioriki E, Lordan R, Dermiki M, Nasopoulou C, Zabetakis I.

Heliyon. 2017 Jan 9;3(1):e00227. doi: 10.1016/j.heliyon.2016.e00227. eCollection 2017 Jan.

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