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Items: 7

1.

Chemical typicality of South American red wines classified according to their volatile and phenolic compounds using multivariate analysis.

Valentin L, Barroso LP, Barbosa RM, de Paulo GA, Castro IA.

Food Chem. 2019 Aug 8;302:125340. doi: 10.1016/j.foodchem.2019.125340. [Epub ahead of print]

PMID:
31419775
2.

Advanced data mining approaches in the assessment of urinary concentrations of bisphenols, chlorophenols, parabens and benzophenones in Brazilian children and their association to DNA damage.

Rocha BA, Asimakopoulos AG, Honda M, da Costa NL, Barbosa RM, Barbosa F Jr, Kannan K.

Environ Int. 2018 Jul;116:269-277. doi: 10.1016/j.envint.2018.04.023. Epub 2018 Apr 25.

PMID:
29704805
3.

Recent applications of multivariate data analysis methods in the authentication of rice and the most analyzed parameters: A review.

Maione C, Barbosa RM.

Crit Rev Food Sci Nutr. 2019;59(12):1868-1879. doi: 10.1080/10408398.2018.1431763. Epub 2018 Feb 12.

PMID:
29363991
4.

Using Cluster Analysis and ICP-MS to Identify Groups of Ecstasy Tablets in Sao Paulo State, Brazil.

Maione C, de Oliveira Souza VC, Togni LR, da Costa JL, Campiglia AD, Barbosa F Jr, Barbosa RM.

J Forensic Sci. 2017 Nov;62(6):1479-1486. doi: 10.1111/1556-4029.13448. Epub 2017 Feb 15.

PMID:
28205217
5.

Xyloglucan, galactomannan, glucuronoxylan, and rhamnogalacturonan I do not have identical structures in soybean root and root hair cell walls.

Muszyński A, O'Neill MA, Ramasamy E, Pattathil S, Avci U, Peña MJ, Libault M, Hossain MS, Brechenmacher L, York WS, Barbosa RM, Hahn MG, Stacey G, Carlson RW.

Planta. 2015 Nov;242(5):1123-38. doi: 10.1007/s00425-015-2344-y. Epub 2015 Jun 12.

PMID:
26067758
6.

A simple and practical control of the authenticity of organic sugarcane samples based on the use of machine-learning algorithms and trace elements determination by inductively coupled plasma mass spectrometry.

Barbosa RM, Batista BL, Barião CV, Varrique RM, Coelho VA, Campiglia AD, Barbosa F Jr.

Food Chem. 2015 Oct 1;184:154-9. doi: 10.1016/j.foodchem.2015.02.146. Epub 2015 Mar 6.

PMID:
25872438
7.

The use of decision trees and naïve Bayes algorithms and trace element patterns for controlling the authenticity of free-range-pastured hens' eggs.

Barbosa RM, Nacano LR, Freitas R, Batista BL, Barbosa F Jr.

J Food Sci. 2014 Sep;79(9):C1672-7. doi: 10.1111/1750-3841.12577. Epub 2014 Aug 14.

PMID:
25124993

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