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Items: 5

1.

Effect of Selected Volatiles on Two Stored Pests: The Fungus Fusarium verticillioides and the Maize Weevil Sithophilus zeamais.

Zunino MP, Herrera JM, Pizzolitto RP, Rubinstein HR, Zygadlo JA, Dambolena JS.

J Agric Food Chem. 2015 Sep 9;63(35):7743-9. doi: 10.1021/acs.jafc.5b02315. Epub 2015 Aug 18.

PMID:
26257042
2.

Bioactivities of Ketones Terpenes: Antifungal Effect on F. verticillioides and Repellents to Control Insect Fungal Vector, S. zeamais.

Pizzolitto RP, Herrera JM, Zaio YP, Dambolena JS, Zunino MP, Gallucci MN, Zygadlo JA.

Microorganisms. 2015 Nov 12;3(4):851-65. doi: 10.3390/microorganisms3040851.

3.

Evaluation of Saccharomyces cerevisiae strains as probiotic agent with aflatoxin B₁ adsorption ability for use in poultry feedstuffs.

Pizzolitto RP, Armando MR, Combina M, Cavaglieri LR, Dalcero AM, Salvano MA.

J Environ Sci Health B. 2012;47(10):933-41. doi: 10.1080/03601234.2012.706558.

PMID:
22938577
4.

Analysis of fumonisin B1 removal by microorganisms in co-occurrence with aflatoxin B1 and the nature of the binding process.

Pizzolitto RP, Salvano MA, Dalcero AM.

Int J Food Microbiol. 2012 Jun 1;156(3):214-21. doi: 10.1016/j.ijfoodmicro.2012.03.024. Epub 2012 Mar 28.

PMID:
22503712
5.

Physical adsorption of aflatoxin B1 by lactic acid bacteria and Saccharomyces cerevisiae: a theoretical model.

Bueno DJ, Casale CH, Pizzolitto RP, Salvano MA, Oliver G.

J Food Prot. 2007 Sep;70(9):2148-54.

PMID:
17900095

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