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Items: 3

1.

Ultrasound improves the renneting properties of milk.

Liu Z, Juliano P, Williams RP, Niere J, Augustin MA.

Ultrason Sonochem. 2014 Nov;21(6):2131-7. doi: 10.1016/j.ultsonch.2014.03.034. Epub 2014 Apr 13.

PMID:
24751292
2.

Ultrasound effects on the assembly of casein micelles in reconstituted skim milk.

Liu Z, Juliano P, Williams RP, Niere J, Augustin MA.

J Dairy Res. 2014 May;81(2):146-55. doi: 10.1017/S0022029913000721. Epub 2013 Dec 19.

PMID:
24351847
3.

Effect of the ionic strength of pulsed electric field treatment medium on the physicochemical and structural characteristics of lactoferrin.

Sui Q, Roginski H, Williams RP, Wooster TJ, Versteeg C, Wan J.

J Agric Food Chem. 2010 Nov 24;58(22):11725-31. doi: 10.1021/jf102171u. Epub 2010 Oct 19.

PMID:
20958043

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