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Items: 3

1.

Resistant starch: Variation among high amylose rice varieties and its relationship with apparent amylose content, pasting properties and cooking methods.

Chen MH, Bergman CJ, McClung AM, Everette JD, Tabien RE.

Food Chem. 2017 Nov 1;234:180-189. doi: 10.1016/j.foodchem.2017.04.170. Epub 2017 Apr 29.

PMID:
28551223
2.

Evaluation of Host-Plant Resistance of Selected Rice Genotypes to the Rice Water Weevil (Coleoptera: Curculionidae).

Vyavhare SS, Gealy DR, Way MO, Tabien RE, Pearson RA.

Environ Entomol. 2016 Dec;45(6):1439-1444. doi: 10.1093/ee/nvw120. Epub 2016 Aug 30.

PMID:
28028091
3.

Soil Texture and Cultivar Effects on Rice (Oryza sativa, L.) Grain Yield, Yield Components and Water Productivity in Three Water Regimes.

Dou F, Soriano J, Tabien RE, Chen K.

PLoS One. 2016 Mar 15;11(3):e0150549. doi: 10.1371/journal.pone.0150549. eCollection 2016.

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