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Items: 3

1.

High Oxygen Modified Atmosphere Packaging Negatively Influences Consumer Acceptability Traits of Pork.

Peng Y, Adhiputra K, Padayachee A, Channon H, Ha M, Warner RD.

Foods. 2019 Nov 13;8(11). pii: E567. doi: 10.3390/foods8110567.

2.

Contribution of nitric oxide and protein S-nitrosylation to variation in fresh meat quality.

Liu R, Warner RD, Zhou G, Zhang W.

Meat Sci. 2018 Oct;144:135-148. doi: 10.1016/j.meatsci.2018.04.027. Epub 2018 May 1. Review.

PMID:
29724527
3.

Effect of gallic acid/chitosan coating on fresh pork quality in modified atmosphere packaging.

Fang Z, Lin D, Warner RD, Ha M.

Food Chem. 2018 Sep 15;260:90-96. doi: 10.1016/j.foodchem.2018.04.005. Epub 2018 Apr 4.

PMID:
29699687

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