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Items: 17

1.

A Polyphenol Rich Extract from Solanum melongena L. DR2 Peel Exhibits Antioxidant Properties and Anti-Herpes Simplex Virus Type 1 Activity In Vitro.

Di Sotto A, Di Giacomo S, Amatore D, Locatelli M, Vitalone A, Toniolo C, Rotino GL, Lo Scalzo R, Palamara AT, Marcocci ME, Nencioni L.

Molecules. 2018 Aug 17;23(8). pii: E2066. doi: 10.3390/molecules23082066.

2.

Effect of the Strawberry Genotype, Cultivation and Processing on the Fra a 1 Allergen Content.

Kurze E, Kock V, Lo Scalzo R, Olbricht K, Schwab W.

Nutrients. 2018 Jul 2;10(7). pii: E857. doi: 10.3390/nu10070857.

3.

Effect of tomato variety, cultivation, climate and processing on Sola l 4, an allergen from Solanum lycopersicum.

Kurze E, Lo Scalzo R, Campanelli G, Schwab W.

PLoS One. 2018 Jun 14;13(6):e0197971. doi: 10.1371/journal.pone.0197971. eCollection 2018.

4.

Potential of delphinidin-3-rutinoside extracted from Solanum melongena L. as promoter of osteoblastic MC3T3-E1 function and antagonist of oxidative damage.

Casati L, Pagani F, Fibiani M, Lo Scalzo R, Sibilia V.

Eur J Nutr. 2018 Jan 25. doi: 10.1007/s00394-018-1618-0. [Epub ahead of print]

PMID:
29372310
5.

The effect of the germination temperature on the phytochemical content of broccoli and rocket sprouts.

Ragusa L, Picchi V, Tribulato A, Cavallaro C, Lo Scalzo R, Branca F.

Int J Food Sci Nutr. 2017 Jun;68(4):411-420. doi: 10.1080/09637486.2016.1248907. Epub 2016 Oct 28.

PMID:
27790928
6.

Mapping Quantitative Trait Loci Affecting Biochemical and Morphological Fruit Properties in Eggplant (Solanum melongena L.).

Toppino L, Barchi L, Lo Scalzo R, Palazzolo E, Francese G, Fibiani M, D'Alessandro A, Papa V, Laudicina VA, Sabatino L, Pulcini L, Sala T, Acciarri N, Portis E, Lanteri S, Mennella G, Rotino GL.

Front Plant Sci. 2016 Mar 4;7:256. doi: 10.3389/fpls.2016.00256. eCollection 2016.

7.

Cooking influence on physico-chemical fruit characteristics of eggplant (Solanum melongena L.).

Lo Scalzo R, Fibiani M, Francese G, D'Alessandro A, Rotino GL, Conte P, Mennella G.

Food Chem. 2016 Mar 1;194:835-42. doi: 10.1016/j.foodchem.2015.08.063. Epub 2015 Aug 20.

PMID:
26471625
8.

Variations in the phytochemical contents and antioxidant capacity of organically and conventionally grown Italian cauliflower (Brassica oleracea L. subsp. botrytis): results from a three-year field study.

Lo Scalzo R, Picchi V, Migliori CA, Campanelli G, Leteo F, Ferrari V, Di Cesare LF.

J Agric Food Chem. 2013 Oct 30;61(43):10335-44. doi: 10.1021/jf4026844. Epub 2013 Oct 17.

PMID:
24134670
9.

Chemical and bioactive quality traits during fruit ripening in eggplant (S. melongena L.) and allied species.

Mennella G, Lo Scalzo R, Fibiani M, D'Alessandro A, Francese G, Toppino L, Acciarri N, de Almeida AE, Rotino GL.

J Agric Food Chem. 2012 Nov 28;60(47):11821-31. doi: 10.1021/jf3037424. Epub 2012 Nov 19.

PMID:
23134376
10.

Effects of organic farming and genotype on alimentary and nutraceutical parameters in tomato fruits.

Migliori C, Di Cesare LF, Lo Scalzo R, Campanelli G, Ferrari V.

J Sci Food Agric. 2012 Nov;92(14):2833-9. doi: 10.1002/jsfa.5602. Epub 2012 Feb 6.

PMID:
22311190
11.

Characterization of health-related compounds in eggplant (Solanum melongena L.) lines derived from introgression of allied species.

Mennella G, Rotino GL, Fibiani M, D'Alessandro A, Francese G, Toppino L, Cavallanti F, Acciarri N, Lo Scalzo R.

J Agric Food Chem. 2010 Jul 14;58(13):7597-603. doi: 10.1021/jf101004z.

PMID:
20527988
12.

Thermal treatment of eggplant (Solanum melongena L.) increases the antioxidant content and the inhibitory effect on human neutrophil burst.

Lo Scalzo R, Fibiani M, Mennella G, Rotino GL, Dal Sasso M, Culici M, Spallino A, Braga PC.

J Agric Food Chem. 2010 Mar 24;58(6):3371-9. doi: 10.1021/jf903881s.

PMID:
20187646
13.

Antioxidant activity of Calendula officinalis extract: inhibitory effects on chemiluminescence of human neutrophil bursts and electron paramagnetic resonance spectroscopy.

Braga PC, Dal Sasso M, Culici M, Spallino A, Falchi M, Bertelli A, Morelli R, Lo Scalzo R.

Pharmacology. 2009;83(6):348-55. doi: 10.1159/000217583. Epub 2009 May 7.

PMID:
19420983
14.

Steam-blanched highbush blueberry (Vaccinium corymbosum L.) juice: phenolic profile and antioxidant capacity in relation to cultivar selection.

Brambilla A, Lo Scalzo R, Bertolo G, Torreggiani D.

J Agric Food Chem. 2008 Apr 23;56(8):2643-8. doi: 10.1021/jf0731191. Epub 2008 Mar 28.

PMID:
18370394
15.

Open field trial of genetically modified parthenocarpic tomato: seedlessness and fruit quality.

Rotino GL, Acciarri N, Sabatini E, Mennella G, Lo Scalzo R, Maestrelli A, Molesini B, Pandolfini T, Scalzo J, Mezzetti B, Spena A.

BMC Biotechnol. 2005 Dec 21;5:32.

16.

Long-lasting antioxidant activity in a 600-year-old fermented fruit juice.

Bertelli AA, Morelli R, Lo Scalzo R, Ferrara F.

Antioxid Redox Signal. 2004 Oct;6(5):934-40. No abstract available. Erratum in: Antioxid Redox Signal. 2005 Jan-Feb;7(1-2):301. Loscalzo, Roberto [corrected to Lo Scalzo, Roberto].

PMID:
15345153
17.

Fenton-dependent damage to carbohydrates: free radical scavenging activity of some simple sugars.

Morelli R, Russo-Volpe S, Bruno N, Lo Scalzo R.

J Agric Food Chem. 2003 Dec 3;51(25):7418-25.

PMID:
14640593

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