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Items: 1 to 20 of 21

1.

Assessing the Sensitizing and Allergenic Potential of the Albumin and Globulin Fractions from Amaranth (Amaranthus hypochondriacus) Grains before and after an Extrusion Process.

Cárdenas-Torres FI, Reyes-Moreno C, de Jesús Vergara-Jiménez M, Cuevas-Rodríguez EO, Milán-Carrillo J, Gutiérrez-Dorado R, Arámburo-Gálvez JG, Ontiveros N, Cabrera-Chávez F.

Medicina (Kaunas). 2019 Mar 20;55(3). pii: E72. doi: 10.3390/medicina55030072.

2.

Germination in Optimal Conditions as Effective Strategy to Improve Nutritional and Nutraceutical Value of Underutilized Mexican Blue Maize Seeds.

Chavarín-Martínez CD, Gutiérrez-Dorado R, Perales-Sánchez JXK, Cuevas-Rodríguez EO, Milán-Carrillo J, Reyes-Moreno C.

Plant Foods Hum Nutr. 2019 Jun;74(2):192-199. doi: 10.1007/s11130-019-00717-x.

PMID:
30737612
3.

Nutritional Characterization of Prosopis laevigata Legume Tree (Mesquite) Seed Flour and the Effect of Extrusion Cooking on its Bioactive Components.

Díaz-Batalla L, Hernández-Uribe JP, Gutiérrez-Dorado R, Téllez-Jurado A, Castro-Rosas J, Pérez-Cadena R, Gómez-Aldapa CA.

Foods. 2018 Aug 1;7(8). pii: E124. doi: 10.3390/foods7080124.

4.

Modeling of Effective Moisture Diffusivity in Corn Tortilla Baking.

Iribe-Salazar R, Gutiérrez-Dorado R, Ríos-Iribe É, Carrazco-Escalante M, Vázquez-López Y, Hernández-Calderón Ó, Caro-Corrales J.

J Food Sci. 2018 Aug;83(8):2167-2175. doi: 10.1111/1750-3841.14278. Epub 2018 Jul 20.

PMID:
30028509
5.

Effect of Extrusion Conditions and the Optimization of Phenolic Compound Content and Antioxidant Activity of Wheat Bran Using Response Surface Methodology.

Ramos-Enríquez JR, Ramírez-Wong B, Robles-Sánchez RM, Robles-Zepeda RE, González-Aguilar GA, Gutiérrez-Dorado R.

Plant Foods Hum Nutr. 2018 Sep;73(3):228-234. doi: 10.1007/s11130-018-0679-9.

PMID:
30027461
6.

Effect of extrusion process on the functional properties of high amylose corn starch edible films and its application in mango (Mangifera indica L.) cv. Tommy Atkins.

Calderón-Castro A, Vega-García MO, de Jesús Zazueta-Morales J, Fitch-Vargas PR, Carrillo-López A, Gutiérrez-Dorado R, Limón-Valenzuela V, Aguilar-Palazuelos E.

J Food Sci Technol. 2018 Mar;55(3):905-914. doi: 10.1007/s13197-017-2997-6. Epub 2018 Jan 23.

7.

Relationships between morphometrical properties and the texture of an extrusion-expanded snack made from squid mantle (Dosidicus gigas).

Valenzuela-Lagarda JL, García-Armenta E, Pacheco-Aguilar R, Gutiérrez-Dorado R, Mazorra-Manzano MÁ, Lugo-Sánchez ME, Muy-Rangel MD.

J Texture Stud. 2018 Oct;49(5):476-484. doi: 10.1111/jtxs.12321. Epub 2018 Feb 25.

PMID:
29363734
8.

Improvement of Chia Seeds with Antioxidant Activity, GABA, Essential Amino Acids, and Dietary Fiber by Controlled Germination Bioprocess.

Gómez-Favela MA, Gutiérrez-Dorado R, Cuevas-Rodríguez EO, Canizalez-Román VA, Del Rosario León-Sicairos C, Milán-Carrillo J, Reyes-Moreno C.

Plant Foods Hum Nutr. 2017 Dec;72(4):345-352. doi: 10.1007/s11130-017-0631-4.

PMID:
28900797
9.

Bioactive compounds and antioxidant activity in scalded Jalapeño pepper industrial byproduct (Capsicum annuum).

Sandoval-Castro CJ, Valdez-Morales M, Oomah BD, Gutiérrez-Dorado R, Medina-Godoy S, Espinosa-Alonso LG.

J Food Sci Technol. 2017 Jun;54(7):1999-2010. doi: 10.1007/s13197-017-2636-2. Epub 2017 Apr 29.

10.

Bioprocessing of common beans in diets for tilapia: in vivo digestibility and antinutritional factors.

Valdez-González F, Gutiérrez-Dorado R, Hernández-Llamas A, García-Ulloa M, Sánchez-Magaña L, Cuevas-Rodríguez B, Rodríguez-González H.

J Sci Food Agric. 2017 Sep;97(12):4087-4093. doi: 10.1002/jsfa.8275. Epub 2017 Mar 21.

PMID:
28205239
11.

Effect of Traditional and Extrusion Nixtamalization on Carotenoid Retention in Tortillas Made from Provitamin A Biofortified Maize (Zea mays L.).

Rosales A, Agama-Acevedo E, Arturo Bello-Pérez L, Gutiérrez-Dorado R, Palacios-Rojas N.

J Agric Food Chem. 2016 Nov 9;64(44):8289-8295. Epub 2016 Oct 31.

PMID:
27758103
12.

Healthy Ready-to-Eat Expanded Snack with High Nutritional and Antioxidant Value Produced from Whole Amarantin Transgenic Maize and Black Common Bean.

Espinoza-Moreno RJ, Reyes-Moreno C, Milán-Carrillo J, López-Valenzuela JA, Paredes-López O, Gutiérrez-Dorado R.

Plant Foods Hum Nutr. 2016 Jun;71(2):218-24. doi: 10.1007/s11130-016-0551-8.

PMID:
27170034
13.

Development of a powder formulation based on Bacillus cereus sensu lato strain B25 spores for biological control of Fusarium verticillioides in maize plants.

Martínez-Álvarez JC, Castro-Martínez C, Sánchez-Peña P, Gutiérrez-Dorado R, Maldonado-Mendoza IE.

World J Microbiol Biotechnol. 2016 May;32(5):75. doi: 10.1007/s11274-015-2000-5. Epub 2016 Apr 2.

PMID:
27038945
14.

Heat Transfer during Blanching and Hydrocooling of Broccoli Florets.

Iribe-Salazar R, Caro-Corrales J, Hernández-Calderón Ó, Zazueta-Niebla J, Gutiérrez-Dorado R, Carrazco-Escalante M, Vázquez-López Y.

J Food Sci. 2015 Dec;80(12):E2774-81. doi: 10.1111/1750-3841.13109. Epub 2015 Oct 26.

PMID:
26502365
15.

Enhancement of nutritional properties, and antioxidant and antihypertensive potential of black common bean seeds by optimizing the solid state bioconversion process.

Rochín-Medina JJ, Gutiérrez-Dorado R, Sánchez-Magaña LM, Milán-Carrillo J, Cuevas-Rodríguez EO, Mora-Rochín S, Valdez-Ortiz A, Reyes-Moreno C.

Int J Food Sci Nutr. 2015;66(5):498-504. doi: 10.3109/09637486.2015.1052377. Epub 2015 Jul 13.

PMID:
26166006
16.

Obtaining ready-to-eat blue corn expanded snacks with anthocyanins using an extrusion process and response surface methodology.

Escalante-Aburto A, Ramírez-Wong B, Torres-Chávez PI, López-Cervantes J, Figueroa-Cárdenas Jde D, Barrón-Hoyos JM, Morales-Rosas I, Ponce-García N, Gutiérrez-Dorado R.

Molecules. 2014 Dec 15;19(12):21066-84. doi: 10.3390/molecules191221066.

17.

Increasing the antioxidant activity, total phenolic and flavonoid contents by optimizing the germination conditions of amaranth seeds.

Perales-Sánchez JX, Reyes-Moreno C, Gómez-Favela MA, Milán-Carrillo J, Cuevas-Rodríguez EO, Valdez-Ortiz A, Gutiérrez-Dorado R.

Plant Foods Hum Nutr. 2014 Sep;69(3):196-202. doi: 10.1007/s11130-014-0430-0.

PMID:
24958279
18.

Solid-state bioconversion of chickpea (Cicer arietinum L.) by Rhizopus oligosporus to improve total phenolic content, antioxidant activity and hypoglycemic functionality.

Sánchez-Magaña LM, Cuevas-Rodríguez EO, Gutiérrez-Dorado R, Ayala-Rodríguez AE, Valdez-Ortiz A, Milán-Carrillo J, Reyes-Moreno C.

Int J Food Sci Nutr. 2014 Aug;65(5):558-64. doi: 10.3109/09637486.2014.893284. Epub 2014 Mar 10.

PMID:
24611669
19.

High antioxidant activity mixture of extruded whole quality protein maize and common bean flours for production of a nutraceutical beverage elaborated with a traditional Mexican formulation.

Reyes-Moreno C, Argüelles-López OD, Rochín-Medina JJ, Milán-Carrillo J, Rivera-López J, Valdez-Ortiz A, López-Valenzuela JA, Gutiérrez-Dorado R.

Plant Foods Hum Nutr. 2012 Dec;67(4):450-6. doi: 10.1007/s11130-012-0324-y.

PMID:
23150125
20.

Technological properties, antioxidant activity and total phenolic and flavonoid content of pigmented chickpea (Cicer arietinum L.) cultivars.

Heiras-Palazuelos MJ, Ochoa-Lugo MI, Gutiérrez-Dorado R, López-Valenzuela JA, Mora-Rochín S, Milán-Carrillo J, Garzón-Tiznado JA, Reyes-Moreno C.

Int J Food Sci Nutr. 2013 Feb;64(1):69-76. doi: 10.3109/09637486.2012.694854. Epub 2012 Jun 14.

PMID:
22694142

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