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Items: 10

1.

Digestion differently affects the ability of native and thermally aggregated ovalbumin to trigger basophil activation.

Claude M, Lupi R, Picariello G, Drouet M, Larré C, Denery-Papini S, Brossard C.

Food Res Int. 2019 Apr;118:108-114. doi: 10.1016/j.foodres.2017.11.040. Epub 2017 Nov 21.

PMID:
30898346
2.

Combined microwave processing and enzymatic proteolysis of bovine whey proteins: the impact on bovine β-lactoglobulin allergenicity.

El Mecherfi KE, Curet S, Lupi R, Larré C, Rouaud O, Choiset Y, Rabesona H, Haertlé T.

J Food Sci Technol. 2019 Jan;56(1):177-186. doi: 10.1007/s13197-018-3471-9. Epub 2018 Nov 8.

3.

Wheat ATI CM3, CM16 and 0.28 Allergens Produced in Pichia Pastoris Display a Different Eliciting Potential in Food Allergy to Wheat .

Tundo S, Lupi R, Lafond M, Giardina T, Larré C, Denery-Papini S, Morisset M, Kalunke R, Sestili F, Masci S.

Plants (Basel). 2018 Nov 16;7(4). pii: E101. doi: 10.3390/plants7040101.

4.

Production and molecular characterization of bread wheat lines with reduced amount of α-type gliadins.

Camerlengo F, Sestili F, Silvestri M, Colaprico G, Margiotta B, Ruggeri R, Lupi R, Masci S, Lafiandra D.

BMC Plant Biol. 2017 Dec 19;17(1):248. doi: 10.1186/s12870-017-1211-3.

5.

How Proteins Aggregate Can Reduce Allergenicity: Comparison of Ovalbumins Heated under Opposite Electrostatic Conditions.

Claude M, Bouchaud G, Lupi R, Castan L, Tranquet O, Denery-Papini S, Bodinier M, Brossard C.

J Agric Food Chem. 2017 May 10;65(18):3693-3701. doi: 10.1021/acs.jafc.7b00676. Epub 2017 May 2.

PMID:
28434227
6.

Polyphenol Interactions Mitigate the Immunogenicity and Allergenicity of Gliadins.

Pérot M, Lupi R, Guyot S, Delayre-Orthez C, Gadonna-Widehem P, Thébaudin JY, Bodinier M, Larré C.

J Agric Food Chem. 2017 Aug 9;65(31):6442-6451. doi: 10.1021/acs.jafc.6b05371. Epub 2017 Mar 1.

PMID:
28190352
7.

Assessment of the Allergenic Potential of Transgenic Wheat (Triticum aestivum) with Reduced Levels of ω5-Gliadins, the Major Sensitizing Allergen in Wheat-Dependent Exercise-Induced Anaphylaxis.

Altenbach SB, Tanaka CK, Pineau F, Lupi R, Drouet M, Beaudouin E, Morisset M, Denery-Papini S.

J Agric Food Chem. 2015 Oct 28;63(42):9323-32. doi: 10.1021/acs.jafc.5b03557. Epub 2015 Oct 16.

PMID:
26447559
8.

Structural Basis of IgE Binding to α- and γ-Gliadins: Contribution of Disulfide Bonds and Repetitive and Nonrepetitive Domains.

Mameri H, Brossard C, Gaudin JC, Gohon Y, Paty E, Beaudouin E, Moneret-Vautrin DA, Drouet M, Solé V, Wien F, Lupi R, Larré C, Snégaroff J, Denery-Papini S.

J Agric Food Chem. 2015 Jul 29;63(29):6546-54. doi: 10.1021/acs.jafc.5b01922. Epub 2015 Jul 17.

PMID:
26186140
9.

Characterization of Antibodies and Development of an Indirect Competitive Immunoassay for Detection of Deamidated Gluten.

Tranquet O, Lupi R, Echasserieau-Laporte V, Pietri M, Larré C, Denery-Papini S.

J Agric Food Chem. 2015 Jun 10;63(22):5403-9. doi: 10.1021/acs.jafc.5b00923. Epub 2015 Jun 2.

PMID:
25980542
10.

Allergen relative abundance in several wheat varieties as revealed via a targeted quantitative approach using MS.

Rogniaux H, Pavlovic M, Lupi R, Lollier V, Joint M, Mameri H, Denery S, Larré C.

Proteomics. 2015 May;15(10):1736-45. doi: 10.1002/pmic.201400416.

PMID:
25764008

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