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Items: 8


Metabolomic responses triggered by arbuscular mycorrhiza enhance tolerance to water stress in wheat cultivars.

Bernardo L, Carletti P, Badeck FW, Rizza F, Morcia C, Ghizzoni R, Rouphael Y, Colla G, Terzi V, Lucini L.

Plant Physiol Biochem. 2019 Apr;137:203-212. doi: 10.1016/j.plaphy.2019.02.007. Epub 2019 Feb 12.


The Caryopsis of Red-Grained Rice Has Enhanced Resistance to Fungal Attack.

Gianinetti A, Finocchiaro F, Maisenti F, Kouongni Satsap D, Morcia C, Ghizzoni R, Terzi V.

J Fungi (Basel). 2018 Jun 14;4(2). pii: E71. doi: 10.3390/jof4020071.


In Vitro Evaluation of Sub-Lethal Concentrations of Plant-Derived Antifungal Compounds on FUSARIA Growth and Mycotoxin Production.

Morcia C, Tumino G, Ghizzoni R, Bara A, Salhi N, Terzi V.

Molecules. 2017 Jul 29;22(8). pii: E1271. doi: 10.3390/molecules22081271.


Proteomic insight into the mitigation of wheat root drought stress by arbuscular mycorrhizae.

Bernardo L, Morcia C, Carletti P, Ghizzoni R, Badeck FW, Rizza F, Lucini L, Terzi V.

J Proteomics. 2017 Oct 3;169:21-32. doi: 10.1016/j.jprot.2017.03.024. Epub 2017 Mar 30.


Occurrence of Fusarium langsethiae and T-2 and HT-2 Toxins in Italian Malting Barley.

Morcia C, Tumino G, Ghizzoni R, Badeck FW, Lattanzio VM, Pascale M, Terzi V.

Toxins (Basel). 2016 Aug 20;8(8). pii: E247. doi: 10.3390/toxins8080247.


Population structure and genome-wide association analysis for frost tolerance in oat using continuous SNP array signal intensity ratios.

Tumino G, Voorrips RE, Rizza F, Badeck FW, Morcia C, Ghizzoni R, Germeier CU, Paulo MJ, Terzi V, Smulders MJ.

Theor Appl Genet. 2016 Sep;129(9):1711-24. doi: 10.1007/s00122-016-2734-y. Epub 2016 Jun 18.


Study of the natural occurrence of T-2 and HT-2 toxins and their glucosyl derivatives from field barley to malt by high-resolution Orbitrap mass spectrometry.

Lattanzio VM, Ciasca B, Terzi V, Ghizzoni R, McCormick SP, Pascale M.

Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2015;32(10):1647-55. doi: 10.1080/19440049.2015.1048750. Epub 2015 Jun 1.


In vitro evaluation of the activity of thiosemicarbazone derivatives against mycotoxigenic fungi affecting cereals.

Degola F, Morcia C, Bisceglie F, Mussi F, Tumino G, Ghizzoni R, Pelosi G, Terzi V, Buschini A, Restivo FM, Lodi T.

Int J Food Microbiol. 2015 May 4;200:104-11. doi: 10.1016/j.ijfoodmicro.2015.02.009. Epub 2015 Feb 12.


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