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Items: 15

1.

Iron Fortification and Bioavailability of Chickpea (Cicer arietinum L.) Seeds and Flour.

Jahan TA, Vandenberg A, Glahn RP, Tyler RT, Reaney MJT, Tar'an B.

Nutrients. 2019 Sep 18;11(9). pii: E2240. doi: 10.3390/nu11092240.

2.

Relative Bioavailability of Iron in Bangladeshi Traditional Meals Prepared with Iron-Fortified Lentil Dal.

Podder R, M DellaValle D, T Tyler R, P Glahn R, Tako E, Vandenberg A.

Nutrients. 2018 Mar 15;10(3). pii: E354. doi: 10.3390/nu10030354.

3.

Sensory Acceptability of Iron-Fortified Red Lentil (Lens culinaris Medik.) Dal.

Podder R, Khan SM, Tar'an B, Tyler RT, Henry CJ, Jalal C, Shand PJ, Vandenberg A.

J Food Sci. 2018 Mar;83(3):804-813. doi: 10.1111/1750-3841.14066. Epub 2018 Feb 22.

PMID:
29469948
4.

Iron Fortification of Lentil (Lens culinaris Medik.) to Address Iron Deficiency.

Podder R, Tar'an B, Tyler RT, Henry CJ, DellaValle DM, Vandenberg A.

Nutrients. 2017 Aug 11;9(8). pii: E863. doi: 10.3390/nu9080863.

5.

Gastrointestinal Tolerance to Daily Canned Chickpea Intake.

Dahl WJ, Hanifi A, Zello GA, Tyler RT.

Can J Diet Pract Res. 2014 Dec;75(4):218-21. doi: 10.3148/cjdpr-2014-018.

PMID:
26067078
6.

Review of the health benefits of peas (Pisum sativum L.).

Dahl WJ, Foster LM, Tyler RT.

Br J Nutr. 2012 Aug;108 Suppl 1:S3-10. doi: 10.1017/S0007114512000852. Review.

PMID:
22916813
7.

Biorefinery process for protein extraction from oriental mustard (Brassica juncea (L.) Czern.) using ethanol stillage.

Ratanapariyanuch K, Tyler RT, Shim YY, Reaney MJ.

AMB Express. 2012 Jan 12;2:5. doi: 10.1186/2191-0855-2-5.

8.

Allyl isothiocyanate induced stress response in Caenorhabditis elegans.

Saini AK, Tyler RT, Shim YY, Reaney MJ.

BMC Res Notes. 2011 Nov 17;4:502. doi: 10.1186/1756-0500-4-502.

9.

Rapid NMR method for the quantification of organic compounds in thin stillage.

Ratanapariyanuch K, Shen J, Jia Y, Tyler RT, Shim YY, Reaney MJ.

J Agric Food Chem. 2011 Oct 12;59(19):10454-60. doi: 10.1021/jf2026007. Epub 2011 Sep 15.

PMID:
21875138
10.

Effect of genotype and environment on the concentrations of starch and protein in, and the physicochemical properties of starch from, field pea and fababean.

Hood-Niefer SD, Warkentin TD, Chibbar RN, Vandenberg A, Tyler RT.

J Sci Food Agric. 2012 Jan 15;92(1):141-50. doi: 10.1002/jsfa.4552. Epub 2011 Jul 21.

PMID:
21780131
11.

Impact of micronization on rapidly digestible, slowly digestible, and resistant starch concentrations in normal, high-amylose, and waxy barley.

Emami S, Meda V, Pickard MD, Tyler RT.

J Agric Food Chem. 2010 Sep 8;58(17):9793-9. doi: 10.1021/jf101702e.

PMID:
20687547
12.

Improvement of the representation of bifidobacteria in fecal microbiota metagenomic libraries by application of the cpn60 universal primer cocktail.

Hill JE, Fernando WM, Zello GA, Tyler RT, Dahl WJ, Van Kessel AG.

Appl Environ Microbiol. 2010 Jul;76(13):4550-2. doi: 10.1128/AEM.01510-09. Epub 2010 Apr 30.

13.

Phenolic compounds contribute to dark bran pigmentation in hard white wheat.

Matus-Cádiz MA, Daskalchuk TE, Verma B, Puttick D, Chibbar RN, Gray GR, Perron CE, Tyler RT, Hucl P.

J Agric Food Chem. 2008 Mar 12;56(5):1644-53. doi: 10.1021/jf072970c. Epub 2008 Feb 7.

PMID:
18254596
14.

Protein content of puréed diets: implications for planning.

Dahl WJ, Whiting SJ, Tyler RT.

Can J Diet Pract Res. 2007 Summer;68(2):99-102.

PMID:
17553196
15.

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