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Items: 1 to 20 of 40

1.

Riboflavin supplementation in patients with Crohn's disease (RISE-UP study).

von Martels JZH, Bourgonje AR, Klaassen MAY, Alkhalifah HAA, Sadaghian Sadabad M, Vich Vila A, Gacesa R, Gabriëls RY, Steinert RE, Jansen BH, Bulthuis MLC, van Dullemen HM, Visschedijk MC, Festen EAM, Weersma RK, de Vos P, van Goor H, Faber KN, Harmsen HJM, Dijkstra G.

J Crohns Colitis. 2019 Dec 24. pii: jjz208. doi: 10.1093/ecco-jcc/jjz208. [Epub ahead of print]

PMID:
31873717
2.

Vitamins for the Gut Microbiome.

Steinert RE, Lee YK, Sybesma W.

Trends Mol Med. 2019 Dec 17. pii: S1471-4914(19)30296-5. doi: 10.1016/j.molmed.2019.11.005. [Epub ahead of print]

PMID:
31862244
3.

Increasing oat β-glucan viscosity in a breakfast meal slows gastric emptying and reduces glycemic and insulinemic responses but has no effect on appetite, food intake, or plasma ghrelin and PYY responses in healthy humans: a randomized, placebo-controlled, crossover trial.

Wolever TMS, Tosh SM, Spruill SE, Jenkins AL, Ezatagha A, Duss R, Johnson J, Chu Y, Steinert RE.

Am J Clin Nutr. 2019 Dec 12. pii: nqz285. doi: 10.1093/ajcn/nqz285. [Epub ahead of print]

PMID:
31828287
4.

Effects of intraduodenal administration of lauric acid and L-tryptophan, alone and combined, on gut hormones, pyloric pressures, and energy intake in healthy men.

McVeay C, Fitzgerald PCE, Ullrich SS, Steinert RE, Horowitz M, Feinle-Bisset C.

Am J Clin Nutr. 2019 May 1;109(5):1335-1343. doi: 10.1093/ajcn/nqz020.

PMID:
31051504
5.

In Vitro Fermentation of Selected Prebiotics and Their Effects on the Composition and Activity of the Adult Gut Microbiota.

Fehlbaum S, Prudence K, Kieboom J, Heerikhuisen M, van den Broek T, Schuren FHJ, Steinert RE, Raederstorff D.

Int J Mol Sci. 2018 Oct 10;19(10). pii: E3097. doi: 10.3390/ijms19103097.

6.

Drinking microstructure in humans: A proof of concept study of a novel drinkometer in healthy adults.

Gero D, File B, Justiz J, Steinert RE, Frick L, Spector AC, Bueter M.

Appetite. 2019 Feb 1;133:47-60. doi: 10.1016/j.appet.2018.08.012. Epub 2018 Sep 1.

PMID:
30179650
7.

Correction: The effects of fermentation products of prebiotic fibres on gut barrier and immune functions in vitro.

Pham VT, Seifert N, Richard N, Raederstorff D, Steinert RE, Prudence K, Mohajeri MH.

PeerJ. 2018 Aug 17;6. pii: e5288/correction-1. doi: 10.7717/peerj.5288/correction-1. eCollection 2018.

8.

The effects of fermentation products of prebiotic fibres on gut barrier and immune functions in vitro.

Pham VT, Seifert N, Richard N, Raederstorff D, Steinert RE, Prudence K, Mohajeri MH.

PeerJ. 2018 Aug 10;6:e5288. doi: 10.7717/peerj.5288. eCollection 2018. Erratum in: PeerJ. 2018 Aug 17;6:. Steinert, Robert [corrected to Steinert, Robert E].

9.

Effects of oat β-glucan consumption at breakfast on ad libitum eating, appetite, glycemia, insulinemia and GLP-1 concentrations in healthy subjects.

Zaremba SMM, Gow IF, Drummond S, McCluskey JT, Steinert RE.

Appetite. 2018 Sep 1;128:197-204. doi: 10.1016/j.appet.2018.06.019. Epub 2018 Jun 18.

PMID:
29920323
10.

Recommendations for characterization and reporting of dietary fibers in nutrition research.

Poutanen KS, Fiszman S, Marsaux CFM, Pentikäinen SP, Steinert RE, Mela DJ.

Am J Clin Nutr. 2018 Sep 1;108(3):437-444. doi: 10.1093/ajcn/nqy095.

11.

Relationship between the gut microbiome and brain function.

Mohajeri MH, La Fata G, Steinert RE, Weber P.

Nutr Rev. 2018 Jul 1;76(7):481-496. doi: 10.1093/nutrit/nuy009. Review.

PMID:
29701810
12.

Effects of Intragastric Administration of Tryptophan on the Blood Glucose Response to a Nutrient Drink and Energy Intake, in Lean and Obese Men.

Ullrich SS, Fitzgerald PCE, Giesbertz P, Steinert RE, Horowitz M, Feinle-Bisset C.

Nutrients. 2018 Apr 8;10(4). pii: E463. doi: 10.3390/nu10040463.

13.

Appetite, Glycemia, and Entero-Insular Hormone Responses Differ Between Oral, Gastric-Remnant, and Duodenal Administration of a Mixed-Meal Test After Roux-en-Y Gastric Bypass.

Gero D, Steinert RE, Hosa H, Cummings DE, Bueter M.

Diabetes Care. 2018 Jun;41(6):1295-1298. doi: 10.2337/dc17-2515. Epub 2018 Apr 10.

PMID:
29636353
14.

Understanding the prebiotic potential of different dietary fibers using an in vitro continuous adult fermentation model (PolyFermS).

Poeker SA, Geirnaert A, Berchtold L, Greppi A, Krych L, Steinert RE, de Wouters T, Lacroix C.

Sci Rep. 2018 Mar 12;8(1):4318. doi: 10.1038/s41598-018-22438-y.

15.

Effect of adding oat bran to instant oatmeal on glycaemic response in humans - a study to establish the minimum effective dose of oat β-glucan.

Wolever TMS, Jenkins AL, Prudence K, Johnson J, Duss R, Chu Y, Steinert RE.

Food Funct. 2018 Mar 1;9(3):1692-1700. doi: 10.1039/c7fo01768e. Epub 2018 Feb 26.

PMID:
29480316
16.

Recent Development of Prebiotic Research-Statement from an Expert Workshop.

La Fata G, Rastall RA, Lacroix C, Harmsen HJM, Mohajeri MH, Weber P, Steinert RE.

Nutrients. 2017 Dec 20;9(12). pii: E1376. doi: 10.3390/nu9121376.

17.

Cardiovascular and Antiobesity Effects of Resveratrol Mediated through the Gut Microbiota.

Bird JK, Raederstorff D, Weber P, Steinert RE.

Adv Nutr. 2017 Nov 15;8(6):839-849. doi: 10.3945/an.117.016568. Print 2017 Nov. Review.

18.

Comparative effects of intraduodenal amino acid infusions on food intake and gut hormone release in healthy males.

Steinert RE, Ullrich SS, Geary N, Asarian L, Bueter M, Horowitz M, Feinle-Bisset C.

Physiol Rep. 2017 Nov;5(21). pii: e13492. doi: 10.14814/phy2.13492.

19.

Do Food Preferences Change After Bariatric Surgery?

Gero D, Steinert RE, le Roux CW, Bueter M.

Curr Atheroscler Rep. 2017 Sep;19(9):38. doi: 10.1007/s11883-017-0674-x. Review.

PMID:
28779431
20.

A review of the characteristics of dietary fibers relevant to appetite and energy intake outcomes in human intervention trials.

Poutanen KS, Dussort P, Erkner A, Fiszman S, Karnik K, Kristensen M, Marsaux CF, Miquel-Kergoat S, Pentikäinen SP, Putz P, Slavin JL, Steinert RE, Mela DJ.

Am J Clin Nutr. 2017 Sep;106(3):747-754. doi: 10.3945/ajcn.117.157172. Epub 2017 Jul 19. Review.

PMID:
28724643

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