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Items: 1 to 20 of 67

1.

Metabolomics should be deployed in the identification and characterization of gene-edited crops.

Fraser PD, Aharoni A, Hall RD, Huang S, Giovannoni JJ, Sonnewald U, Fernie AR.

Plant J. 2020 Jan 10. doi: 10.1111/tpj.14679. [Epub ahead of print]

PMID:
31923321
2.

Green and White Asparagus (Asparagus officinalis): A Source of Developmental, Chemical and Urinary Intrigue.

Pegiou E, Mumm R, Acharya P, de Vos RCH, Hall RD.

Metabolites. 2019 Dec 25;10(1). pii: E17. doi: 10.3390/metabo10010017. Review.

3.

Identification of Bioactive Phytochemicals in Mulberries.

D'Urso G, Mes JJ, Montoro P, Hall RD, de Vos RCH.

Metabolites. 2019 Dec 20;10(1). pii: E7. doi: 10.3390/metabo10010007.

4.

The Effect of Calcium Buffering and Calcium Sensor Type on the Sensitivity of an Array-Based Bitter Receptor Screening Assay.

Roelse M, Wehrens R, Henquet MG, Witkamp RF, Hall RD, Jongsma MA.

Chem Senses. 2019 Sep 7;44(7):497-505. doi: 10.1093/chemse/bjz044.

PMID:
31278864
5.

The Metabolomics Society-Current State of the Membership and Future Directions.

Zanetti KA, Hall RD, Griffin JL, Putri S, Salek RM, Styczynski MP, Tugizimana F, van der Hooft JJJ.

Metabolites. 2019 May 3;9(5). pii: E89. doi: 10.3390/metabo9050089.

6.

Mass spectrometry-based metabolomics of volatiles as a new tool for understanding aroma and flavour chemistry in processed food products.

Diez-Simon C, Mumm R, Hall RD.

Metabolomics. 2019 Mar 12;15(3):41. doi: 10.1007/s11306-019-1493-6. Review.

7.

Engineering de novo anthocyanin production in Saccharomyces cerevisiae.

Levisson M, Patinios C, Hein S, de Groot PA, Daran JM, Hall RD, Martens S, Beekwilder J.

Microb Cell Fact. 2018 Jul 3;17(1):103. doi: 10.1186/s12934-018-0951-6.

8.

Laser Ablation Electrospray Ionization-Mass Spectrometry Imaging (LAESI-MS) for Spatially Resolved Plant Metabolomics.

Etalo DW, Díez-Simón C, de Vos RCH, Hall RD.

Methods Mol Biol. 2018;1778:253-267. doi: 10.1007/978-1-4939-7819-9_18.

PMID:
29761444
9.

Effect of dietary fiber (inulin) addition on phenolics and in vitro bioaccessibility of tomato sauce.

Tomas M, Beekwilder J, Hall RD, Diez Simon C, Sagdic O, Capanoglu E.

Food Res Int. 2018 Apr;106:129-135. doi: 10.1016/j.foodres.2017.12.050. Epub 2017 Dec 18.

PMID:
29579910
10.

Calcium Imaging of GPCR Activation Using Arrays of Reverse Transfected HEK293 Cells in a Microfluidic System.

Roelse M, Henquet MGL, Verhoeven HA, de Ruijter NCA, Wehrens R, van Lenthe MS, Witkamp RF, Hall RD, Jongsma MA.

Sensors (Basel). 2018 Feb 16;18(2). pii: E602. doi: 10.3390/s18020602.

11.

Transcription Factor-Mediated Control of Anthocyanin Biosynthesis in Vegetative Tissues.

Outchkourov NS, Karlova R, Hölscher M, Schrama X, Blilou I, Jongedijk E, Simon CD, van Dijk ADJ, Bosch D, Hall RD, Beekwilder J.

Plant Physiol. 2018 Feb;176(2):1862-1878. doi: 10.1104/pp.17.01662. Epub 2017 Nov 30.

12.

Automated assembly of species metabolomes through data submission into a public repository.

Salek RM, Conesa P, Cochrane K, Haug K, Williams M, Kale N, Moreno P, Jayaseelan KV, Macias JR, Nainala VC, Hall RD, Reed LK, Viant MR, O'Donovan C, Steinbeck C.

Gigascience. 2017 Aug 1;6(8):1-4. doi: 10.1093/gigascience/gix062.

13.

A Multidisciplinary Phenotyping and Genotyping Analysis of a Mapping Population Enables Quality to Be Combined with Yield in Rice.

Calingacion M, Mumm R, Tan K, Quiatchon-Baeza L, Concepcion JCT, Hageman JA, Prakash S, Fitzgerald M, Hall RD.

Front Mol Biosci. 2017 May 22;4:32. doi: 10.3389/fmolb.2017.00032. eCollection 2017.

14.

Arabidopsis myrosinases link the glucosinolate-myrosinase system and the cuticle.

Ahuja I, de Vos RC, Rohloff J, Stoopen GM, Halle KK, Ahmad SJ, Hoang L, Hall RD, Bones AM.

Sci Rep. 2016 Dec 15;6:38990. doi: 10.1038/srep38990.

15.

Processing black mulberry into jam: effects on antioxidant potential and in vitro bioaccessibility.

Tomas M, Toydemir G, Boyacioglu D, Hall RD, Beekwilder J, Capanoglu E.

J Sci Food Agric. 2017 Aug;97(10):3106-3113. doi: 10.1002/jsfa.8152. Epub 2017 Feb 8.

PMID:
27882564
16.

Industrial processing versus home processing of tomato sauce: Effects on phenolics, flavonoids and in vitro bioaccessibility of antioxidants.

Tomas M, Beekwilder J, Hall RD, Sagdic O, Boyacioglu D, Capanoglu E.

Food Chem. 2017 Apr 1;220:51-58. doi: 10.1016/j.foodchem.2016.09.201. Epub 2016 Sep 29.

PMID:
27855932
17.

Parameter estimation in tree graph metabolic networks.

Astola L, Stigter H, Gomez Roldan MV, van Eeuwijk F, Hall RD, Groenenboom M, Molenaar JJ.

PeerJ. 2016 Sep 20;4:e2417. doi: 10.7717/peerj.2417. eCollection 2016.

18.

Improved batch correction in untargeted MS-based metabolomics.

Wehrens R, Hageman JA, van Eeuwijk F, Kooke R, Flood PJ, Wijnker E, Keurentjes JJ, Lommen A, van Eekelen HD, Hall RD, Mumm R, de Vos RC.

Metabolomics. 2016;12:88. Epub 2016 Mar 18.

19.

The Time Is Right to Focus on Model Organism Metabolomes.

Edison AS, Hall RD, Junot C, Karp PD, Kurland IJ, Mistrik R, Reed LK, Saito K, Salek RM, Steinbeck C, Sumner LW, Viant MR.

Metabolites. 2016 Feb 15;6(1). pii: E8. doi: 10.3390/metabo6010008.

20.

Spatially Resolved Plant Metabolomics: Some Potentials and Limitations of Laser-Ablation Electrospray Ionization Mass Spectrometry Metabolite Imaging.

Etalo DW, De Vos RC, Joosten MH, Hall RD.

Plant Physiol. 2015 Nov;169(3):1424-35. doi: 10.1104/pp.15.01176. Epub 2015 Sep 21.

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