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Items: 1 to 20 of 43

1.

One-year Mediterranean diet promotes epigenetic rejuvenation with country- and sex-specific effects: a pilot study from the NU-AGE project.

Gensous N, Garagnani P, Santoro A, Giuliani C, Ostan R, Fabbri C, Milazzo M, Gentilini D, di Blasio AM, Pietruszka B, Madej D, Bialecka-Debek A, Brzozowska A, Franceschi C, Bacalini MG.

Geroscience. 2020 Jan 24. doi: 10.1007/s11357-019-00149-0. [Epub ahead of print]

PMID:
31981007
2.

Changing from a Western to a Mediterranean-style diet does not affect iron or selenium status: results of the New Dietary Strategies Addressing the Specific Needs of the Elderly Population for Healthy Aging in Europe (NU-AGE) 1-year randomized clinical trial in elderly Europeans.

Jennings A, Tang J, Gillings R, Perfecto A, Dutton J, Speakman J, Fraser WD, Nicoletti C, Berendsen AAM, de Groot LCPGM, Pietruszka B, Jeruszka-Bielak M, Caumon E, Caille A, Ostan R, Franceschi C, Santoro A, Fairweather-Tait SJ.

Am J Clin Nutr. 2020 Jan 1;111(1):98-109. doi: 10.1093/ajcn/nqz243.

3.

Deficiency of Mitochondrial Aspartate-Glutamate Carrier 1 Leads to Oligodendrocyte Precursor Cell Proliferation Defects Both In Vitro and In Vivo.

Petralla S, Peña-Altamira LE, Poeta E, Massenzio F, Virgili M, Barile SN, Sbano L, Profilo E, Corricelli M, Danese A, Giorgi C, Ostan R, Capri M, Pinton P, Palmieri F, Lasorsa FM, Monti B.

Int J Mol Sci. 2019 Sep 11;20(18). pii: E4486. doi: 10.3390/ijms20184486.

4.

The Aging Thyroid: A Reappraisal Within the Geroscience Integrated Perspective.

Franceschi C, Ostan R, Mariotti S, Monti D, Vitale G.

Endocr Rev. 2019 Oct 1;40(5):1250-1270. doi: 10.1210/er.2018-00170.

PMID:
31074798
5.

A Novel Approach to Improve the Estimation of a Diet Adherence Considering Seasonality and Short Term Variability - The NU-AGE Mediterranean Diet Experience.

Giampieri E, Ostan R, Guidarelli G, Salvioli S, Berendsen AAM, Brzozowska A, Pietruszka B, Jennings A, Meunier N, Caumon E, Fairweather-Tait S, Sicinska E, Feskens EJM, de Groot LCPGM, Franceschi C, Santoro A.

Front Physiol. 2019 Mar 5;10:149. doi: 10.3389/fphys.2019.00149. eCollection 2019.

6.

Sex-Specific Associations of Blood-Based Nutrient Profiling With Body Composition in the Elderly.

Konz T, Santoro A, Goulet L, Bazzocchi A, Battista G, Nicoletti C, Kadi F, Ostan R, Goy M, Monnard C, Martin FP, Feige JN, Franceschi C, Rezzi S.

Front Physiol. 2019 Jan 24;9:1935. doi: 10.3389/fphys.2018.01935. eCollection 2018.

7.

Gender-specific association of body composition with inflammatory and adipose-related markers in healthy elderly Europeans from the NU-AGE study.

Santoro A, Guidarelli G, Ostan R, Giampieri E, Fabbri C, Bertarelli C, Nicoletti C, Kadi F, de Groot LCPGM, Feskens E, Berendsen A, Brzozowska A, Januszko O, Kozlowska K, Fairweather-Tait S, Jennings A, Meunier N, Caumon E, Napoli A, Mercatelli D, Battista G, Capri M, Franceschi C, Bazzocchi A.

Eur Radiol. 2019 Sep;29(9):4968-4979. doi: 10.1007/s00330-018-5973-2. Epub 2019 Feb 4.

8.

Mediterranean-Style Diet Improves Systolic Blood Pressure and Arterial Stiffness in Older Adults.

Jennings A, Berendsen AM, de Groot LCPGM, Feskens EJM, Brzozowska A, Sicinska E, Pietruszka B, Meunier N, Caumon E, Malpuech-Brugère C, Santoro A, Ostan R, Franceschi C, Gillings R, O' Neill CM, Fairweather-Tait SJ, Minihane AM, Cassidy A.

Hypertension. 2019 Mar;73(3):578-586. doi: 10.1161/HYPERTENSIONAHA.118.12259.

9.

A Cross-Sectional Analysis of Body Composition Among Healthy Elderly From the European NU-AGE Study: Sex and Country Specific Features.

Santoro A, Bazzocchi A, Guidarelli G, Ostan R, Giampieri E, Mercatelli D, Scurti M, Berendsen A, Surala O, Jennings A, Meunier N, Caumon E, Gillings R, Kadi F, Capel F, Cashman KD, Pietruszka B, Feskens EJM, De Groot LCPGM, Battista G, Salvioli S, Franceschi C.

Front Physiol. 2018 Nov 30;9:1693. doi: 10.3389/fphys.2018.01693. eCollection 2018.

10.

Changes in Dietary Intake and Adherence to the NU-AGE Diet Following a One-Year Dietary Intervention among European Older Adults-Results of the NU-AGE Randomized Trial.

Berendsen AAM, van de Rest O, Feskens EJM, Santoro A, Ostan R, Pietruszka B, Brzozowska A, Stelmaszczyk-Kusz A, Jennings A, Gillings R, Cassidy A, Caille A, Caumon E, Malpuech-Brugere C, Franceschi C, de Groot LCPGM.

Nutrients. 2018 Dec 4;10(12). pii: E1905. doi: 10.3390/nu10121905.

11.

Cross-Sectional Analysis of the Correlation Between Daily Nutrient Intake Assessed by 7-Day Food Records and Biomarkers of Dietary Intake Among Participants of the NU-AGE Study.

Ostan R, Guidarelli G, Giampieri E, Lanzarini C, Berendsen AAM, Januszko O, Jennings A, Lyon N, Caumon E, Gillings R, Sicinska E, Meunier N, Feskens EJM, Pietruszka B, de Groot LCPGM, Fairweather-Tait S, Capri M, Franceschi C, Santoro A.

Front Physiol. 2018 Oct 1;9:1359. doi: 10.3389/fphys.2018.01359. eCollection 2018.

12.

Heterogeneity of Thyroid Function and Impact of Peripheral Thyroxine Deiodination in Centenarians and Semi-Supercentenarians: Association With Functional Status and Mortality.

Ostan R, Monti D, Mari D, Arosio B, Gentilini D, Ferri E, Passarino G, De Rango F, D'Aquila P, Mariotti S, Pasquali R, Fanelli F, Bucci L, Franceschi C, Vitale G.

J Gerontol A Biol Sci Med Sci. 2019 May 16;74(6):802-810. doi: 10.1093/gerona/gly194.

13.

Are Nutrition-Related Knowledge and Attitudes Reflected in Lifestyle and Health Among Elderly People? A Study Across Five European Countries.

Jeruszka-Bielak M, Kollajtis-Dolowy A, Santoro A, Ostan R, Berendsen AAM, Jennings A, Meunier N, Marseglia A, Caumon E, Gillings R, de Groot LCPGM, Franceschi C, Hieke S, Pietruszka B.

Front Physiol. 2018 Jul 31;9:994. doi: 10.3389/fphys.2018.00994. eCollection 2018.

14.

A Mediterranean-like dietary pattern with vitamin D3 (10 µg/d) supplements reduced the rate of bone loss in older Europeans with osteoporosis at baseline: results of a 1-y randomized controlled trial.

Jennings A, Cashman KD, Gillings R, Cassidy A, Tang J, Fraser W, Dowling KG, Hull GLJ, Berendsen AAM, de Groot LCPGM, Pietruszka B, Wierzbicka E, Ostan R, Bazzocchi A, Battista G, Caumon E, Meunier N, Malpuech-Brugère C, Franceschi C, Santoro A, Fairweather-Tait SJ.

Am J Clin Nutr. 2018 Sep 1;108(3):633-640. doi: 10.1093/ajcn/nqy122.

15.

Human Aging and Longevity Are Characterized by High Levels of Mitokines.

Conte M, Ostan R, Fabbri C, Santoro A, Guidarelli G, Vitale G, Mari D, Sevini F, Capri M, Sandri M, Monti D, Franceschi C, Salvioli S.

J Gerontol A Biol Sci Med Sci. 2019 Apr 23;74(5):600-607. doi: 10.1093/gerona/gly153.

PMID:
29955888
16.

Nutrition and Inflammation: Are Centenarians Similar to Individuals on Calorie-Restricted Diets?

Franceschi C, Ostan R, Santoro A.

Annu Rev Nutr. 2018 Aug 21;38:329-356. doi: 10.1146/annurev-nutr-082117-051637. Epub 2018 May 31. Review.

PMID:
29852087
17.

Evaluation of Lymphocyte Response to the Induced Oxidative Stress in a Cohort of Ageing Subjects, including Semisupercentenarians and Their Offspring.

Sizzano F, Collino S, Cominetti O, Monti D, Garagnani P, Ostan R, Pirazzini C, Bacalini MG, Mari D, Passarino G, Franceschi C, Palini A.

Mediators Inflamm. 2018 Feb 19;2018:7109312. doi: 10.1155/2018/7109312. eCollection 2018.

18.

Gut microbiota changes in the extreme decades of human life: a focus on centenarians.

Santoro A, Ostan R, Candela M, Biagi E, Brigidi P, Capri M, Franceschi C.

Cell Mol Life Sci. 2018 Jan;75(1):129-148. doi: 10.1007/s00018-017-2674-y. Epub 2017 Oct 14. Review.

19.

Mediterranean diet and inflammaging within the hormesis paradigm.

Martucci M, Ostan R, Biondi F, Bellavista E, Fabbri C, Bertarelli C, Salvioli S, Capri M, Franceschi C, Santoro A.

Nutr Rev. 2017 Jun 1;75(6):442-455. doi: 10.1093/nutrit/nux013. Review.

20.

Cognitive status in the oldest old and centenarians: a condition crucial for quality of life methodologically difficult to assess.

Arosio B, Ostan R, Mari D, Damanti S, Ronchetti F, Arcudi S, Scurti M, Franceschi C, Monti D.

Mech Ageing Dev. 2017 Jul;165(Pt B):185-194. doi: 10.1016/j.mad.2017.02.010. Epub 2017 Mar 9. Review.

PMID:
28286214

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