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Items: 5

1.

Unhygienic Practices of Health Professionals in Brazilian Public Hospital Restaurants: An Alert to Promote New Policies and Hygiene Practices in the Hospitals.

Draeger CL, Akutsu RCCA, de Oliveira KES, da Silva ICR, Botelho RBA, Zandonadi RP.

Int J Environ Res Public Health. 2019 Apr 5;16(7). pii: E1224. doi: 10.3390/ijerph16071224.

2.

Good Practices in Home Kitchens: Construction and Validation of an Instrument for Household Food-Borne Disease Assessment and Prevention.

da Silva Farias A, Akutsu RCCA, Botelho RBA, Zandonadi RP.

Int J Environ Res Public Health. 2019 Mar 20;16(6). pii: E1005. doi: 10.3390/ijerph16061005.

3.

Brazilian Foodborne Disease National Survey: Evaluating the Landscape after 11 Years of Implementation to Advance Research, Policy, and Practice in Public Health.

Draeger CL, Akutsu RCCA, Zandonadi RP, da Silva ICR, Botelho RBA, Araújo WMC.

Nutrients. 2018 Dec 25;11(1). pii: E40. doi: 10.3390/nu11010040.

4.

Epidemiological Surveillance System on Foodborne Diseases in Brazil after 10-Years of Its Implementation: Completeness Evaluation.

Draeger CL, Akutsu RCCA, Araújo WMC, da Silva ICR, Botelho RBA, Zandonadi RP.

Int J Environ Res Public Health. 2018 Oct 17;15(10). pii: E2284. doi: 10.3390/ijerph15102284.

5.

Is What Low-Income Brazilians Are Eating in Popular Restaurants Contributing to Promote Their Health?

Carrijo AP, Botelho RBA, Akutsu RCCA, Zandonadi RP.

Nutrients. 2018 Mar 27;10(4). pii: E414. doi: 10.3390/nu10040414.

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