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Items: 18

1.

Peanut protein-polyphenol aggregate complexation suppresses allergic sensitization to peanut by reducing peanut-specific IgE in C3H/HeJ mice.

Bansode RR, Randolph PD, Plundrich NJ, Lila MA, Williams LL.

Food Chem. 2019 Nov 30;299:125025. doi: 10.1016/j.foodchem.2019.125025. Epub 2019 Jun 17.

PMID:
31295634
2.

Peanut flour aggregation with polyphenolic extracts derived from peanut skin inhibits IgE binding capacity and attenuates RBL-2H3 cells degranulation via MAPK signaling pathway.

Bansode RR, Plundrich NJ, Randolph PD, Lila MA, Williams LL.

Food Chem. 2018 Oct 15;263:307-314. doi: 10.1016/j.foodchem.2018.05.007. Epub 2018 May 3.

PMID:
29784322
3.

Effect of UV irradiation on aflatoxin reduction: a cytotoxicity evaluation study using human hepatoma cell line.

Patras A, Julakanti S, Yannam S, Bansode RR, Burns M, Vergne MJ.

Mycotoxin Res. 2017 Nov;33(4):343-350. doi: 10.1007/s12550-017-0291-0. Epub 2017 Aug 26.

PMID:
28844113
4.

Impact of grape pomace consumption on the blood lipid profile and liver genes associated with lipid metabolism of young rats.

Yu J, Bansode RR, Smith IN, Hurley SL.

Food Funct. 2017 Aug 1;8(8):2731-2738. doi: 10.1039/c7fo00542c. Epub 2017 Jul 20.

PMID:
28725902
5.

Protein-bound Vaccinium fruit polyphenols decrease IgE binding to peanut allergens and RBL-2H3 mast cell degranulation in vitro.

Plundrich NJ, Bansode RR, Foegeding EA, Williams LL, Lila MA.

Food Funct. 2017 Apr 19;8(4):1611-1621. doi: 10.1039/c7fo00249a.

PMID:
28294257
6.

Targeting MicroRNA in Cancer Using Plant-Based Proanthocyanidins.

Bansode RR, Khatiwada JR, Losso JN, Williams LL.

Diseases. 2016 Apr 28;4(2). pii: E21. doi: 10.3390/diseases4020021. Review.

7.

Bioavailability and hypolipidemic effects of peanut skin polyphenols.

Bansode RR, Randolph P, Ahmedna M, Williams LL, Yu J.

J Med Food. 2015 Mar;18(3):265-72. doi: 10.1089/jmf.2014.0060. Epub 2014 Sep 3. Review.

PMID:
25184693
8.

Bioavailability of polyphenols from peanut skin extract associated with plasma lipid lowering function.

Bansode RR, Randolph P, Ahmedna M, Hurley S, Hanner T, Baxter SA, Johnston TA, Su M, Holmes BM, Yu J, Williams LL.

Food Chem. 2014 Apr 1;148:24-9. doi: 10.1016/j.foodchem.2013.09.129. Epub 2013 Oct 1.

PMID:
24262521
9.

Selection of pecan shell-based activated carbons for removal of organic and inorganic impurities from water.

Niandou MA, Novak JM, Bansode RR, Yu J, Rehrah D, Ahmedna M.

J Environ Qual. 2013 May-Jun;42(3):902-11. doi: 10.2134/jeq2012.0433.

PMID:
23673958
10.

Cinnamon extract inhibits angiogenesis in zebrafish and human endothelial cells by suppressing VEGFR1, VEGFR2, and PKC-mediated MAP kinase.

Bansode RR, Leung T, Randolph P, Williams LL, Ahmedna M.

Food Sci Nutr. 2013 Jan;1(1):74-82. doi: 10.1002/fsn3.13. Epub 2013 Jan 8.

11.

Evaluation of hypolipidemic effects of peanut skin-derived polyphenols in rats on Western-diet.

Bansode RR, Randolph P, Hurley S, Ahmedna M.

Food Chem. 2012 Dec 1;135(3):1659-66. doi: 10.1016/j.foodchem.2012.06.034. Epub 2012 Jun 28.

PMID:
22953907
12.

Protein kinase Cβ deficiency attenuates obesity syndrome of ob/ob mice by promoting white adipose tissue remodeling.

Huang W, Bansode RR, Bal NC, Mehta M, Mehta KD.

J Lipid Res. 2012 Mar;53(3):368-78. doi: 10.1194/jlr.M019687. Epub 2011 Dec 30.

13.
14.

Disruption of the murine protein kinase Cbeta gene promotes gallstone formation and alters biliary lipid and hepatic cholesterol metabolism.

Huang W, Bansode RR, Xie Y, Rowland L, Mehta M, Davidson NO, Mehta KD.

J Biol Chem. 2011 Jul 1;286(26):22795-805. doi: 10.1074/jbc.M111.250282. Epub 2011 May 5.

15.

Protein kinase C deficiency increases fatty acid oxidation and reduces fat storage.

Bansode RR, Huang W, Roy SK, Mehta M, Mehta KD.

J Biol Chem. 2008 Jan 4;283(1):231-6. Epub 2007 Oct 24.

16.

In vitro anti-proliferative activities of ellagic acid.

Losso JN, Bansode RR, Trappey A 2nd, Bawadi HA, Truax R.

J Nutr Biochem. 2004 Nov;15(11):672-8.

PMID:
15590271
17.

Inhibition of matrix metalloproteinase-1 activity by the soybean Bowman-Birk inhibitor.

Losso JN, Munene CN, Bansode RR, Bawadi HA.

Biotechnol Lett. 2004 Jun;26(11):901-5.

PMID:
15269538
18.

Perfusion chromatography purification of a 15 kDa rice prolamin.

Losso JN, Bansode RR, Bawadi HA.

J Agric Food Chem. 2003 Nov 19;51(24):7122-6.

PMID:
14611182

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