Sort by
Items per page

Send to

Choose Destination

Search results

Items: 1 to 20 of 32


Long-term intake of phenolic compounds attenuates age-related cardiac remodeling.

Chacar S, Hajal J, Saliba Y, Bois P, Louka N, Maroun RG, Faivre JF, Fares N.

Aging Cell. 2019 Jan 24:e12894. doi: 10.1111/acel.12894. [Epub ahead of print]


Study of the Selectivity and Bioactivity of Polyphenols Using Infrared Assisted Extraction from Apricot Pomace Compared to Conventional Methods.

Cheaib D, El Darra N, Rajha HN, El-Ghazzawi I, Mouneimne Y, Jammoul A, Maroun RG, Louka N.

Antioxidants (Basel). 2018 Nov 27;7(12). pii: E174. doi: 10.3390/antiox7120174.


Influence of pretreatment conditions on lignocellulosic fractions and methane production from grape pomace.

El Achkar JH, Lendormi T, Salameh D, Louka N, Maroun RG, Lanoisellé JL, Hobaika Z.

Bioresour Technol. 2018 Jan;247:881-889. doi: 10.1016/j.biortech.2017.09.182. Epub 2017 Sep 28.


Identification of Phenolic Compounds-Rich Grape Pomace Extracts Urine Metabolites and Correlation with Gut Microbiota Modulation.

Chacar S, Tarighi M, Fares N, Faivre JF, Louka N, Maroun RG.

Antioxidants (Basel). 2018 Jun 4;7(6). pii: E75. doi: 10.3390/antiox7060075.


Comparative Study between Ethanolic and β-Cyclodextrin Assisted Extraction of Polyphenols from Peach Pomace.

El Darra N, Rajha HN, Debs E, Saleh F, El-Ghazzawi I, Louka N, Maroun RG.

Int J Food Sci. 2018 Mar 8;2018:9491681. doi: 10.1155/2018/9491681. eCollection 2018.


Systematic and Empirical Study of the Dependence of Polyphenol Recovery from Apricot Pomace on Temperature and Solvent Concentration Levels.

Cheaib D, El Darra N, Rajha HN, Maroun RG, Louka N.

ScientificWorldJournal. 2018 Jan 29;2018:8249184. doi: 10.1155/2018/8249184. eCollection 2018.


High voltage electrical discharges combined with enzymatic hydrolysis for extraction of polyphenols and fermentable sugars from orange peels.

El Kantar S, Boussetta N, Rajha HN, Maroun RG, Louka N, Vorobiev E.

Food Res Int. 2018 May;107:755-762. doi: 10.1016/j.foodres.2018.01.070. Epub 2018 Feb 1. Review.


Effect of the Extraction Process on the Biological Activity of Lyophilized Apricot Extracts Recovered from Apricot Pomace.

Cheaib D, El Darra N, Rajha HN, El-Ghazzawi I, Maroun RG, Louka N.

Antioxidants (Basel). 2018 Jan 14;7(1). pii: E11. doi: 10.3390/antiox7010011.


Anaerobic digestion of grape pomace: Effect of the hydraulic retention time on process performance and fibers degradability.

El Achkar JH, Lendormi T, Salameh D, Louka N, Maroun RG, Lanoisellé JL, Hobaika Z.

Waste Manag. 2018 Jan;71:137-146. doi: 10.1016/j.wasman.2017.11.005. Epub 2017 Nov 6.


Infrared-Assisted Extraction and HPLC-Analysis of Prunus armeniaca L. Pomace and Detoxified-Kernel and their Antidiabetic Effects.

Raafat K, El-Darra N, Saleh FA, Rajha HN, Maroun RG, Louka N.

Phytochem Anal. 2018 Mar;29(2):156-167. doi: 10.1002/pca.2723. Epub 2017 Sep 12.


Ability of Soil Isolated Actinobacterial Strains to Prevent, Bind and Biodegrade Ochratoxin A.

Khoury RE, Mathieu F, Atoui A, Kawtharani H, Khoury AE, Afif C, Maroun RG, Khoury AE.

Toxins (Basel). 2017 Jul 14;9(7). pii: E222. doi: 10.3390/toxins9070222.


Antifungal and Antiochratoxigenic Activities of Essential Oils and Total Phenolic Extracts: A Comparative Study.

El Khoury R, Atoui A, Mathieu F, Kawtharani H, El Khoury A, Maroun RG, El Khoury A.

Antioxidants (Basel). 2017 Jul 9;6(3). pii: E44. doi: 10.3390/antiox6030044.


Calibration of 1,2,4-Triazole-3-Thione, an Original Zn-Binding Group of Metallo-β-Lactamase Inhibitors. Validation of a Polarizable MM/MD Potential by Quantum Chemistry.

Kwapien K, Damergi M, Nader S, El Khoury L, Hobaika Z, Maroun RG, Piquemal JP, Gavara L, Berthomieu D, Hernandez JF, Gresh N.

J Phys Chem B. 2017 Jul 6;121(26):6295-6312. doi: 10.1021/acs.jpcb.7b01053. Epub 2017 Jun 22.


Importance of explicit smeared lone-pairs in anisotropic polarizable molecular mechanics. Torture track angular tests for exchange-repulsion and charge transfer contributions.

El Khoury L, Naseem-Khan S, Kwapien K, Hobaika Z, Maroun RG, Piquemal JP, Gresh N.

J Comput Chem. 2017 Aug 15;38(22):1897-1920. doi: 10.1002/jcc.24830. Epub 2017 May 30.


The inhibition process of HIV-1 integrase by diketoacids molecules: Understanding the factors governing the better efficiency of dolutegravir.

El Khoury L, Piquemal JP, Fermandjian S, Maroun RG, Gresh N, Hobaika Z.

Biochem Biophys Res Commun. 2017 Jul 1;488(3):433-438. doi: 10.1016/j.bbrc.2017.05.001. Epub 2017 May 3.


A Comparative Study of the Phenolic and Technological Maturities of Red Grapes Grown in Lebanon.

Rajha HN, Darra NE, Kantar SE, Hobaika Z, Louka N, Maroun RG.

Antioxidants (Basel). 2017 Jan 26;6(1). pii: E8. doi: 10.3390/antiox6010008.


Effect of pulsed electric field treatment during cold maceration and alcoholic fermentation on major red wine qualitative and quantitative parameters.

El Darra N, Rajha HN, Ducasse MA, Turk MF, Grimi N, Maroun RG, Louka N, Vorobiev E.

Food Chem. 2016 Dec 15;213:352-360. doi: 10.1016/j.foodchem.2016.06.073. Epub 2016 Jun 24.


A targeted DNA substrate mechanism for the inhibition of HIV-1 integrase by inhibitors with antiretroviral activity.

Ammar FF, Hobaika Z, Abdel-Azeim S, Zargarian L, Maroun RG, Fermandjian S.

FEBS Open Bio. 2016 Feb 24;6(4):234-50. doi: 10.1002/2211-5463.12025. eCollection 2016 Apr.


Anaerobic digestion of grape pomace: Biochemical characterization of the fractions and methane production in batch and continuous digesters.

El Achkar JH, Lendormi T, Hobaika Z, Salameh D, Louka N, Maroun RG, Lanoisellé JL.

Waste Manag. 2016 Apr;50:275-82. doi: 10.1016/j.wasman.2016.02.028. Epub 2016 Mar 2.


Changes in polyphenol profiles and color composition of freshly fermented model wine due to pulsed electric field, enzymes and thermovinification pretreatments.

El Darra N, Turk MF, Ducasse MA, Grimi N, Maroun RG, Louka N, Vorobiev E.

Food Chem. 2016 Mar 1;194:944-50. doi: 10.1016/j.foodchem.2015.08.059. Epub 2015 Aug 20.


Supplemental Content

Loading ...
Support Center