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Items: 8

1.

Deficit irrigation and maturation stage influence quality and flavonoid composition of 'Valencia' orange fruit.

Grilo FS, Di Stefano V, Lo Bianco R.

J Sci Food Agric. 2017 Apr;97(6):1904-1909. doi: 10.1002/jsfa.7993. Epub 2016 Sep 5.

PMID:
27528197
2.

Regular consumption of fresh orange juice increases human skin carotenoid content.

Massenti R, Perrone A, Livrea MA, Lo Bianco R.

Int J Food Sci Nutr. 2015;66(6):718-21. doi: 10.3109/09637486.2015.1077794. Epub 2015 Aug 17.

PMID:
26292714
3.

Huanglongbing modifies quality components and flavonoid content of 'Valencia' oranges.

Massenti R, Lo Bianco R, Sandhu AK, Gu L, Sims C.

J Sci Food Agric. 2016 Jan 15;96(1):73-8. doi: 10.1002/jsfa.7061. Epub 2015 Jan 20.

PMID:
25546309
4.

Diurnal Regulation of Leaf Water Status in High- and Low-Mannitol Olive Cultivars.

Bianco RL, Avellone G.

Plants (Basel). 2014 Mar 25;3(2):196-208. doi: 10.3390/plants3020196.

5.

Fruit physical, chemical and aromatic attributes of early, intermediate and late apricot cultivars.

Lo Bianco R, Farina V, Indelicato SG, Filizzola F, Agozzino P.

J Sci Food Agric. 2010 Apr 30;90(6):1008-19. doi: 10.1002/jsfa.3910.

PMID:
20355141
6.

Carbon autonomy of peach shoots determined by (13)C-photoassimilate transport.

Volpe G, Lo Bianco R, Rieger M.

Tree Physiol. 2008 Dec;28(12):1805-12.

PMID:
19193563
7.

Carbohydrate availability affects growth and metabolism in peach fruit.

Morandi B, Corelli Grappadelli L, Rieger M, Lo Bianco R.

Physiol Plant. 2008 Jun;133(2):229-41. doi: 10.1111/j.1399-3054.2008.01068.x. Epub 2008 Feb 21.

PMID:
18298408
8.

Carbohydrate metabolism of vegetative and reproductive sinks in the late-maturing peach cultivar 'Encore'

Lo Bianco R, Rieger M, Sung SJ.

Tree Physiol. 1999 Feb;19(2):103-109.

PMID:
12651589

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