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Volatile and sensory evaluation of Mexican Fresco cheese as affected by specific wild Lactococcus lactis strains.
Reyes-Díaz R, González-Córdova AF, Del Carmen Estrada-Montoya M, Méndez-Romero JI, Mazorra-Manzano MA, Soto-Valdez H, Vallejo-Cordoba B.
J Dairy Sci. 2019 Nov 13. pii: S0022-0302(19)31004-5. doi: 10.3168/jds.2019-17188. [Epub ahead of print]
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