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Items: 1 to 20 of 93

1.

Nutritional composition and bioactivity of Umbilicus rupestris (Salisb.) Dandy: An underexploited edible wild plant.

Harumi Iyda J, Fernandes Â, Calhelha RC, Alves MJ, Ferreira FD, Barros L, Amaral JS, Ferreira ICFR.

Food Chem. 2019 Oct 15;295:341-349. doi: 10.1016/j.foodchem.2019.05.139. Epub 2019 May 23.

PMID:
31174767
2.

Phytochemical profile and biological activities of 'Ora-pro-nobis' leaves (Pereskia aculeata Miller), an underexploited superfood from the Brazilian Atlantic Forest.

Garcia JAA, Corrêa RCG, Barros L, Pereira C, Abreu RMV, Alves MJ, Calhelha RC, Bracht A, Peralta RM, Ferreira ICFR.

Food Chem. 2019 Oct 1;294:302-308. doi: 10.1016/j.foodchem.2019.05.074. Epub 2019 May 9.

PMID:
31126467
3.

Ocimum basilicum var. purpurascens leaves (red rubin basil): a source of bioactive compounds and natural pigments for the food industry.

Fernandes F, Pereira E, Círić A, Soković M, Calhelha RC, Barros L, Ferreira ICFR.

Food Funct. 2019 Jun 19;10(6):3161-3171. doi: 10.1039/c9fo00578a.

PMID:
31120462
4.

Healthy novel gluten-free formulations based on beans, carob fruit and rice: Extrusion effect on organic acids, tocopherols, phenolic compounds and bioactivity.

Arribas C, Pereira E, Barros L, Alves MJ, Calhelha RC, Guillamón E, Pedrosa MM, Ferreira ICFR.

Food Chem. 2019 Sep 15;292:304-313. doi: 10.1016/j.foodchem.2019.04.074. Epub 2019 Apr 22.

PMID:
31054679
5.

Phenolic Profile and Bioactive Properties of Carissa macrocarpa (Eckl.) A.DC.: An In Vitro Comparative Study between Leaves, Stems, and Flowers.

Souilem F, Dias MI, Barros L, Calhelha RC, Alves MJ, Harzallah-Skhiri F, Ferreira ICFR.

Molecules. 2019 Apr 30;24(9). pii: E1696. doi: 10.3390/molecules24091696.

6.

Exploring the chemical and bioactive properties of Hibiscus sabdariffa L. calyces from Guinea-Bissau (West Africa).

Jabeur I, Pereira E, Caleja C, Calhelha RC, Soković M, Catarino L, Barros L, Ferreira ICFR.

Food Funct. 2019 Apr 1;10(4):2234-2243. doi: 10.1039/c9fo00287a. Epub 2019 Apr 8.

PMID:
30957799
7.

Exploiting the bioactive properties of γ-oryzanol from bran of different exotic rice varieties.

Castanho A, Lageiro M, Calhelha RC, Ferreira ICFR, Sokovic M, Cunha LM, Brites C.

Food Funct. 2019 May 22;10(5):2382-2389. doi: 10.1039/c8fo02596g.

PMID:
30950464
8.

Synthesis, Photochemical and In Vitro Cytotoxic Evaluation of New Iodinated Aminosquaraines as Potential Sensitizers for Photodynamic Therapy.

Mandim F, Graça VC, Calhelha RC, Machado ILF, Ferreira LFV, Ferreira ICFR, Santos PF.

Molecules. 2019 Feb 28;24(5). pii: E863. doi: 10.3390/molecules24050863.

9.

Optimization of the Extraction Process to Obtain a Colorant Ingredient from Leaves of Ocimum basilicum var. purpurascens.

Fernandes F, Pereira E, Prieto MA, Calhelha RC, Ćirić A, Soković M, Simal-Gandara J, Barros L, Ferreira ICFR.

Molecules. 2019 Feb 14;24(4). pii: E686. doi: 10.3390/molecules24040686.

10.

Stability of a cyanidin-3-O-glucoside extract obtained from Arbutus unedo L. and incorporation into wafers for colouring purposes.

López CJ, Caleja C, Prieto MA, Sokovic M, Calhelha RC, Barros L, Ferreira ICFR.

Food Chem. 2019 Mar 1;275:426-438. doi: 10.1016/j.foodchem.2018.09.099. Epub 2018 Sep 17.

PMID:
30724217
11.

The nanoencapsulation of curcuminoids extracted from Curcuma longa L. and an evaluation of their cytotoxic, enzymatic, antioxidant and anti-inflammatory activities.

Dos Santos PDF, Francisco CRL, Coqueiro A, Leimann FV, Pinela J, Calhelha RC, Porto Ineu R, Ferreira ICFR, Bona E, Gonçalves OH.

Food Funct. 2019 Feb 20;10(2):573-582. doi: 10.1039/c8fo02431f.

PMID:
30694278
12.

Calluna vulgaris (L.) Hull: chemical characterization, evaluation of its bioactive properties and effect on the vaginal microbiota.

Mandim F, Barros L, Calhelha RC, Abreu RMV, Pinela J, Alves MJ, Heleno S, Santos PF, Ferreira ICFR.

Food Funct. 2019 Jan 22;10(1):78-89. doi: 10.1039/c8fo01910j.

PMID:
30539184
13.

Amantagula Fruit (Carissa macrocarpa (Eckl.) A.DC.): Nutritional and Phytochemical Characterization.

Souilem F, Dias MI, Barros L, Calhelha RC, Alves MJ, Harzallah-Skhiri F, Ferreira ICFR.

Plant Foods Hum Nutr. 2019 Mar;74(1):76-82. doi: 10.1007/s11130-018-0703-0.

PMID:
30478775
14.

Synthesis, photochemical and in vitro cytotoxic evaluation of benzoselenazole-based aminosquaraines.

Magalhães ÁF, Graça VC, Calhelha RC, Ferreira Machado IL, Vieira Ferreira LF, Ferreira ICFR, Santos PF.

Photochem Photobiol Sci. 2019 Feb 13;18(2):336-342. doi: 10.1039/c8pp00201k.

PMID:
30310913
15.

Bioactive properties and phytochemical assessment of Bacupari-anão (Garcinia brasiliensis Mart.) leaves native to Rondônia, Brazil.

Zan RA, Fernandes Â, Jedoz S, Oludemi T, Calhelha RC, Pires TCSP, Alves MJ, Martins RCC, Barros L, Ferreira ICFR.

Food Funct. 2018 Nov 14;9(11):5621-5628. doi: 10.1039/c8fo01474d.

PMID:
30302477
16.

Multifunctional graphene-based magnetic nanocarriers for combined hyperthermia and dual stimuli-responsive drug delivery.

Rodrigues RO, Baldi G, Doumett S, Garcia-Hevia L, Gallo J, Bañobre-López M, Dražić G, Calhelha RC, Ferreira ICFR, Lima R, Gomes HT, Silva AMT.

Mater Sci Eng C Mater Biol Appl. 2018 Dec 1;93:206-217. doi: 10.1016/j.msec.2018.07.060. Epub 2018 Jul 24.

PMID:
30274052
17.

Effects of in vitro gastrointestinal digestion and colonic fermentation on a rosemary (Rosmarinus officinalis L) extract rich in rosmarinic acid.

Gonçalves GA, Corrêa RCG, Barros L, Dias MI, Calhelha RC, Correa VG, Bracht A, Peralta RM, Ferreira ICFR.

Food Chem. 2019 Jan 15;271:393-400. doi: 10.1016/j.foodchem.2018.07.132. Epub 2018 Jul 19.

PMID:
30236693
18.

Effects of gamma radiation on the bioactivity of medicinal and aromatic plants: Mentha × piperita L., Thymus vulgaris L. and Aloysia citrodora Paláu as case studies.

Pereira E, Pimenta AI, Barros L, Calhelha RC, Antonio AL, Cabo Verde S, Ferreira ICFR.

Food Funct. 2018 Oct 17;9(10):5150-5161. doi: 10.1039/c8fo01558a.

PMID:
30209463
19.

Phenolic profile and in vitro bioactive potential of Saharan Juniperus phoenicea L. and Cotula cinerea (Del) growing in Algeria.

Ghouti D, Rached W, Abdallah M, Pires TCSP, Calhelha RC, Alves MJ, Abderrahmane LH, Barros L, Ferreira ICFR.

Food Funct. 2018 Sep 19;9(9):4664-4672. doi: 10.1039/c8fo01392f.

PMID:
30187045
20.

Antiproliferative Activity of Neem Leaf Extracts Obtained by a Sequential Pressurized Liquid Extraction.

Santos KS, Barbosa AM, Freitas V, Muniz AVCS, Mendonça MC, Calhelha RC, Ferreira ICFR, Franceschi E, Padilha FF, Oliveira MBPP, Dariva C.

Pharmaceuticals (Basel). 2018 Jul 30;11(3). pii: E76. doi: 10.3390/ph11030076.

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